Description
🍪✨ Indulge in the rich, creamy delight of Biscoff Cheesecake Delights—a no-bake treat with a perfect mix of velvety cream cheese, caramelized cookie goodness, and a buttery crunch! ✨🍪
🎂🥄 Simple to make yet irresistibly decadent, this dessert is the ultimate crowd-pleaser, ideal for any occasion and guaranteed to satisfy your sweet cravings! 🥄🎂
Ingredients
Biscoff cookies (for crust and topping)
Melted butter
Cream cheese (room temperature)
Granulated sugar
Heavy cream (whipped to stiff peaks)
Biscoff spread (for filling and topping)
Instructions
1. Crush Biscoff cookies into fine crumbs.
2. Mix crushed cookies with melted butter until well combined.
3. Press the mixture firmly into the bottom of an 8″ or 9″ springform pan to form the crust.
4. In a bowl, beat room temperature cream cheese and sugar until smooth.
5. Add Biscoff spread and mix until fully incorporated.
6. In a separate bowl, whip heavy cream until stiff peaks form.
7. Gently fold the whipped cream into the cream cheese mixture until smooth.
8. Pour the filling over the prepared crust and spread evenly.
9. Melt Biscoff spread and drizzle it over the top of the cheesecake.
10. Sprinkle crushed Biscoff cookies on top for extra crunch.
11. Cover and refrigerate for at least 4-6 hours or overnight until set.
12. Carefully release the cheesecake from the springform pan before serving.
13. Slice and enjoy your Biscoff Cheesecake Delights!
14. Store leftovers in the fridge for up to 4-5 days or freeze for up to 2 months.
Notes
Use room temperature cream cheese for a smooth and creamy filling.
Whip the heavy cream until stiff peaks form to help the cheesecake set properly.
Chill the cheesecake for at least 4 hours or overnight for the best texture.
- Prep Time: 30
- Category: Dessert
- Method: No Bake
- Cuisine: Belgium