Why You’ll Love This Bbq Grilled Prawns
Imagine firing up the grill on a sunny afternoon and whipping up a dish that’s as easy as it is tasty. This Bbq Grilled Prawns recipe is perfect for those moments when you want something quick without sacrificing flavor. You’ll love how it comes together in under 20 minutes, making it ideal for busy parents or students looking for a hassle-free meal. Plus, it’s packed with health benefits like high protein and low calories that appeal to diet-conscious folks.
Grilling the prawns brings out their natural sweetness, enhanced by a zesty lemon butter sauce that adds a burst of flavor. Whether you’re a food enthusiast experimenting with new tastes or a working professional needing a simple dinner, this recipe adapts to your life. It’s versatile enough for casual gatherings or a quiet night in, proving that good food doesn’t have to be complicated. Here’s why it stands out: it supports heart health with minimal oils and helps build muscle, making it a win for everyone from newlyweds to seniors.
This Bbq Grilled Prawns dish is not only nutritious but also fun to make, encouraging you to get creative in the kitchen. The smoky char from the grill gives it that extra edge, turning a simple ingredient into something special. If you’re curious about more grilling ideas, you might enjoy our butter-grilled wahoo steaks recipe for a similar seafood adventure. Overall, it’s a recipe that brings people together around the table, just like I aim to do on my blog.
Jump To
- 1. Why You’ll Love This Bbq Grilled Prawns
- 2. Essential Ingredients for Bbq Grilled Prawns
- 3. How to Prepare the Perfect Bbq Grilled Prawns: Step-by-Step Guide
- 4. Dietary Substitutions to Customize Your Bbq Grilled Prawns
- 5. Mastering Bbq Grilled Prawns: Advanced Tips and Variations
- 6. How to Store Bbq Grilled Prawns: Best Practices
- 7. FAQs: Frequently Asked Questions About Bbq Grilled Prawns
- 8. Bbq Grilled Prawns
Essential Ingredients for Bbq Grilled Prawns
Getting the ingredients right is key to making this Bbq Grilled Prawns recipe shine, and I’ve got everything listed out clearly for you. This section pulls together all the essentials from the recipe, so you won’t miss a thing. We’ll break it down into categories to make shopping and prep a breeze, ensuring your dish turns out perfectly every time.
- 90g (6 tbsp) unsalted butter (for the lemon garlic butter)
- 1/4 tsp salt (for the lemon garlic butter)
- 3 tsp garlic, very finely chopped (not minced) (for the lemon garlic butter)
- 1.5 tbsp lemon juice, plus extra to taste (for the lemon garlic butter)
- 500g (1 lb) large raw shrimp/prawns, peeled and deveined (for the shrimp/prawns)
- 1 tsp garlic powder (for the shrimp/prawns)
- 1 tsp smoked paprika (plain or sweet) (for the shrimp/prawns)
- 1/4 tsp cayenne pepper (for the shrimp/prawns)
- 1 tbsp lemon juice (omit if cooking on stove) (for the shrimp/prawns)
- 2 tbsp olive oil (for the shrimp/prawns)
- 1/2 tsp salt (for the shrimp/prawns)
- 1/4 tsp pepper (for the shrimp/prawns)
- 1 lemon, halved and grilled if desired (optional for serving)
- Lemon wedges or slices (optional for serving)
- 2 tbsp finely chopped parsley (optional for serving)
This list covers everything you need for a complete meal, with precise measurements to avoid any guesswork. Remember, fresh ingredients make all the difference, so grab the best you can find. If you’re watching your diet, these items fit nicely into gluten-free or low-calorie plans, as mentioned in the recipe details.
How to Prepare the Perfect Bbq Grilled Prawns: Step-by-Step Guide
Diving into this Bbq Grilled Prawns recipe is easier than you think, and I’ll walk you through it with simple steps that anyone can follow. Start by preheating your BBQ grill on high and brushing the grates with oil to prevent sticking. If your prawns are small, use skewers to keep them from falling through or spinning around.
Next, make the lemon garlic butter by melting 90g of unsalted butter over medium-high heat, then add the finely chopped garlic and 1/4 tsp salt. Cook until the garlic is light golden brown, then quickly remove from heat and stir in 1.5 tbsp lemon juice for that zesty kick. Pat the 500g of prawns dry to ensure they get nice and crispy, then mix them in a bowl with 1 tsp garlic powder, 1 tsp smoked paprika, 1/4 tsp cayenne pepper, 1 tbsp lemon juice (if grilling), 2 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp pepper.
Toss everything gently to coat the prawns evenly. Now, grill them for 2 minutes per side until they’re golden and crusty, which takes about 4 minutes total. For a stove-top option, skip the lemon juice in the seasoning, heat 1-2 tsp olive oil in a heavy pan over high heat, and cook the prawns in batches to avoid crowding. Once done, reduce the heat and make the lemon garlic butter in the same pan. Serve the prawns drizzled with the butter sauce, garnished with chopped parsley and lemon wedges don’t forget crusty bread to mop up the extras!
This method keeps things straightforward and adaptable, whether you’re grilling or using the stove. It’s ready in just 15 minutes total, with 5 minutes prep and 10 minutes cooking, making it perfect for busy lifestyles. If you’re into quick pasta dishes, check out our creamy crab and shrimp bisque for a complementary recipe that pairs beautifully with these prawns.
Dietary Substitutions to Customize Your Bbq Grilled Prawns
One of the best things about this Bbq Grilled Prawns recipe is how easy it is to tweak for different needs. If you’re vegan, swap the prawns with marinated king oyster mushrooms or tofu blocks that grill up just as nicely and soak in all those flavors. For anyone with shellfish allergies, firm white fish like cod or halibut makes a great stand-in, keeping the dish light and protein-packed.
When it comes to seasonings, you can switch smoked paprika for chili powder or cumin to mix up the taste without much fuss. If gluten is a concern, use gluten-free soy sauce or tamari in your marinade to keep everything safe and delicious. Add in veggies like bell peppers or zucchini on the skewers for extra nutrients and a fun twist that suits diet-conscious eaters or families.
These changes help make the recipe versatile for travelers or baking enthusiasts experimenting at home. Remember, the nutritional info shows it’s already low in carbs and high in protein, so these swaps keep it that way. With a bit of creativity, you can turn this into your go-to meal for any occasion.
Mastering Bbq Grilled Prawns: Advanced Tips and Variations
Once you’ve nailed the basics of Bbq Grilled Prawns, it’s time to level up with some pro tips that make your cooking even better. Use a two-zone grilling method: sear the prawns on high heat for that perfect crust, then move them to indirect heat to finish cooking without drying out. This technique ensures juicy results every time and is a game-changer for food enthusiasts.
For flavor variations, try different marinades like a citrus-herb blend or a spicy Cajun rub to keep things exciting. Don’t forget presentation serve on colorful platters with fresh herbs and lime wedges to make it look as good as it tastes. If you’re prepping ahead, marinate the prawns a few hours early and store them in the fridge, but remember the tips: don’t season too far in advance to avoid moisture loss, use large prawns or double skewers for smaller ones, and finely chop the garlic for crispy bits.
Oven cooking isn’t the best here since it won’t give that crispy crust, but stove-top is a solid alternative as noted in the recipe. Frozen prawns work fine if you thaw and drain them thoroughly. These pointers, including avoiding overcooking to keep them tender, will help you impress at any BBQ. For more ideas on seafood dishes, these variations open up endless possibilities for your kitchen adventures.
Quick Variations Table
| Variation | Ingredient Swap | Benefit |
|---|---|---|
| Spicy Twist | Add extra cayenne pepper | Boosts heat for thrill-seekers |
| Herb-Infused | Mix in fresh basil or cilantro | Enhances fresh, aromatic flavors |
| Low-Sodium Option | Reduce salt and use herbs | Suits those watching their sodium intake |
How to Store Bbq Grilled Prawns: Best Practices
After enjoying your Bbq Grilled Prawns, proper storage keeps them fresh for later. Pop any leftovers into an airtight container and stash them in the fridge for up to 2 days to lock in that great taste. For longer keeping, freeze them in a vacuum-sealed bag or freezer-safe container, and aim to use within a month for the best quality.
When reheating, go for a grill or skillet on medium heat to keep the texture just right steer clear of the microwave, as it can make them rubbery. If you’re meal prepping, keep the marinade separate and assemble skewers fresh to maintain that perfect crunch. These steps help preserve the nutritional goodness, like the 26g of protein per serving, without losing flavor.
FAQs: Frequently Asked Questions About Bbq Grilled Prawns
What’s the difference between prawns and shrimp when grilling?
Prawns and shrimp are often used interchangeably, but they are technically different species. For grilling, their cooking times and methods are very similar. In the US and Canada, the term shrimp is more common, while prawns are used elsewhere. Both have a mild flavor and firm texture, making them ideal for BBQ. Choose fresh or properly thawed seafood regardless of the name, and cook quickly over high heat to keep them tender and juicy.
Should I marinate prawns before grilling them?
It’s best not to marinate prawns for too long because acidic marinades can draw out moisture, resulting in less juicy grilled prawns. A brief 15-20 minute marination with herbs, garlic, or citrus flavors is enough to add taste without compromising texture. Alternatively, seasoning just before grilling ensures the prawns remain moist and develop a nice char.
How long do prawns need to be grilled on a BBQ?
Grill prawns over high heat for about 3 to 4 minutes total, turning once halfway through. This short cooking time helps develop a golden crust while keeping the inside tender. Overcooking can make them rubbery, so watch closely and remove from heat as soon as they turn opaque and pink.
Can I use frozen prawns for BBQ grilling?
Yes, frozen prawns can be grilled successfully if fully thawed and well-drained before cooking. Pat them dry with paper towels to remove excess moisture, which helps achieve a crispy exterior on the grill. Avoid cooking straight from frozen, as the ice crystals can cause uneven cooking and soggy texture.
What’s the best way to keep small prawns from falling through the grill?
To prevent smaller prawns from falling through grill grates, skewer them securely. Use two parallel skewers per row and thread each prawn twice so they stay stable and don’t spin while grilling. Alternatively, grill on a preheated grill basket or use seafood grilling mats for easy handling and even cooking.
Bbq Grilled Prawns
- Total Time: 15 minutes
- Yield: 4 servings
- Diet: Gluten-Free
Description
🍤 This Crispy Grilled Shrimp recipe offers a perfect balance of bold spices and a buttery lemon sauce, delivering a delightfully crisp texture with vibrant flavor.
🍋 Ideal for quick and impressive meals, it’s perfect for summer barbecues or easy weeknight dinners bursting with freshness.
Ingredients
– 90g (6 tbsp) unsalted butter for the lemon garlic butter
– 1/4 tsp salt for the lemon garlic butter
– 3 tsp garlic, very finely chopped (not minced) for the lemon garlic butter
– 1.5 tbsp lemon juice, plus extra to taste for the lemon garlic butter
– 500g (1 lb) large raw shrimp/prawns, peeled and deveined for the shrimp/prawns
– 1 tsp garlic powder for the shrimp/prawns
– 1 tsp smoked paprika (plain or sweet) for the shrimp/prawns
– 1/4 tsp cayenne pepper for the shrimp/prawns
– 1 tbsp lemon juice (omit if cooking on stove) for the shrimp/prawns
– 2 tbsp olive oil for the shrimp/prawns
– 1/2 tsp salt for the shrimp/prawns
– 1/4 tsp pepper for the shrimp/prawns
– 1 lemon, halved and grilled if desired optional for serving
– Lemon wedges or slices optional for serving
– 2 tbsp finely chopped parsley optional for serving
Instructions
1-Preheat and Prepare: Start by preheating your BBQ grill on high and brushing the grates with oil to prevent sticking. If your prawns are small, use skewers to keep them from falling through or spinning around.
2-Make the Lemon Garlic Butter: Melt 90g of unsalted butter over medium-high heat, then add the finely chopped garlic and 1/4 tsp salt. Cook until the garlic is light golden brown, then quickly remove from heat and stir in 1.5 tbsp lemon juice for that zesty kick.
3-Season the Prawns: Pat the 500g of prawns dry to ensure they get nice and crispy, then mix them in a bowl with 1 tsp garlic powder, 1 tsp smoked paprika, 1/4 tsp cayenne pepper, 1 tbsp lemon juice (if grilling), 2 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp pepper.
4-Coat the Prawns and Grill: Toss everything gently to coat the prawns evenly. Now, grill them for 2 minutes per side until they’re golden and crusty, which takes about 4 minutes total.
5-Stove-Top Option: For a stove-top option, skip the lemon juice in the seasoning, heat 1-2 tsp olive oil in a heavy pan over high heat, and cook the prawns in batches to avoid crowding. Once done, reduce the heat and make the lemon garlic butter in the same pan.
6-Serve: Serve the prawns drizzled with the butter sauce, garnished with chopped parsley and lemon wedges don’t forget crusty bread to mop up the extras!
Notes
🔥 Do not season shrimp too far ahead to prevent moisture loss.
🍤 Use large shrimp or secure small shrimp on double skewers to avoid spinning.
⏲️ Avoid overcooking shrimp to maintain tenderness and crispy texture.
- Prep Time: 5 minutes
- Cooking Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Grilling, Pan-cooking
- Cuisine: American
Nutrition
- Serving Size: 125 grams shrimp with sauce
- Calories: 339
- Sugar: 1g
- Sodium: 575mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 355mg
Keywords: Crispy Grilled Shrimp, Lemon Butter Shrimp, BBQ Prawns, Zesty Shrimp