What are Biscoff truffles made of?

Biscoff truffles are sweet treats made primarily from crushed Biscoff cookies mixed with cream cheese or a similar binder, then coated in melted chocolate. The combination results in a smooth, rich interior with the distinctive caramelized, spiced flavor of Biscoff cookies. Some recipes may also include butter, powdered sugar, or additional flavorings to adjust texture and taste.

How should I store Biscoff truffles to keep them fresh?

Biscoff truffles should be stored in an airtight container in the refrigerator because they contain cream cheese, which is perishable. When refrigerated, they stay fresh for up to two weeks. For longer storage, you can freeze them for up to two months; separate layers with parchment paper and thaw them slowly in the refrigerator before serving.

Can Biscoff truffles be made ahead of time for parties?

Yes, Biscoff truffles are ideal for making ahead. You can prepare them up to two weeks before an event if stored in the refrigerator or freeze them for up to two months. Just make sure to allow enough time to thaw frozen truffles in the refrigerator before serving. This convenience makes them a great option for holiday gatherings or special occasions.

Are Biscoff truffles gluten-free or suitable for special diets?

Standard Biscoff cookies contain wheat and are not gluten-free, so traditional Biscoff truffles are also not gluten-free. However, gluten-free Biscoff-style cookies are available in some markets, allowing you to make gluten-free truffles. Always check ingredient labels and consider dietary restrictions such as dairy allergies, since cream cheese is a common ingredient.

What is the best way to serve Biscoff truffles?

Biscoff truffles are best served chilled but allowed to sit at room temperature for 10-15 minutes before eating to soften slightly and enhance flavor. They make excellent bite-sized desserts or party snacks. You can present them on a decorative platter, dust them with cocoa powder or crushed Biscoff cookies for garnish, and pair them with coffee or tea to complement their spiced sweetness.

Biscoff Truffles Recipe Easy No Bake Cookies And Cream

Name: Biscoff Truffles
Prep time: 1 h 30 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: – 250 grams spiced cookies (such as Speculoos or similar); – 140 grams softened cream cheese; – ½ teaspoon vanilla extract; – 340 grams white chocolate melts for coating; – Optional holiday sprinkles or reserved cookie crumbs for decoration; – Plant-based cream cheese for vegan diets; – Dark or milk chocolate as a substitute for coating

Description

🍪 Biscoff Truffles offer an easy no-bake treat combining spiced cookies and creamy richness for a delightful indulgence.
🍫 These cookies and cream bites are perfect for quick desserts or festive occasions, delivering rich flavor without the oven.

Ingredients

– 250 grams spiced cookies (such as Speculoos or similar)

– 140 grams softened cream cheese

– ½ teaspoon vanilla extract

– 340 grams white chocolate melts for coating

– Optional holiday sprinkles or reserved cookie crumbs for decoration

– Plant-based cream cheese for vegan diets

– Dark or milk chocolate as a substitute for coating

Instructions

1-Process the spiced cookies: Process the spiced cookies in a food processor until they form fine crumbs, and set aside a couple of tablespoons for garnish later.

2-Mix the cookie crumbs: Mix the cookie crumbs with the softened cream cheese and vanilla extract in a bowl until everything is fully combined and smooth.

3-Shape the mixture: Shape the mixture into 1.5-inch balls using a scoop or spoon, then roll them by hand as needed for a uniform look.

4-Chill the balls: Place the balls on wax paper and chill them in the refrigerator for one hour to firm up.

5-Melt the white chocolate melts: Melt the white chocolate melts carefully, using a microwave, double boiler, or candy melter until it’s smooth and ready for dipping.

6-Dip the chilled truffle balls: Dip the chilled truffle balls into the melted white chocolate, place them back on wax paper, and decorate right away with cookie crumbs or sprinkles before the coating sets.

Notes

🎨 Decorate truffles while chocolate coating is still wet for best adhesion.
🍶 Add a small amount of vegetable oil to white chocolate melts if they thicken for easier dipping.
🍽️ Use a cookie scoop for uniform truffle sizes, but hand-rolling works too.

Prep Time: 30 minutes
Chilling time: 1 hour
Category: Dessert
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1 truffle
Calories: 238 kcal
Sugar: 18 g
Sodium: 103 mg
Fat: 14 g
Saturated Fat: 7 g
Unsaturated Fat: 6 g
Trans Fat: 0 g
Carbohydrates: 25 g
Fiber: 1 g
Protein: 3 g
Cholesterol: 20 mg

Keywords: Biscoff Truffles, No-Bake Treats, Cookies and Cream, Easy Desserts