Description
π This Barbeque Chicken Pizza features tender shredded chicken topped with tangy BBQ sauce and melted mozzarella for a perfect balance of flavors.
π Easy to make with a prebaked crust, itβs a quick and delicious meal ideal for any pizza night.
Ingredients
– 1 1/2 cups cooked shredded chicken for a lean protein base
– 2 cups shredded mozzarella cheese to create that gooey, melted topping
– 1/2 cup BBQ sauce for the signature tangy and smoky flavor
– 1/4 large red onion thinly sliced adds a sharp, fresh crunch
– Fresh cilantro to taste for a burst of color and freshness
Instructions
1-Start by preheating your oven to 450Β°F (230Β°C) for that ideal crispiness. Once the oven is ready, prebake the pizza dough for 6 minutes to set a sturdy base. Then, spread a thin layer of BBQ sauce over the prebaked crust, followed by a thin layer of mozzarella cheese and the sliced red onion for added texture.
2-In a bowl, toss the shredded chicken with a few tablespoons of BBQ sauce to coat it evenly, then distribute it over the pizza for juicy bites.
3-Sprinkle another thin layer of cheese on top to lock in the flavors.
4-Add chopped cilantro for a fresh finish, then bake for 10 to 15 minutes until the crust is golden and the cheese bubbles perfectly.
Notes
β° Use cooked shredded chicken to save preparation time.
π½οΈ Prebaking the dough ensures a crispier crust.
π§ Prepare the pizza up to a day ahead by prebaking the crust and refrigerating with toppings covered.
πΆοΈ Optional toppings: pineapple tidbits, bacon, blue cheese, gouda, or jalapeΓ±os for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 pizza
- Calories: 307 kcal
- Sugar: 12 g
- Sodium: 865 mg
- Fat: 16 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 24 g
- Cholesterol: 84 mg
Keywords: Barbeque Chicken Pizza, BBQ Pizza, Tangy Pizza, Melted Cheese