What ingredients do I need to make beef and cheese sanchiladas?

To make beef and cheese sanchiladas, you will need ground beef, shredded cheese (such as cheddar or Monterey Jack), corn or flour tortillas, diced onions, garlic, tomato sauce or enchilada sauce, chili powder, cumin, salt, and pepper. Optional ingredients include chopped jalapeños for heat, sour cream for serving, and fresh cilantro for garnish. These simple ingredients combine to create a flavorful and comforting dish.

How do I assemble and cook beef and cheese sanchiladas?

Start by cooking the ground beef with onions, garlic, and spices until browned. Warm the tortillas to make them pliable, then fill each with a spoonful of beef and a sprinkle of cheese. Roll them up and place them seam-side down in a baking dish. Top the rolled tortillas with tomato or enchilada sauce and more shredded cheese. Bake in a preheated oven at 350°F (175°C) for about 20 minutes, until the cheese is melted and bubbly.

Can I make beef and cheese sanchiladas ahead of time?

Yes, beef and cheese sanchiladas can be prepared ahead and stored in the refrigerator for up to 24 hours before baking. Assemble them in the baking dish, cover tightly with foil, and refrigerate. When ready to serve, bake directly from the fridge, adding an extra 5-10 minutes to the baking time to ensure even heating. This makes meal prep convenient without sacrificing flavor.

What sides pair well with beef and cheese sanchiladas?

Classic sides to serve with beef and cheese sanchiladas include Mexican rice, refried beans, and a fresh green salad. You can also add guacamole, salsa, or pickled jalapeños to complement the rich flavors. For a lighter option, a simple cucumber and tomato salad with lime dressing adds freshness and balances the dish.

How can I make beef and cheese sanchiladas healthier?

To make a healthier version, use lean ground beef or substitute with ground turkey. Opt for whole wheat or corn tortillas instead of flour ones, and reduce the cheese quantity or choose a lower-fat cheese. Adding extra vegetables like bell peppers, spinach, or zucchini to the beef mixture boosts nutrition and fiber while maintaining great taste.

Beef And Cheese Sanchiladas Recipe With Soft Flour Tortillas

Name: Beef And Cheese Sanchiladas
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Mexican
Ingredients: – 1 ½ pounds ground beef for that rich protein base; – ½ cup chopped onion to add a nice, sweet crunch; – 1 tablespoon chili powder brings in the warm spice; – 2 cloves garlic, minced for a fresh, aromatic boost; – 1 teaspoon cumin adds earthy depth; – 1 teaspoon salt to balance all the flavors; – 3 cups shredded cheddar cheese (approximately 12 ounces) melts into creamy goodness; – 1 cup sour cream for a tangy, smooth finish; – 12 ounces enchilada sauce coats everything in savory goodness; – 8 flour tortillas (10-inch size) holds the filling just right

Description

🌯 Ground Beef Enchiladas with Soft Flour Tortillas and Savory Sauce offer a rich and hearty meal that combines comforting flavors.
🧀 This dish is perfect for satisfying enchilada lovers with its cheesy, savory filling and easy preparation.

Ingredients

– 1 ½ pounds ground beef for that rich protein base

– ½ cup chopped onion to add a nice, sweet crunch

– 1 tablespoon chili powder brings in the warm spice

– 2 cloves garlic, minced for a fresh, aromatic boost

– 1 teaspoon cumin adds earthy depth

– 1 teaspoon salt to balance all the flavors

– 3 cups shredded cheddar cheese (approximately 12 ounces) melts into creamy goodness

– 1 cup sour cream for a tangy, smooth finish

– 12 ounces enchilada sauce coats everything in savory goodness

– 8 flour tortillas (10-inch size) holds the filling just right

Instructions

1-Cook the ground beef, onion, chili powder, cumin, and salt in a skillet over medium heat until the beef is fully cooked and browned.

2-Add the minced garlic and cook for one more minute to bring out its flavor, then drain any excess fat if needed.

3-Remove from heat and stir in 2 cups of shredded cheddar cheese and the sour cream until everything is well combined and creamy.

4-Spread ¾ cup of enchilada sauce evenly in the bottom of a 9×13-inch baking dish to create a base.

5-Fill each of the 8 flour tortillas with about ½ cup of the beef mixture, roll them tightly with the seam side down, and place them in the baking dish.

6-Pour the remaining enchilada sauce over the top, sprinkle with 1 cup shredded cheese, and add jalapeños if you want that extra spice.

7-Bake uncovered for 12 to 15 minutes until the cheese melts and the sauce bubbles perfectly.

Notes

🌶 Add jalapeños or hot sauce to customize the spice level.
🧀 Use a mix of cheddar and Monterey Jack cheese for extra creaminess.
🌯 Warm tortillas before filling to make rolling easier and prevent cracking.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main Dish
Method: Baking
Cuisine: Mexican

Nutrition

Serving Size: 1 enchilada
Calories: 686
Sugar: 3 grams
Sodium: 900 milligrams
Fat: 43 grams
Saturated Fat: 20 grams
Unsaturated Fat: 20 grams
Trans Fat: 1 gram
Carbohydrates: 42 grams
Fiber: 4 grams
Protein: 32 grams
Cholesterol: 110 milligrams

Keywords: Ground Beef, Enchiladas, Flour Tortillas, Savory Sauce