What ingredients do I need to make BBQ bacon meatloaf?

To make BBQ bacon meatloaf, you'll need ground beef, cooked bacon strips, bread crumbs, eggs, finely chopped onions, garlic, barbecue sauce, Worcestershire sauce, salt, pepper, and optional seasonings like smoked paprika. The bacon is mixed into the meatloaf and also wrapped around it for extra flavor. For precise amounts, refer to the recipe card in the article, which provides measurements tailored to serve 4 to 6 people.

Can I freeze BBQ bacon meatloaf before or after cooking?

Yes, you can freeze BBQ bacon meatloaf either before or after cooking. To freeze raw meatloaf, shape it, wrap it tightly in plastic wrap and foil, then place it in the freezer. When ready to cook, thaw it overnight in the refrigerator. If freezing after baking, let the meatloaf cool completely, wrap it well, and store it in the freezer. Reheat in the oven at 325°F until warmed through. This method helps preserve flavor and texture.

How long should I bake BBQ bacon meatloaf, and at what temperature?

Bake BBQ bacon meatloaf at 350°F (175°C) for approximately 60 to 75 minutes, or until the internal temperature reaches 160°F (71°C). This ensures the meat is fully cooked and safe to eat. For best results, use a meat thermometer to check doneness. If desired, brush extra barbecue sauce on top during the last 15 minutes of baking to create a flavorful glaze.

What side dishes pair well with BBQ bacon meatloaf?

BBQ bacon meatloaf pairs well with classic sides like mashed potatoes, roasted vegetables, baked beans, coleslaw, or corn on the cob. These sides complement the smoky, savory flavors of the meatloaf and create a balanced meal. For a lighter option, serve with a fresh green salad or steamed broccoli.

Is BBQ bacon meatloaf healthier than traditional meatloaf?

BBQ bacon meatloaf tends to be richer and higher in fat and calories compared to traditional meatloaf due to the addition of bacon and barbecue sauce sugars. However, you can make it healthier by using lean ground beef, turkey, or chicken, reducing the amount of bacon, and opting for a low-sugar barbecue sauce. Including vegetables like onions and peppers in the mix also adds nutrients and fiber.

Bbq Bacon Meatloaf Recipe Easy Prep With Bold Flavor

Name: Bbq Bacon Meatloaf
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 12-16 ounces thick-cut bacon (reserve 1 tablespoon of the bacon grease after cooking); 2 pounds ground beef (preferably 80/20); 2/3 cup quick cook oats; 1/2 cup milk; 1 lightly beaten egg; 1 tablespoon Worcestershire sauce; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon kosher salt; 1/2 cup sweet and spicy barbecue sauce (plus extra for serving)

Description

🥓 This BBQ Bacon Meatloaf delivers a bold, smoky flavor from thick-cut bacon combined with a sweet and spicy barbecue glaze.
🔥 Quick and simple to prepare, it’s an ideal hearty meal for busy weeknights or family dinners.

Ingredients

Scale

12–16 ounces thick-cut bacon (reserve 1 tablespoon of the bacon grease after cooking)

2 pounds ground beef (preferably 80/20)

2/3 cup quick cook oats

1/2 cup milk

1 lightly beaten egg

1 tablespoon Worcestershire sauce

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon kosher salt

1/2 cup sweet and spicy barbecue sauce (plus extra for serving)

Instructions

1-Getting started with this Bbq Bacon Meatloaf: First, preheat your oven to 400°F and lay out the thick-cut bacon on a foil-lined baking sheet. Bake it for 18 minutes until it’s crispy, then drain and chop into small pieces while reserving 1 tablespoon of the grease.

2-Next: lower the oven temperature to 350°F and mix the 2 pounds of ground beef with the cooked bacon, 2/3 cup quick cook oats, 1/2 cup milk, 1 lightly beaten egg, 1 tablespoon Worcestershire sauce, 1 teaspoon garlic powder, 1 teaspoon onion powder, and 1/2 teaspoon kosher salt in a large bowl. Stir everything thoroughly to blend the flavors evenly.

3-Shape the mixture into a loaf: on another foil-lined baking sheet for easy cleanup. In a small bowl, combine the 1/2 cup sweet and spicy barbecue sauce with the reserved bacon grease, then brush it over the top of the loaf for a glossy finish. Bake for 65-70 minutes until the internal temperature hits 165°F, let it rest for at least 5 minutes, and serve with extra barbecue sauce if you like.

Notes

🥓 Reserve bacon grease to brush on meatloaf for enhanced flavor.
🌡️ Use a meat thermometer to ensure safe cooking temperature.
🍴 Rest meatloaf before slicing to retain moisture and juiciness.

Prep Time: 15 minutes
Resting Time: 5 minutes
Cook Time: 70 minutes
Category: Main Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (1/6 of loaf)
Calories: 374
Sugar: 6 g
Sodium: 452 mg
Fat: 25 g
Saturated Fat: 9 g
Unsaturated Fat: 14 g
Trans Fat: 0 g
Carbohydrates: 14 g
Fiber: 1 g
Protein: 23 g
Cholesterol: 110 mg

Keywords: BBQ meatloaf, bacon meatloaf, easy meatloaf, bold flavor meatloaf