1-Making Beefaroni is straightforward and fun, starting with gathering your ingredients to ensure smooth cooking. Begin by seasoning and browning 1 pound of ground beef with 1/2 cup diced yellow onion in a skillet over medium heat, then drain the grease for a leaner result. While that’s cooking, boil 1/2 pound of macaroni in salted water until it’s al dente, which takes about 8-10 minutes.

2-Next, in another pan, melt 3 tablespoons of butter and add 3 cloves of minced garlic, 2 tablespoons of flour, and 1 tablespoon of tomato paste to form a roux. Gradually whisk in the sauce ingredients: 1 1/2 cups beef broth, 8 ounces tomato sauce, 1/2 cup half and half, 1 teaspoon Worcestershire sauce, 1 teaspoon yellow mustard, 1 teaspoon ketchup, and optional 1/2 beef bouillon cube, along with 3/4 teaspoon each of dried oregano, basil, and parsley. Let this simmer until it thickens, about 5 minutes.

3-Once the sauce is ready, fold in 2 cups of cheddar cheese gently to avoid making it grainy, then mix in the cooked beef and onions. Finally, add the drained pasta and stir everything together. For extra cheesiness, sprinkle more cheddar on top and let it melt before serving. This whole process takes around 40 minutes, making it ideal for weeknights.