What ingredients do I need to make beef and noodles at home?

To make beef and noodles, you’ll need thinly sliced beef (such as flank steak or sirloin), wide egg noodles or any preferred pasta, beef broth or stock, onions, garlic, and basic seasonings like salt, pepper, and soy sauce. Optional ingredients include mushrooms, bell peppers, and fresh herbs like parsley. Using tender cuts of beef and homemade broth will improve the flavor, while egg noodles add a rich texture that complements the savory sauce and meat.

How do I cook beef and noodles so the beef stays tender?

To keep beef tender, slice it thinly against the grain and avoid overcooking. Quickly sear the beef over high heat for 1-2 minutes per side until browned but still pink in the center. After searing, remove the beef before cooking the sauce and noodles, then add it back at the end to warm through. Slow cooking tougher cuts in broth or braising is another method if using stew beef, but for quick meals, thin slices and brief cooking preserve tenderness.

Can I use frozen or dried noodles for beef and noodles recipes?

Yes, both frozen and dried noodles can be used for beef and noodles dishes. Frozen egg noodles simply require a shorter cooking time and may be added directly to the sauce once thawed. Dried noodles need to be boiled according to package instructions until al dente, then drained and mixed with the beef and sauce. Adjust cooking times to avoid overcooking, ensuring noodles remain firm and absorb sauce flavor well.

What are some easy side dishes to serve with beef and noodles?

Popular side dishes that pair well with beef and noodles include steamed green vegetables like broccoli, green beans, or asparagus, which add freshness and color. A crisp salad with a light vinaigrette balances the richness of the dish. Garlic bread or warm dinner rolls can also complement the meal by providing a satisfying texture contrast and a way to soak up any extra sauce.

How can I make beef and noodles healthier without losing flavor?

To prepare a healthier beef and noodles meal, choose lean cuts of beef like sirloin or tenderloin to reduce fat. Use whole wheat or vegetable-based noodles for added fiber. Incorporate plenty of vegetables such as spinach, bell peppers, and mushrooms to boost nutrients. Reduce sodium by using low-sodium broth and limiting added salt, and flavor your dish with fresh herbs and spices instead of heavy sauces. This approach retains taste while improving nutritional value.

Beef And Noodles Classic Recipe With Tender Meat And Sauce

Name: Beef And Noodles
Prep time: 3 h 15 min
Cook time: 3 h
Total time: 3 h 15 min
Cuisine: American
Ingredients: – 2 pounds (about 900 grams) beef chuck roast, cut into 2-inch pieces; – Fine sea salt and freshly ground black pepper, to taste; – 2 tablespoons all-purpose flour; – 3 tablespoons olive oil, divided; – 1 large white onion, diced; – 5 cloves garlic, minced; – 8 cups beef stock, divided; – 2 sprigs fresh thyme; – 1 large bay leaf; – 12 ounces (about 340 grams) wide egg noodles

Description

🍲 Delight in Grandma’s Beef and Noodles Classic, featuring tender, slow-simmered beef in a rich, flavorful sauce.
🥘 This comforting dish combines hearty beef chuck with wide egg noodles, perfect for a satisfying family meal.

Ingredients

– 2 pounds (about 900 grams) beef chuck roast, cut into 2-inch pieces

– Fine sea salt and freshly ground black pepper, to taste

– 2 tablespoons all-purpose flour

– 3 tablespoons olive oil, divided

– 1 large white onion, diced

– 5 cloves garlic, minced

– 8 cups beef stock, divided

– 2 sprigs fresh thyme

– 1 large bay leaf

– 12 ounces (about 340 grams) wide egg noodles

Instructions

1-Season the beef generously with salt and pepper, then toss with flour to create a nice coating for browning.

2-Brown the beef in batches using 2 tablespoons of olive oil until it’s caramelized on all sides, then set it aside for later.

3-In the remaining 1 tablespoon of olive oil, sauté the diced onion until it’s softened, then add the minced garlic and cook for one minute to release its aroma.

4-Add 6 cups of beef stock, the browned beef, thyme, and bay leaf to the pot, then bring everything to a low simmer for a deep, flavorful base.

5-Cover and simmer on low heat for about 2.5 hours or until the beef shreds easily with a fork, building that tender texture everyone loves.

6-Remove the beef and shred it into bite-sized pieces; discard the bay leaf and thyme to keep things fresh and clean.

7-Add the remaining 2 cups of beef stock to the pot, bring to a boil, and cook the egg noodles until they’re al dente for the perfect chew.

8-Stir the shredded beef back into the pot, then adjust the seasoning with additional salt, pepper, or a dash of Worcestershire sauce as you prefer.

9-Serve immediately, and if you like, top with a bit of extra black pepper for that final flavor boost.

Notes

🍖 Use a good quality beef chuck roast for tender, flavorful meat.
⏲️ Slow simmer to ensure meat is tender and the flavors meld beautifully.
🍝 Cook noodles just until al dente to prevent them from becoming mushy in the sauce.

Prep Time: 15 minutes
Cooking time: 3 hours
Cook Time: 3 hours
Category: Main Dish
Method: Simmering and Sautéing
Cuisine: American

Nutrition

Serving Size: 1 serving

Keywords: Beef and Noodles, Classic Beef Recipe, Comfort Food, Slow Cooked Beef