Description
🍌✨ Indulge in the rich, caramelized flavors of this Bananas Foster Cobbler—sweet bananas, warm cinnamon, and a buttery crunch come together for the ultimate comfort dessert! 🍯🔥
🍨❤️ Baked to golden perfection and served warm with ice cream, this easy-to-make treat brings a gourmet touch to your table without the fuss—pure bliss in every bite! 🥄😋
Ingredients
Ripe bananas
Brown sugar
Butter
Cinnamon
Rum
Flour
Milk
Pecans or walnuts
Oats
Cream cheese (optional)
Baking powder
Salt
Granulated sugar
Vanilla extract
Instructions
1. Preheat the oven to 375-400°F.
2. Grease a 9×13 inch baking dish.
3. In a saucepan, melt butter and mix in brown sugar, cinnamon, and rum until smooth.
4. Slice ripe bananas and toss them in the butter mixture.
5. In a separate bowl, combine flour, milk, and sugar to create a batter.
6. Pour the batter into the prepared baking dish.
7. Layer the caramelized banana slices evenly over the batter.
8. If using, mix cream cheese with sugar and dollop it over the bananas for extra richness.
9. Prepare a streusel topping by mixing oats, nuts (pecans or walnuts), brown sugar, and butter.
10. Sprinkle the streusel mixture evenly over the cobbler.
11. Bake for 35-45 minutes or until golden brown and bubbly.
12. Remove from oven and let cool slightly before serving.
13. Serve warm with vanilla ice cream or whipped cream.
14. Store leftovers in the refrigerator and reheat before serving.
15. Experiment with variations by adding other fruits or different liqueurs.
Notes
Use ripe bananas for the best natural sweetness and caramelization.
For extra depth of flavor, flambé the rum with the brown sugar and butter before adding it to the cobbler.
Serve warm with vanilla ice cream or whipped cream to balance the rich, gooey texture.
- Prep Time: 15
- Cook Time: 40
- Category: Dessert
- Method: Baking
- Cuisine: United States