1-First Step: Prepare the BBQ Sauce Begin by combining all the sauce ingredients in a medium saucepan. You’ll need 1 cup ketchup, ⅔3 cup packed brown sugar, 3 tablespoons Worcestershire sauce, 3 tablespoons apple cider vinegar, 2 tablespoons Dijon mustard, 1 teaspoon mesquite seasoning if you like, ½ teaspoon garlic powder, ½ teaspoon salt, and ¼ teaspoon cracked black pepper. For dietary needs, use low-sodium versions if you’re watching salt intake. Heat this over medium until it boils, then simmer for 5 minutes while stirring often. This step builds the base flavor for your BBQ pork chops, ensuring they’re coated in a homemade sauce that’s full of zest.

2-Second Step: Preheat the Grill While the sauce simmers, preheat your grill to medium heat, around 375°F, and oil the grates to prevent sticking. This temperature works well for even cooking of your grilled pork chops. If you’re adapting for a gas or charcoal setup, keep an eye on the flames to maintain steady heat. Oiling the grates adds a non-stick layer, making it easier to flip the barbecued pork chops without losing that precious sauce.

3-Third Step: Season the Pork Chops Take your 4-6 thick-cut boneless pork chops and season them generously with salt and pepper on both sides. This basic seasoning lets the natural taste of the meat shine through in your BBQ pork chops. For variations, you could add herbs if you’re aiming for a different twist, keeping it simple for those who prefer straightforward grilled pork chops. Let them sit for a minute to absorb the flavors before heading to the grill.

4-Fourth Step: Grill the Pork Chops Initially Place the seasoned pork chops on the grill and cook for 2-3 minutes per side to get that nice sear. After the first flip, brush the tops and sides with your prepared BBQ sauce. Continue cooking for another 5-7 minutes. This timing helps build a caramelized exterior on your BBQ pork chops while keeping the inside tender. If you’re cooking for dietary preferences, like lower fat, monitor the heat to avoid flare-ups.

5-Fifth Step: Apply More Sauce and Finish Grilling Flip the pork chops again and brush more BBQ sauce on all sides. Grill for an additional 5-7 minutes until they reach an internal temperature of 140°F. Check for no pink in the center to ensure they’re done. Here, you can adjust for thinner cuts by reducing time, making it versatile for different preferences in barbecued pork chops. Using a meat thermometer is key to avoid overcooking and keeping things juicy.

6-Final Step: Rest and Serve Once off the grill, cover the BBQ pork chops and let them rest for at least 5 minutes. This allows the juices to settle, resulting in moist, flavorful meat. Then, serve with any leftover sauce on the side. For a complete meal, add veggies or sides like grilled seafood recipes from our site. Enjoy your grilled pork chops warm, and feel free to customize based on what your group likes best.