Spicy Bang Bang Shrimp Tacos: A Deliciously Crispy and Zesty Homemade Treat

Mastering bang bang shrimp tacos

Bang bang shrimp tacos combine crispy, flavorful shrimp with a creamy, sweet, and spicy sauce for a dish that’s both satisfying and vibrant. This recipe uses air-fried shrimp to achieve a crunchy texture without deep frying, making it a healthier option that doesn’t sacrifice taste. The shrimp are coated in a light and crispy panko breadcrumb crust seasoned with paprika, garlic powder, and onion powder, then tossed in a luscious bang bang sauce that perfectly balances heat and sweetness. Served with homemade slaw and nestled in warm flour tortillas, these tacos offer a delightful mix of textures and flavors in every bite.

This recipe is excellent for home cooks who want a quick yet impressive meal, as it comes together in about 30 minutes and uses accessible ingredients. The balance between the zesty sauce, crunchy shrimp, and fresh slaw keeps the tacos exciting and fresh. Ideal for busy weeknights or casual gatherings, bang bang shrimp tacos showcase how a simple dish can be transformed with the right technique and flavor combination.

Benefits and Advantages of bang bang shrimp tacos

Bang bang shrimp tacos stand out for their combination of ease, flavor, and nutritional benefits. Using an air fryer to cook the shrimp significantly cuts down on oil usage, resulting in a lighter, lower-fat dish compared to traditional deep-fried options. This method also yields a consistent, crispy coating that’s full of flavor thanks to the seasoned panko breadcrumbs.

The bang bang sauce, made from mayonnaise, sweet chili sauce, and sriracha, delivers a creamy texture with a gentle kick without overpowering the dish. This sauce is versatile and easy to prepare, making the whole recipe approachable for cooks of all skill levels. The inclusion of the fresh coleslaw mix and herbs adds fiber and freshness, balancing richness and creating a more complete meal.

From a health perspective, using large shrimp contributes high-quality protein with relatively low calories and fat, making these tacos filling but not heavy. The recipe’s flexibility also caters to various dietary preferences, including gluten-free options, and the ability to swap ingredients means it can accommodate vegans or those with specific dietary restrictions. Overall, these tacos offer an enticing, nutritious alternative to conventional fried seafood dishes.

Essential Ingredients for bang bang shrimp tacos

• 1 pound large raw shrimp, peeled, deveined, tails removed – the main protein
• 2 large eggs – to help the coating adhere to the shrimp
• 1.5 cups panko breadcrumbs – gives the shrimp a light, crunchy texture
• ½ cup tapioca flour or cornstarch – for a crispy coating base
• ½ teaspoon paprika – adds color and mild smokiness
• ½ teaspoon garlic powder – for savory depth
• ¼ teaspoon onion powder – enhances overall flavor
• Salt and black pepper to taste – seasoning for balance
• Cooking spray – to promote crispiness in the air fryer
• ½ cup mayonnaise or light mayo – base for the creamy bang bang sauce
• ¼ cup sweet chili sauce – adds sweetness and mild spice
• 1 teaspoon sriracha – for heat and tang
• 8 ounces coleslaw mix – for fresh, crunchy slaw
• ¼ cup chopped cilantro – herbaceous brightness
• ¼ cup chopped green onion – mild onion flavor
• 2 tablespoons mayonnaise – binds the slaw
• Juice from ½ lime – adds acidity to slaw
• Sriracha (optional) – extra heat for slaw
• Salt to taste – seasoning for slaw
• 10 small tortillas (corn or flour) – taco shells
• Pico de gallo (optional) – adds fresh, zesty garnish

Dietary Substitutions to Customize Your bang bang shrimp tacos

Gluten-Free Options

To make these bang bang shrimp tacos gluten-free, substitute panko breadcrumbs with gluten-free breadcrumbs or crushed gluten-free cereal. Use cornstarch instead of tapioca flour if preferred, and opt for certified gluten-free tortillas, such as corn or gluten-free flour varieties.

Vegan and Plant-Based Alternatives

Replace shrimp with battered and air-fried tofu cubes or cauliflower florets to mimic the crispy texture. Use vegan mayonnaise or plant-based alternatives for the bang bang sauce and slaw dressing to keep the creamy flavor while accommodating vegan diets.

Low-Calorie and Health-Conscious Adjustments

Use light or reduced-fat mayonnaise in both the sauce and slaw to lower calories. Consider skipping the breadcrumbs entirely or using crushed nuts like almonds or walnuts for a low-carb, high-protein crust. Swap tortillas for lettuce wraps to reduce carbs and calories further.

Alternative Proteins

If shrimp aren’t preferred, air-fried chicken tenders or fish fillets can be coated in the same spices and breadcrumbs and tossed in the bang bang sauce for a similar satisfying flavor profile. These protein swaps keep the dish versatile to suit various tastes.

These tweaks allow you to enjoy bang bang shrimp tacos tailored to your dietary needs or preferences without sacrificing the delicious, crispy, and creamy qualities that make this dish a crowd-pleaser.

How to Prepare the Perfect bang bang shrimp tacos: Step-by-Step Guide

Mastering bang bang shrimp tacos involves creating crispy shrimp coated with a spicy, creamy sauce and complemented by a fresh slaw, all wrapped in warm tortillas. Follow these clear steps for delicious results:

First Step: Prepare the Shrimp

Start by patting dry 1 pound of large raw shrimp, peeled, deveined, and with tails removed. Set up a dredging station with three bowls: one with ½ cup tapioca flour or cornstarch mixed with ½ teaspoon paprika, ½ teaspoon garlic powder, ¼ teaspoon onion powder, salt, and black pepper; another with 1½ cups panko breadcrumbs; and a third with 2 large eggs whisked with a splash of water.

Second Step: Coat and Air Fry Shrimp

Dredge each shrimp in the seasoned flour mixture, dip into the egg wash, then coat with panko breadcrumbs. Arrange the shrimp in a single layer in the air fryer basket. Lightly spray with cooking oil and air fry at 390°F for 7 minutes, flipping halfway through to achieve a crispy texture.

Third Step: Prepare the Bang Bang Sauce

While the shrimp cooks, mix ½ cup mayonnaise or light mayo with ¼ cup sweet chili sauce and 1 teaspoon sriracha. Stir until smooth and set aside.

Fourth Step: Make the Slaw and Warm Tortillas

Toss 8 ounces of coleslaw mix with ¼ cup chopped cilantro, ¼ cup chopped green onion, 2 tablespoons mayonnaise, juice from ½ lime, and salt to taste. Warm 10 small corn or flour tortillas in a pan, microwave, or over direct flame until soft and pliable.

Fifth Step: Assemble the Tacos

Toss cooked shrimp with most of the bang bang sauce, reserving some for garnish. Place a generous spoonful of slaw on each tortilla, top with shrimp, drizzle remaining sauce, and add optional pico de gallo. Garnish with cilantro and a squeeze of lime juice for added brightness.

Using an air fryer crisps the shrimp perfectly with less oil, creating a healthier yet crispy texture.

Mastering bang bang shrimp tacos: Advanced Tips and Variations

To perfect your bang bang shrimp tacos and tailor them to your preferences, consider these advanced techniques and creative variations:

Tip 1: Use Japanese-Style Panko

For extra crunch, use Japanese-style panko breadcrumbs, which are lighter and airier than regular panko. This yields a more delicate, crispy coating on shrimp.

Tip 2: Control Spice Levels

Adjust the sriracha in the bang bang sauce for heat. For milder tacos, reduce sriracha or substitute with a mild chili sauce. For extra kick, supplement with fresh sliced jalapeños or a dash of cayenne in the slaw.

Tip 3: Alternative Cooking Techniques

If you don’t have an air fryer, fry shrimp in a shallow pan with oil until golden and crispy. Alternatively, bake shrimp on a parchment-lined baking sheet at 425°F for 10-12 minutes.

Tip 4: Customize Slaw Ingredients

Add grated carrots or thinly sliced radishes to the slaw for added texture and color. Swap cilantro for fresh basil or mint for a different herbaceous note.

Tip 5: Protein Variations

Swap shrimp for chicken strips or firm white fish to accommodate dietary preferences without losing the bang bang flavor profile.

Tip 6: Gluten-Free Options

Use gluten-free panko and tortillas to make these tacos suitable for gluten-sensitive individuals.

How to Store bang bang shrimp tacos: Best Practices

To enjoy your bang bang shrimp tacos later while maintaining their flavor and texture, proper storage is key.

Refrigeration

• Store cooked shrimp separately in an airtight container in the refrigerator for up to 2 days.
• Keep slaw refrigerated separately to preserve freshness and crunch.
• Wrap tortillas tightly in foil or plastic wrap to keep them soft.

Freezing

• It is not recommended to freeze assembled tacos, as the texture changes significantly.
• Cooked shrimp can be frozen but should be reheated carefully to prevent toughness.

Reheating

• Reheat shrimp in the air fryer at 350°F for 2-3 minutes to restore crispiness.
• Warm tortillas in a dry skillet or microwave until pliable.
• Avoid reheating slaw. Prepare fresh slaw for best results.

Nutritional Value of bang bang shrimp tacos

Bang bang shrimp tacos offer a balanced meal with protein, carbohydrates, and fats, suitable for those who want a flavorful yet moderate-calorie dish.

These tacos provide a satisfying amount of protein from shrimp plus fiber and vitamins from the slaw and tortillas. Using air-fried shrimp and light mayo reduces fat content compared to traditional frying. For more on the health benefits of shrimp, visit trusted nutrition resources.

FAQs: Frequently Asked Questions About bang bang shrimp tacos

Spicy Bang Bang Shrimp Tacos: A Deliciously Crispy and Zesty Homemade Treat

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• Total Time: 30 minutes
• Yield: 10 tacos 1x
• Diet: Pescatarian

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Description

🌮 Experience the spicy and crispy delight of Bang Bang Shrimp Tacos, an ideal homemade treat that’s both satisfying and full of flavor.
🍤 With air-fried shrimp and a zesty sauce, these tacos are perfect for a quick meal that doesn’t compromise on taste.

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Ingredients

Scale 1x2x3x

1 pound large raw shrimp, peeled, deveined, tails removed
2 large eggs
1.5 cups panko breadcrumbs
½ cup tapioca flour or cornstarch
½ teaspoon paprika
½ teaspoon garlic powder
¼ teaspoon onion powder
Salt and black pepper
Cooking spray
½ cup mayonnaise or light mayo
¼ cup sweet chili sauce
1 teaspoon sriracha
8 ounces coleslaw mix
¼ cup chopped cilantro
¼ cup chopped green onion
2 tablespoons mayonnaise
Juice from ½ lime
Sriracha for extra heat (optional)
Salt to taste
10 small tortillas (corn or flour)
Pico de gallo (optional)

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Instructions

1. Prepare the shrimp by patting them dry. Set up three bowls: one with tapioca or cornstarch, paprika, garlic powder, onion powder, salt, and pepper; another with breadcrumbs; and the last with eggs whisked with water.
2. Dredge each shrimp in the seasoned flour, dip in the egg mixture, and coat with breadcrumbs. Place shrimp in the air fryer basket, spray lightly with oil, and cook at 390 degrees Fahrenheit for 7 minutes, flipping halfway.
3. As the shrimp cooks, mix ingredients for the bang bang sauce until smooth. Toss together slaw ingredients until combined.
4. Once cooked, toss shrimp with most of the sauce, reserving some for garnish. Warm tortillas via pan, microwave, or flame.
5. Assemble tacos with slaw, shrimp, remaining sauce, and optional pico de gallo. Garnish with cilantro and squeeze of lime juice.

Notes

🥢 For extra crunch, use Japanese-style breadcrumbs for coating the shrimp.
🌡️ Maintain a steady oil temperature while air frying to ensure optimal crispiness of the shrimp.
🌿 Opt for gluten-free panko and tortillas if dietary restrictions require.

• Prep Time: 15 minutes
• Cooking time: 15 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Air Frying
• Cuisine: Fusion

Nutrition

• Serving Size: 1 taco
• Calories: 367
• Sugar: 6 grams
• Sodium: 523 mg
• Fat: 15 grams
• Saturated Fat: 3 grams
• Unsaturated Fat: 12 grams
• Trans Fat: 0 grams
• Carbohydrates: 44 grams
• Fiber: 2 grams
• Protein: 13 grams
• Cholesterol: 96 mg