Crispy Grilled Shrimp with Zesty Lemon Butter Sauce Recipe

Why You’ll Love This Bbq Grilled Prawns

There’s something magical about the combination of fresh seafood and the open flames of a grill. This BBQ grilled prawns recipe captures that magic perfectly, delivering a dish that’s not only delicious but also quick and simple to prepare. Whether you’re planning a summer cookout or just want to add some excitement to your weeknight dinner, these grilled prawns will definitely hit the spot.

Ease of preparation: This BBQ grilled prawns recipe is exceptionally simple and quick to make, requiring minimal ingredients and only a short cooking time on the grill, making it perfect for busy weeknights or spontaneous gatherings. In fact, the entire preparation time is approximately 15 minutes from start to finish. Who would have thought gourmet-quality seafood could be ready in less time than it takes to order takeout?

Health benefits: Packed with high-quality protein and low in calories, BBQ grilled prawns provide essential nutrients like omega-3 fatty acids and vitamins, promoting heart health and wellness, while avoiding heavy fats. Each serving contains approximately 339 calories with 26g of protein, making it an excellent choice for those watching their calorie intake without sacrificing flavor or satisfaction.

Versatility: The recipe is highly adaptable for various dietary needs, allowing easy substitutions for vegan, gluten-free, or low-calorie diets without compromising flavor or texture. The base recipe already accommodates many dietary preferences naturally, and with just a few simple tweaks, you can make it work for virtually any eating plan.

Distinctive flavor: The combination of smoky BBQ notes and the natural sweetness of fresh prawns creates a unique and irresistible flavor profile that stands out from ordinary grilled seafood dishes. The zesty lemon butter sauce adds another layer of deliciousness that perfectly complements the natural sweetness of the prawns while cutting through any richness.

I’ve served this dish countless times at family gatherings, and it never fails to impress. The presentation is stunning, with the golden crust on the prawns and that glistening butter sauce that everyone wants to drizzle over everything on their plate. Even my seafood-skeptical friends end up asking for seconds when I make this recipe!

Jump To

• 1. Why You’ll Love This Bbq Grilled Prawns
• 2. Essential Ingredients for Bbq Grilled Prawns
• 3. How to Prepare the Perfect Bbq Grilled Prawns: Step-by-Step Guide
• 4. Dietary Substitutions to Customize Your Bbq Grilled Prawns
• 5. Mastering Bbq Grilled Prawns: Advanced Tips and Variations
• 6. How to Store Bbq Grilled Prawns: Best Practices
• 7. FAQs: Frequently Asked Questions About Bbq Grilled Prawns
• 8. Bbq Grilled Prawns

Essential Ingredients for Bbq Grilled Prawns

The key to creating mouthwatering BBQ grilled prawns lies in using fresh, quality ingredients and preparing them correctly. This recipe focuses on highlighting the natural sweetness of the prawns while enhancing them with complementary flavors. Let’s break down what you’ll need:

Lemon Garlic Butter Ingredients:

• 90g (6 tablespoons) unsalted butter
• 1/4 teaspoon salt
• 3 teaspoons finely chopped garlic (not minced)
• 1.5 tablespoons lemon juice (plus more to taste)

Shrimp/Prawns Ingredients:

• 500g (1 lb) large raw, peeled, and deveined shrimp or prawns
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika (plain or sweet)
• 1/4 teaspoon cayenne pepper
• 1 tablespoon lemon juice (skip if cooking on the stove)
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Optional for Serving:

• 1 lemon halved and grilled if desired
• Lemon wedges or slices
• 2 tablespoons finely chopped parsley

Choosing the Right Prawns

For this recipe, I recommend using large or jumbo prawns. They’re easier to handle on the grill and won’t dry out as quickly as smaller ones. If you can only find smaller prawns, don’t worry! Simply skewer them using two parallel skewers per row to prevent them from spinning or falling through the grill grates. This trick also makes them easier to flip and ensures even cooking.

Always look for prawns that smell fresh (not fishy) and have firm, translucent flesh. Avoid any that appear slimy or have black spots, as these are signs of age or poor handling. Fresh or frozen prawns both work well for this recipe, just be sure to thaw frozen ones completely before cooking.

Special Dietary Options

Vegan Alternative:

Use marinated king oyster mushrooms or tofu skewers as a plant-based substitute. King oyster mushrooms have a similar texture to seafood when grilled and absorb flavors beautifully. Cut them into prawn-sized pieces and prepare them exactly as you would the prawns.

Gluten-Free Option:

Ensure all spices and sauces are verified gluten-free. Most spices are naturally gluten-free, but some spice blends may contain additives that include gluten. The basic recipe is naturally gluten-free, so just be mindful if you’re adding any additional sauces.

Low-Calorie Version:

For those watching their calorie intake, opt for light olive oil spray instead of pouring oil, and reduce the amount of butter in the sauce by half. The dish will still be delicious, just slightly lighter. You can also increase the amount of fresh herbs and lemon juice to maintain flavor without adding calories.

Nutritional Information (per serving)

Nutrient	Amount
Calories	~339
Carbohydrates	4g
Protein	26g
Fat	24g (including 10g saturated fat)
Cholesterol	355mg
Sodium	575mg
Potassium	168mg
Fiber	1g
Sugar	1g
Vitamin A	920 IU
Vitamin C	26.2mg
Calcium	199mg
Iron	3mg

How to Prepare the Perfect Bbq Grilled Prawns: Step-by-Step Guide

Now that we have our ingredients ready, let’s walk through the process of creating these delectable BBQ grilled prawns. Follow these steps carefully, and you’ll be rewarded with perfectly cooked prawns every time.

Preparing the Lemon Garlic Butter

The secret to this dish is the zesty lemon garlic butter sauce. It adds incredible flavor and moisture to the grilled prawns. Here’s how to prepare it:

1. Melt 90g (6 tablespoons) unsalted butter in a small saucepan over medium-high heat.
2. Add 3 teaspoons finely chopped garlic and 1/4 teaspoon salt to the melted butter.
3. Cook the garlic until it turns light golden brown. It’s important to finely chop the garlic rather than mince it, as this allows it to brown lightly and develop a crispy, golden texture without burning.
4. Immediately remove the saucepan from heat.
5. Stir in 1.5 tablespoons lemon juice (add more to taste if desired).
6. Set aside until the prawns are ready to be served.

Pro tip: The garlic should turn golden, not dark brown. Watch it carefully as it can go from perfectly golden to burnt in seconds. If you prefer a stronger garlic flavor, you can add a bit more fresh garlic after removing the sauce from the heat.

Preparing the Prawns for Grilling

Now let’s get those prawns ready for the grill:

1. Brush your BBQ grill with oil and preheat on high until very hot. A properly heated grill helps achieve that nice crust on the prawns.
2. If using small shrimp, skewer them using two skewers each to prevent spinning or falling through the grill. This technique is a game-changer for grilling smaller prawns!
3. Pat your 500g (1 lb) large raw, peeled, and deveined shrimp or prawns dry with paper towels. Removing excess moisture helps the seasonings stick better and promotes better searing.
4. Just before cooking, toss the prawns in a bowl with:
   • 1 teaspoon garlic powder
   • 1 teaspoon smoked paprika (plain or sweet)
   • 1/4 teaspoon cayenne pepper
   • 1 tablespoon lemon juice (skip if cooking on the stove)
   • 2 tablespoons olive oil
   • 1/2 teaspoon salt
   • 1/4 teaspoon pepper
   Mix well to ensure each prawn is evenly coated with the seasoning.

Important: Avoid marinating the prawns ahead of time to keep them juicy. Acidic ingredients like lemon juice can break down the protein in the prawns if left for too long, resulting in a mushy texture. Season them just before cooking for the best results.

Grilling the Prawns to Perfection

Now for the main event, grilling those prawns!

1. Place the seasoned prawns on the hot grill.
2. Grill for 2 minutes per side until golden and crusty.
3. Watch carefully to avoid overcooking. Prawns cook quickly, and there’s a fine line between perfectly done and rubbery.
4. Remove prawns from the grill onto a serving plate.
5. Immediately drizzle with the prepared lemon garlic butter sauce.
6. Sprinkle with 2 tablespoons finely chopped parsley.
7. Serve immediately while still hot.

The prawns should be opaque pink with a slight golden char on the outside. If they curl tightly into a circle, they might be slightly overcooked, but they’ll still taste delicious with that butter sauce!

Pro tip: Have everything ready to go before you start grilling. Prawns cook in just minutes, so you want the butter sauce prepared, serving dishes ready, and sides plated so you can enjoy the prawns at their peak of perfection.

Stovetop Cooking Method

Don’t have access to a grill? No problem! You can achieve excellent results on the stove as well:

1. Omit the lemon juice from the shrimp seasoning.
2. Cook shrimp in batches in a heavy-based skillet over high heat with 1-2 teaspoons oil.
3. Cook lemon butter separately in the skillet over medium-high heat.
4. Follow the same cooking times (approximately 2 minutes per side) until golden and crusty.

While oven cooking is not recommended as it doesn’t create the same crispy crust that direct grilling or stovetop searing offers, a high-heat broiler can work in a pinch if that’s your only option. If you enjoy seafood dishes, you might also love butter grilled wahoo steaks, which use similar techniques for delicious results.

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Dietary Substitutions to Customize Your Bbq Grilled Prawns

One of the things I love most about this recipe is its versatility. Whether you’re following a specific dietary plan or just want to try something different, there are plenty of ways to customize these BBQ grilled prawns to suit your needs.

Protein and Main Component Alternatives

Vegan or Vegetarian Options:

For plant-based eaters, there are several excellent substitutes that work wonderfully with this preparation method:

• King Oyster Mushrooms: These have a firm, meaty texture that mimics seafood beautifully. Cut them into prawn-sized pieces and prepare them exactly as you would the prawns. They absorb flavors exceptionally well and develop a nice char on the grill.
• Tofu: Use extra-firm tofu and press it well to remove excess moisture. Cut into prawn-sized pieces and marinate before grilling. For even better flavor and texture, consider freezing and thawing the tofu first, which creates a more spongy texture that absorbs marinade better.
• Tempeh: This fermented soy product has a nutty flavor and firm texture that works well on the grill. Slice into thin strips or cut into prawn-sized pieces.

Other Seafood Alternatives:

If you want to try different seafood options while keeping the same preparation method:

• Scallops: Large sea scallops work perfectly with this recipe. They’ll need similar cooking times, just 2-3 minutes per side depending on size.
• Firm Fish: Swordfish, halibut, or mahi-mahi cut into cubes or strips can be grilled using the same technique. Adjust cooking time based on thickness.
• Lobster Tails: Split the tails and grill them shell-side down for about 5 minutes before adding the butter sauce.

Vegetable, Sauce, and Seasoning Modifications

Low-Calorie Alternatives:

• Substitute the butter with a light butter alternative or use a smaller amount combined with olive oil.
• Use a light olive oil spray instead of pouring oil for coating the prawns.
• Increase fresh herbs like parsley, cilantro, or dill to boost flavor without adding calories.
• Add more citrus juice for acidity without extra calories.

Gluten-Free Options:

The basic recipe is naturally gluten-free, but keep these tips in mind:

• Ensure all spices are certified gluten-free, as some may contain anti-caking agents that include gluten.
• If adding any sauces, check labels carefully for hidden gluten.
• Serve with naturally gluten-free sides like roasted vegetables, rice, or quinoa.

Dairy-Free Options:

To make this recipe dairy-free:

• Replace the butter with olive oil, coconut oil, or a vegan butter alternative.
• Consider adding a touch of nutritional yeast to the sauce for a buttery flavor without dairy.

Low-Sodium Adaptations:

For those watching their salt intake:

• Reduce or omit the salt in both the prawn seasoning and butter sauce.
• Boost flavor with additional fresh herbs, citrus zest, and garlic.
• Use smoked paprika which adds a savory element that compensates for reduced salt.

Flavor Variations:

Try these exciting twists on the basic recipe:

• Asian-inspired: Add ginger, soy sauce (or coconut aminos), and sesame oil to the butter sauce.
• Mediterranean: Include dried oregano, thyme, and a touch of sun-dried tomatoes.
• Spicy Cajun: Add more cayenne pepper and include paprika, onion powder, and thyme in the seasoning mix.
• Herb-forward: Create a compound butter with fresh herbs like parsley, chives, tarragon, and dill.

These alternatives keep the dish versatile and adaptable to individual preferences and needs. Feel free to experiment and find the combinations that work best for you and your family!

Mastering Bbq Grilled Prawns: Advanced Tips and Variations

Once you’ve mastered the basic recipe, there are several techniques and variations you can try to take your BBQ grilled prawns to the next level. These professional tips will help you achieve restaurant-quality results in your own backyard.

Pro Cooking Techniques

Two-Zone Grill Setup:

Create a two-zone fire on your grill by piling the coals on one side (or turning on only half the burners on a gas grill). This allows you to sear the prawns first on high heat for that gorgeous crust, then finish cooking them over indirect heat. This method helps prevent overcooking while ensuring they’re perfectly done throughout.

Wood Chips for Extra Flavor:

For an additional layer of smoky flavor, consider adding wood chips to your grill. Soak them in water for at least 30 minutes, then add them directly to the coals or in a smoker box for gas grills. Fruit woods like apple or cherry work beautifully with seafood, adding a subtle sweetness that complements the lemon butter sauce perfectly.

Preventing Sticking:

Nothing ruins a grilling experience faster than seafood sticking to the grates. To prevent this:

• Clean your grill grates thoroughly before heating.
• Oil both the grates and the prawns just before cooking.
• Wait until the grill is properly preheated before adding the prawns.
• Let the prawns sear undisturbed for a full 2 minutes before attempting to flip them. They’ll naturally release when properly seared.

Flavor Variations

Spice Blends:

Experiment with different spice combinations to create unique flavor profiles:

• Cajun: Mix paprika, garlic powder, onion powder, cayenne pepper, black pepper, oregano, and thyme.
• Lemon-Herb: Combine lemon zest, dried herbs like thyme and rosemary, and a touch of garlic powder.
• Asian-Inspired: Try five-spice powder, ginger, and a touch of white pepper for a unique twist.
• Mexican-Style: Use chili powder, cumin, coriander, and a pinch of cinnamon.

Marinade Alternatives:

While the recipe calls for seasoning just before cooking, you can still add flavor without long marinating:

• Brush prawns with herb-infused oil just before grilling.
• Sprinkle with a dry rub immediately before placing on the grill.
• Baste with flavored butter during the last minute of cooking.

Presentation Tips

They say we eat with our eyes first, and beautiful presentation can elevate even the simplest dishes. Here’s how to make your BBQ grilled prawns look as good as they taste:

• Serve prawns on a large platter with the lemon butter sauce drizzled artistically over them.
• Garnish generously with fresh parsley, adding color and freshness.
• Include grilled lemon halves alongside the prawns for a stunning visual element.
• If serving skewers, use decorative sticks or alternate prawns with colorful vegetables like cherry tomatoes and bell pepper pieces.
• Create a rustic serving display by placing the prawns directly on a wooden board surrounded by crusty bread for soaking up that delicious butter sauce.

Make-Ahead Options

For busy cooks who like to prepare in advance:

• Mix the dry seasoning for the prawns up to a week ahead and store in an airtight container.
• Prepare the lemon garlic butter sauce and refrigerate for up to 2 days. Reheat gently before serving.
• Clean and devein prawns a day ahead, storing them in the coldest part of your refrigerator.
• If hosting a party, set up a DIY prawn bar with the grilled prawns, various dipping sauces, and sides for guests to customize their plates.

How to Store Bbq Grilled Prawns: Best Practices

While BBQ grilled prawns are best enjoyed fresh from the grill, proper storage techniques can help you enjoy leftovers safely and deliciously. Here’s how to handle storage correctly.

Refrigeration Guidelines

Store cooked BBQ grilled prawns in an airtight container in the refrigerator for up to 2 days to maintain freshness. Allow them to cool completely before refrigerating to prevent condensation from making them soggy. If possible, store the prawns and sauce separately to maintain the best texture.

When refrigerating, place the container on a middle shelf rather than in the door where temperatures fluctuate more. This helps maintain a consistent temperature and keeps the prawns fresher longer.

Freezing Instructions

For longer-term storage, freezing is an option:

• Place cooled prawns in a single layer on a baking sheet and freeze until firm (about 1 hour).
• Transfer frozen prawns to a freezer-safe bag, removing as much air as possible before sealing.
• Label with the date and freeze for up to 1 month.
• Note that while freezing is possible, the texture may change slightly upon thawing, becoming a bit less firm.

For best results, consider freezing the prawns without the sauce and prepare fresh butter sauce when reheating. The sauce doesn’t freeze as well due to the butter content.

Reheating Methods

Proper reheating helps maintain the quality of your leftover prawns:

Oven Method:

• Preheat oven to 350°F (175°C).
• Place prawns on a baking sheet and cover loosely with foil.
• Heat for 5-8 minutes until just warmed through.

Skillet Method:

• Heat a skillet over medium heat with a small amount of butter or oil.
• Add prawns and cook for 1-2 minutes per side until just heated through.
• This method helps restore some of the crispiness lost during storage.

Avoid microwaving if possible, as it tends to make seafood rubbery and unevenly heated. If you must use a microwave, use the lowest power setting and heat in very short intervals, checking frequently to prevent overcooking.

Meal Prep Considerations

Incorporating BBQ grilled prawns into your meal prep routine is easy with these tips:

• Portion grilled prawns into meal-sized servings and store with complementary sides for convenient grab-and-go lunches or dinners.
• Consider using them as a protein addition to salads, grain bowls, or wraps throughout the week.
• Prep side dishes like quinoa, rice, or roasted vegetables at the beginning of the week to pair with freshly grilled prawns when you’re ready to eat.
• For the best texture, consider grilling fresh prawns every 2-3 days rather than making a large batch to last the entire week.

FAQs: Frequently Asked Questions About Bbq Grilled Prawns

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