What’s the best way to prepare prawns for BBQ grilling to avoid them falling through the grill?

To prevent prawns from falling through the BBQ grill, use large or jumbo-sized prawns (around size 22-25). If using smaller prawns, skewer them using two parallel skewers per row, piercing each prawn twice. This keeps them stable and helps with even cooking. Make sure the grill grates are clean and well-oiled to reduce sticking as well.

How long should I grill prawns on the BBQ for the best texture?

Grill prawns for about 4 minutes total—2 minutes per side—over medium-high heat. Start by cooking butter or sauce for 2 minutes on the grill, then add the prawns. Avoid overcooking, as prawns become rubbery quickly. They’re done when the flesh turns opaque and pink.

Should I marinate prawns before grilling, and if not, what seasoning method works best?

It’s best not to marinate prawns for long periods before grilling because acidic marinades or salt can draw out moisture, resulting in less tender texture. Instead, pat prawns dry then season them just before grilling with dry spices or a light brush of garlic butter for flavor without compromising their juiciness.

Can I cook BBQ prawns indoors if I don’t have a grill, and how will the flavor differ?

Yes, prawns can be cooked on the stove using a skillet or griddle to achieve a similar crust and flavor. Use medium-high heat and cook for the same timing as on a grill. However, oven cooking isn’t recommended as it doesn’t create the same crispy crust that direct grilling or stovetop searing offers.

How should I prepare the garlic for a lemon garlic butter sauce to complement grilled prawns?

Finely chop the garlic instead of crushing or mincing it. This allows it to brown lightly and develop a crispy, golden texture without burning. Gently cook the garlic in melted butter, then add lemon juice to create a flavorful sauce that coats the prawns nicely after grilling.

Bbq Grilled Prawns Recipe With Crispy Lemon Butter Sauce

Name: Bbq Grilled Prawns
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: – 90g (6 tablespoons) unsalted butter; – 1/4 teaspoon salt; – 3 teaspoons finely chopped garlic (not minced); – 1.5 tablespoons lemon juice (plus more to taste); – 500g (1 lb) large raw, peeled, and deveined shrimp or prawns; – 1 teaspoon garlic powder; – 1 teaspoon smoked paprika (plain or sweet); – 1/4 teaspoon cayenne pepper; – 1 tablespoon lemon juice (skip if cooking on the stove); – 2 tablespoons olive oil; – 1/2 teaspoon salt; – 1/4 teaspoon pepper; – 1 lemon halved and grilled if desired; – Lemon wedges or slices; – 2 tablespoons finely chopped parsley

Description

🍤 This Crispy Grilled Shrimp recipe combines succulent shrimp with a vibrant lemon butter sauce for a deliciously zesty meal.
🍋 Perfect for a quick yet impressive dish, it delivers bold flavors and a satisfying crispy texture every time.

Ingredients

– 90g (6 tablespoons) unsalted butter

– 1/4 teaspoon salt

– 3 teaspoons finely chopped garlic (not minced)

– 1.5 tablespoons lemon juice (plus more to taste)

– 500g (1 lb) large raw, peeled, and deveined shrimp or prawns

– 1 teaspoon garlic powder

– 1 teaspoon smoked paprika (plain or sweet)

– 1/4 teaspoon cayenne pepper

– 1 tablespoon lemon juice (skip if cooking on the stove)

– 2 tablespoons olive oil

– 1/2 teaspoon salt

– 1/4 teaspoon pepper

– 1 lemon halved and grilled if desired

– Lemon wedges or slices

– 2 tablespoons finely chopped parsley

Instructions

1-Melt 90g (6 tablespoons) unsalted butter in a small saucepan over medium-high heat.

2-Add 3 teaspoons finely chopped garlic and 1/4 teaspoon salt to the melted butter.

3-Cook the garlic until it turns light golden brown. It’s important to finely chop the garlic rather than mince it, as this allows it to brown lightly and develop a crispy, golden texture without burning.

4-Immediately remove the saucepan from heat.

5-Stir in 1.5 tablespoons lemon juice (add more to taste if desired).

6-Set aside until the prawns are ready to be served.

7-Brush your BBQ grill with oil and preheat on high until very hot. A properly heated grill helps achieve that nice crust on the prawns.

8-If using small shrimp, skewer them using two skewers each to prevent spinning or falling through the grill. This technique is a game-changer for grilling smaller prawns!

9-Pat your 500g (1 lb) large raw, peeled, and deveined shrimp or prawns dry with paper towels. Removing excess moisture helps the seasonings stick better and promotes better searing.

10-Just before cooking, toss the prawns in a bowl with:

1 teaspoon garlic powder
1 teaspoon smoked paprika (plain or sweet)
1/4 teaspoon cayenne pepper
1 tablespoon lemon juice (skip if cooking on the stove)
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon pepper

Mix well to ensure each prawn is evenly coated with the seasoning.

11-Place the seasoned prawns on the hot grill.

12-Grill for 2 minutes per side until golden and crusty.

13-Watch carefully to avoid overcooking. Prawns cook quickly, and there’s a fine line between perfectly done and rubbery.

14-Remove prawns from the grill onto a serving plate.

15-Immediately drizzle with the prepared lemon garlic butter sauce.

16-Sprinkle with 2 tablespoons finely chopped parsley.

17-Serve immediately while still hot.

18-Omit the lemon juice from the shrimp seasoning.

19-Cook shrimp in batches in a heavy-based skillet over high heat with 1-2 teaspoons oil.

20-Cook lemon butter separately in the skillet over medium-high heat.

21-Follow the same cooking times (approximately 2 minutes per side) until golden and crusty.

Notes

🔥 Avoid marinating shrimp ahead of time to keep them juicy.
🍢 Use large shrimp or secure small shrimp on skewers properly to prevent falling through the grill.
🧄 Finely chop garlic for a crispier texture in the lemon butter sauce.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Main Dish
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 4-5 shrimp per serving
Calories: 339
Sugar: 1 gram
Sodium: 575 mg
Fat: 24 grams
Saturated Fat: 10 grams
Unsaturated Fat: Not specifically measured
Trans Fat: 0 grams
Carbohydrates: 4 grams
Fiber: 1 gram
Protein: 26 grams
Cholesterol: 355 mg

Keywords: Crispy, Grilled, Shrimp, Lemon Butter