Description
🍌🍞 Savor ultra-moist banana bread that defies dryness—ripe bananas deliver intense natural sweetness in every tender, flavorful crumb for days.
🥄 One-bowl wonder transforms overripe fruit into bakery-quality loaf, customizable nuts chocolate chips, perfect breakfast snack anytime treat.
Ingredients
– 3 ripe bananas (mashed, about 1 1/2 cups)
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 3/4 cup granulated sugar
– 1/3 cup unsalted butter (melted)
– 2 large eggs
– 2 tablespoons milk
– 1 teaspoon vanilla extract
– 1/2 cup chopped walnuts or chocolate chips (optional mix-ins)
Notes
🍌 Choose spotty overripe bananas—more sugar, better moisture.
🧈 Room temp eggs/yogurt blend seamlessly for even texture.
❄️ Tent foil after 40 minutes if top browns too quickly.
- Prep Time: 15 minutes
- Cooling: 1 hour
- Cook Time: 65 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 260 kcal
- Sugar: 22g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
Keywords: moist banana bread recipe, easy moist banana bread, tender banana loaf, homemade banana bread moist