What is Bang Bang Shrimp and how is it used in tacos?

Bang Bang Shrimp is a popular dish featuring crispy fried shrimp tossed in a creamy, spicy, and slightly sweet sauce. When used in tacos, this shrimp adds a flavorful and textural contrast, combining crunch with zesty sauce for a vibrant meal. Homemade versions often use air-fried shrimp for a lighter, crispy finish.

How do you make Bang Bang Shrimp Tacos?

Start by preparing crispy shrimp coated in seasoned breadcrumbs and air-fried or fried until golden. Toss the shrimp in a creamy bang bang sauce made from mayo, sweet chili sauce, and sriracha. Assemble tacos using warmed tortillas, add homemade slaw, shrimp, extra sauce, and optional toppings like pico de gallo and cilantro for a fresh finish.

Can I prepare Bang Bang Shrimp Tacos with gluten-free ingredients?

Absolutely! Use gluten-free panko or crushed gluten-free cereal for the shrimp coating and select gluten-free corn or flour tortillas. This substitution maintains the crispy texture and delicious flavors while accommodating gluten sensitivities.

What is the calorie count for Bang Bang Shrimp Tacos?

A serving of bang bang shrimp tacos provides approximately 367 calories, balancing protein, carbs, and fats. This homemade recipe offers a healthier alternative to restaurant versions, which may use more oil and heavier sauces.

Bang Bang Shrimp Tacos Recipe: Crispy & Zesty Delight

Name: Spicy Bang Bang Shrimp Tacos: A Deliciously Crispy and Zesty Homemade Treat
Prep time: 30 min
Cook time: 15 min
Total time: 30 min
Cuisine: Fusion
Ingredients: 1 pound large raw shrimp, peeled, deveined, tails removed; 2 large eggs; 1.5 cups panko breadcrumbs; ½ cup tapioca flour or cornstarch; ½ teaspoon paprika; ½ teaspoon garlic powder; ¼ teaspoon onion powder; Salt and black pepper; Cooking spray; ½ cup mayonnaise or light mayo; ¼ cup sweet chili sauce; 1 teaspoon sriracha; 8 ounces coleslaw mix; ¼ cup chopped cilantro; ¼ cup chopped green onion; 2 tablespoons mayonnaise; Juice from ½ lime; Sriracha for extra heat (optional); Salt to taste; 10 small tortillas (corn or flour); Pico de gallo (optional)

Description

🌮 Experience the spicy and crispy delight of Bang Bang Shrimp Tacos, an ideal homemade treat that’s both satisfying and full of flavor.
🍤 With air-fried shrimp and a zesty sauce, these tacos are perfect for a quick meal that doesn’t compromise on taste.

Ingredients

Scale

1 pound large raw shrimp, peeled, deveined, tails removed
2 large eggs
1.5 cups panko breadcrumbs
½ cup tapioca flour or cornstarch
½ teaspoon paprika
½ teaspoon garlic powder
¼ teaspoon onion powder
Salt and black pepper
Cooking spray
½ cup mayonnaise or light mayo
¼ cup sweet chili sauce
1 teaspoon sriracha
8 ounces coleslaw mix
¼ cup chopped cilantro
¼ cup chopped green onion
2 tablespoons mayonnaise
Juice from ½ lime
Sriracha for extra heat (optional)
Salt to taste
10 small tortillas (corn or flour)
Pico de gallo (optional)

Instructions

1. Prepare the shrimp by patting them dry. Set up three bowls: one with tapioca or cornstarch, paprika, garlic powder, onion powder, salt, and pepper; another with breadcrumbs; and the last with eggs whisked with water.
2. Dredge each shrimp in the seasoned flour, dip in the egg mixture, and coat with breadcrumbs. Place shrimp in the air fryer basket, spray lightly with oil, and cook at 390 degrees Fahrenheit for 7 minutes, flipping halfway.
3. As the shrimp cooks, mix ingredients for the bang bang sauce until smooth. Toss together slaw ingredients until combined.
4. Once cooked, toss shrimp with most of the sauce, reserving some for garnish. Warm tortillas via pan, microwave, or flame.
5. Assemble tacos with slaw, shrimp, remaining sauce, and optional pico de gallo. Garnish with cilantro and squeeze of lime juice.

Notes

🥢 For extra crunch, use Japanese-style breadcrumbs for coating the shrimp.
🌡️ Maintain a steady oil temperature while air frying to ensure optimal crispiness of the shrimp.
🌿 Opt for gluten-free panko and tortillas if dietary restrictions require.

Prep Time: 15 minutes
Cooking time: 15 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Air Frying
Cuisine: Fusion

Nutrition

Serving Size: 1 taco
Calories: 367
Sugar: 6 grams
Sodium: 523 mg
Fat: 15 grams
Saturated Fat: 3 grams
Unsaturated Fat: 12 grams
Trans Fat: 0 grams
Carbohydrates: 44 grams
Fiber: 2 grams
Protein: 13 grams
Cholesterol: 96 mg