1-Prepare and bake the cake mix according to the instructions on the box. This sets the stage for a fun, hands-on baking adventure that saves you time and effort.

2-Right after you pull the hot cake from the oven, transfer it to a stand mixer bowl to keep things moving smoothly. Add 1/4 cup powdered sugar and 1/2 teaspoon vanilla extract, then mix on low speed with the paddle attachment until it forms a dough you can shape. Once mixed, portion the dough and roll it into balls by hand or with a cake pop press for that perfect form.

3-Place the cake balls on a cookie sheet and pop them in the freezer to chill. Next, melt the 12 ounces of colored candy melts to get that shiny coating ready. Dip the tip of each lollipop stick into the melted candy and insert it into the center of a cake ball to secure it firmly.

4-Return the cake pops to the fridge or freezer to set quickly. Pour the rest of the melted candy into a tall container for easy dipping, then coat each pop, shake off any excess, and add sprinkles if you like. Finally, stand them up to set completely using a block with holes for support. Dive deeper into variations with our cinnamon roll honeybun cheesecake for more baking inspiration.