What ingredients do I need to make classic Bananas Foster?

To make traditional Bananas Foster, you will need 1 stick of salted butter, 1 cup packed dark brown sugar, 1/2 to 3/4 cup heavy cream, 1/2 cup dark rum, 2 ripe bananas sliced diagonally, 1/2 cup chopped walnuts or pecans, and a dash of cinnamon. These ingredients combine to create a rich, caramelized sauce with a hint of warmth from the rum that perfectly complements the bananas.

How do I prepare the sauce for Bananas Foster before adding the bananas?

Start by melting the butter in a heavy skillet over medium-high heat. Stir in the brown sugar until it dissolves, then add the heavy cream and cook the mixture until bubbly and well combined. This creates a smooth, caramel-like base that will coat the bananas beautifully when added.

Is it necessary to flambé when making Bananas Foster, and how do I do it safely?

Flambéing is traditional but optional. To flambé, pour dark rum into the pan with the sauce, stir, then carefully ignite the alcohol by tilting the pan near an open flame (such as a gas burner). The flames will burn off the alcohol, leaving the flavor behind. If you prefer to skip this step, simply let the sauce simmer for a couple of minutes until thickened.

What’s the best way to slice bananas for Bananas Foster?

Slice ripe bananas diagonally into 1/2-inch thick pieces. This shape increases the surface area, allowing the sauce to coat them evenly and creating an elegant appearance when served. Using ripe but firm bananas ensures they hold their shape during cooking.

Can Bananas Foster sauce be stored, and how should I reheat it?

Yes, you can store leftover Bananas Foster sauce in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the sauce in a saucepan over low heat, stirring occasionally until it reaches the desired temperature. Avoid boiling to maintain the sauce’s smooth texture and flavor.

Bananas Foster Recipe With Rich Caramel Sauce And Warm Spices

Name: Bananas Foster
Prep time: 1 min
Cook time: 5 min
Total time: 6 min
Cuisine: American
Ingredients: 1 stick (about 113 grams) salted butter; 1 cup (packed) dark brown sugar; 1/2 to 3/4 cup heavy cream; 1/2 cup dark rum; 2 whole bananas sliced diagonally into thick pieces; 1/2 cup chopped walnuts or pecans; A dash of cinnamon

Description

🔥 Indulge in Bananas Foster, a quick dessert featuring rich caramel sauce and warm spices that elevate simple bananas into an extraordinary treat.
🍌 Perfect for impressing guests or enjoying a cozy night in, this recipe blends buttery sweetness with a touch of flambé excitement.

Ingredients

Scale

1 stick (about 113 grams) salted butter

1 cup (packed) dark brown sugar

1/2 to 3/4 cup heavy cream

1/2 cup dark rum

2 whole bananas sliced diagonally into thick pieces

1/2 cup chopped walnuts or pecans

A dash of cinnamon

Instructions

1-Melt the salted butter in a heavy skillet over medium-high heat. Once it’s melted, stir in the packed dark brown sugar until it dissolves.

2-Add the heavy cream and cook the mixture until it’s bubbly this is where your caramel sauce starts to shine with those warm spices.

3-Gently add the banana slices and chopped walnuts or pecans, stirring to coat them evenly. This step brings in the natural sweetness of the bananas.

4-Pour in the dark rum and carefully ignite it to flambé for about 30 seconds; let the flame die out on its own for that extra flavor boost. If you’re skipping the flambé, just simmer the sauce a bit longer.

5-Remove from heat, stir in the dash of cinnamon, and serve right away over vanilla ice cream or French toast. It’s that quick and easy!

Notes

🔥 When flambéing, use caution and work in a well-ventilated area to safely ignite the rum.
🍌 Use ripe but firm bananas to ensure they hold shape during cooking.
🍨 Serve immediately for best texture and flavor, especially when pairing with ice cream or French toast.

Prep Time: 1 minute
Cook Time: 5 minutes
Category: Dessert
Method: Flambé, sautéing
Cuisine: American, Creole

Nutrition

Serving Size: 1/2 recipe

Keywords: Bananas Foster, Caramel Sauce, Flambé Dessert, Warm Spice Dessert