What kind of pasta should I use for Bang Bang Shrimp Pasta?

Thin spaghetti or angel hair pasta work best because their delicate texture pairs seamlessly with the creamy sauce and shrimp. You can also use regular spaghetti or gluten-free pasta to suit dietary preferences.

How can I prepare shrimp for Bang Bang Shrimp Pasta if they are frozen?

To thaw frozen shrimp quickly, place them in a colander and run cold water over them for several minutes. Using peeled and deveined shrimp saves prep time and ensures even cooking.

Can I make the Bang Bang sauce less spicy?

Yes, reduce or omit the Sriracha and crushed red pepper flakes to suit milder tastes while keeping the sauce flavorful and creamy.

How do I reheat Bang Bang Shrimp Pasta leftovers without overcooking?

Reheat gently on low heat on the stove or in the microwave, stirring frequently. Adding a splash of chicken broth or water helps loosen the sauce and keeps the shrimp tender.

Bang Bang Shrimp Pasta: A Creamy, Zesty Delight

Name: Zesty Bang Bang Shrimp with Creamy Pasta Delight
Prep time: PT-485928H26M47S
Cook time: PT-485928H26M47S
Total time: PT-485928H26M47S
Cuisine: Asian Fusion
Ingredients: ¾ to 1 pound of thin spaghetti, angel hair, or gluten-free pasta; Salt for pasta water; 1 ½ pounds medium shrimp, peeled and deveined; 1 tablespoon coconut oil or butter; 3 cloves garlic, minced; 3 teaspoons paprika; Freshly ground black pepper to taste; Optional: Sea salt; ½ cup mayonnaise or light mayonnaise; ½ cup Thai sweet chili sauce; 2 tablespoons fresh or bottled lime juice; ⅛ teaspoon crushed red pepper flakes; 1 teaspoon Sriracha (optional); Dried parsley; Cilantro; Crushed peanuts; Toasted coconut flakes; Green onions, thinly sliced

Description

🍤 Dive into a burst of flavor with Zesty Bang Bang Shrimp Pasta, a delightful fusion of spicy, sweet, and savory goodness.
🍝 A quick gourmet experience that elevates your dinner table in just 20 minutes, bringing restaurant-quality taste to your home.

Ingredients

Scale

¾ to 1 pound of thin spaghetti, angel hair, or gluten-free pasta
Salt for pasta water
1 ½ pounds medium shrimp, peeled and deveined
1 tablespoon coconut oil or butter
3 cloves garlic, minced
3 teaspoons paprika
Freshly ground black pepper to taste
Optional: Sea salt
½ cup mayonnaise or light mayonnaise
½ cup Thai sweet chili sauce
2 tablespoons fresh or bottled lime juice
⅛ teaspoon crushed red pepper flakes
1 teaspoon Sriracha (optional)
Dried parsley
Cilantro
Crushed peanuts
Toasted coconut flakes
Green onions, thinly sliced

Instructions

1. Combine sauce ingredients in a bowl and set aside.
2. Boil salted water and cook pasta until al dente; drain well.
3. Season shrimp with paprika, black pepper, and optionally salt.
4. Melt coconut oil or butter in a pan over medium-high heat. Add seasoned shrimp and cook until pink and opaque, about 6 to 8 minutes, adding minced garlic in the last 30 seconds.
5. Combine cooked pasta, shrimp, and sauce in a serving bowl, tossing to coat evenly.
6. Garnish with preferred toppings and serve immediately.

Notes

🦐 Use fresh or thawed shrimp for optimal flavor.
🍗 Try substituting chicken for shrimp, ensuring it’s cooked separately.
🥢 Add chicken broth or water to adjust sauce consistency if it thickens during preparation.

Prep Time: 5-10 minutes
Cook Time: 10-15 minutes
Category: Main Course
Method: Stovetop
Cuisine: Asian Fusion

Nutrition

Serving Size: 1/6 of total dish
Calories: 570-593
Sugar: 14 grams
Sodium: 1021-1219 mg
Fat: 19-28 grams
Saturated Fat: 6 grams
Unsaturated Fat: 13 grams
Trans Fat: 0 grams
Carbohydrates: 54-69 grams
Fiber: 3 grams
Protein: 22-33 grams
Cholesterol: 205-293 mg