What are BBQ bacon bombs and how do you make them?

BBQ bacon bombs are juicy meatballs or sausage-stuffed pockets wrapped in bacon and cooked until crispy and flavorful. To make them, start by shaping ground sausage or ground beef mixed with seasonings into balls. Then, insert cheese or other fillings inside. Wrap each ball tightly with bacon slices, securing with toothpicks if needed. Cook on a grill or in an oven at medium heat until the bacon is crisp and the meat is fully cooked, usually around 20-25 minutes. They make perfect finger foods for parties and BBQs.

What fillings work best inside BBQ bacon bombs?

Cheese is a popular filling for BBQ bacon bombs, with cheddar, pepper jack, or mozzarella adding creamy texture and flavor. You can also add sautéed onions, jalapeños, or chopped bell peppers for extra taste. Some recipes include cooked bacon bits, barbecue sauce, or spices like garlic powder and smoked paprika inside the meat mixture to enhance the smoky BBQ flavor.

Can I prepare BBQ bacon bombs ahead of time and freeze them?

Yes, BBQ bacon bombs can be made in advance and frozen before cooking. Assemble the bacon-wrapped meatballs, place them on a baking sheet in a single layer, and freeze until solid. Transfer to an airtight container or freezer bag for up to 3 months. When ready to serve, cook them directly from frozen, adding a few extra minutes to the cooking time to ensure they’re heated through.

How long should BBQ bacon bombs be cooked to be safe and delicious?

Cook BBQ bacon bombs until the internal temperature reaches 160°F (71°C) to ensure the meat is safe to eat. This usually takes about 20-25 minutes on a grill set to medium or in an oven preheated to 375°F (190°C). Flip halfway through cooking for even crispiness on the bacon. Use a meat thermometer for best results to avoid undercooked or overcooked meat.

What are some popular side dishes to serve with BBQ bacon bombs?

BBQ bacon bombs pair well with classic barbecue sides like coleslaw, baked beans, grilled corn, potato salad, or mac and cheese. Fresh green salads or roasted vegetables can add a lighter balance. For dipping, serve barbecue sauce, ranch dressing, or spicy mustard to complement the smoky and savory flavors of the bacon bombs.

Bbq Bacon Bombs Recipes For Flavorful Smoked Grilling

Name: Bbq Bacon Bombs
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 1 cup ground pork rinds (optional: 1 cup bread crumbs); 2 pounds ground beef; ¼ cup heavy whipping cream; ¼ cup BBQ sauce; 1 large egg; ½ teaspoon salt; ½ teaspoon dry thyme; ½ teaspoon ground black pepper; ½ teaspoon onion powder; ½ teaspoon garlic powder; 1 pound bacon; Additional BBQ sauce for basting and serving; Ground beef; Bacon; BBQ sauce

Description

🥓 Smoked BBQ Bacon Bombs pack bold, smoky flavors wrapped in crispy bacon for an irresistible grilling treat.
🔥 Perfect for BBQ enthusiasts, this recipe offers a juicy and flavorful bite-sized snack that’s easy to prepare and cook.

Ingredients

Scale

1 cup ground pork rinds (optional: 1 cup bread crumbs)

2 pounds ground beef

¼ cup heavy whipping cream

¼ cup BBQ sauce

1 large egg

½ teaspoon salt

½ teaspoon dry thyme

½ teaspoon ground black pepper

½ teaspoon onion powder

½ teaspoon garlic powder

1 pound bacon

Additional BBQ sauce for basting and serving

Ground beef

Bacon

BBQ sauce

Instructions

1-First Steps: Mixing and Shaping: Start by mixing the first nine ingredients 1 cup ground pork rinds through ½ teaspoon garlic powder thoroughly in a medium bowl. This creates a flavorful base that’s packed with taste. Once mixed, lightly coat your durable cooking trays with wells using cooking spray to prevent sticking.

Form the meat mixture into equal-sized oblong balls, which makes them easy to handle. Place each ball into an individual well of the tray for even cooking. I find this step super helpful for keeping things organized during prep.

2-Wrapping and Cooking: Wrap each meat ball with one slice of thick-cut bacon, gently stretching it as you go for a snug fit. Return each bacon-wrapped ball to its well and repeat for all. Lightly brush each one with BBQ sauce to add that extra tang.

For the cooking part, you have options: smoke them at 350°F for 40 minutes until they reach 160°F internally, or bake in the oven at the same temp for the same time. After cooking, brush with more BBQ sauce and broil for 3 to 5 minutes to get that crispy, golden finish. Here, check out a similar bacon-wrapped recipe for more ideas on grilling fun.

Notes

🍖 Serve with extra BBQ sauce for dipping.
🥓 Thick-cut bacon is recommended for easier wrapping and better texture.
🔥 Use durable, lightweight cooking trays suitable for grill, oven, stove, or campfire; avoid dishwasher cleaning to preserve finish.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Appetizer
Method: Smoking or oven baking
Cuisine: American

Keywords: Smoked BBQ, Bacon bombs, Grilling recipes, BBQ snacks