How do I prevent blueberries from sinking in banana blueberry loaf?

To keep blueberries evenly distributed in your banana blueberry loaf, toss the fresh or frozen blueberries in a small amount of flour before folding them into the batter. This light coating helps suspend the berries during baking and prevents them from sinking to the bottom of the loaf.

Can I make banana blueberry loaf with whole wheat flour?

Yes, you can substitute part of the all-purpose flour with whole wheat flour for added fiber and a nuttier flavor. A good ratio is half whole wheat and half all-purpose flour to maintain a tender texture while boosting nutrition. Using only whole wheat flour may result in a denser loaf.

What’s the best way to freeze banana blueberry loaf for later?

Wrap the cooled loaf tightly in plastic wrap, then place it in a resealable freezer bag to prevent freezer burn. Freeze for up to 2 months. When ready to eat, thaw at room temperature or microwave individual slices for 20 to 30 seconds for a quick treat.

Can I replace yogurt in banana blueberry loaf, and what should I use?

Sour cream is a great substitute for yogurt in this loaf recipe, as it provides similar moisture and tanginess. You can swap it in equal amounts to maintain the loaf’s soft texture and rich flavor without altering the baking process.

What can I do if I don’t have enough ripe bananas for the recipe?

If your bananas are slightly short in quantity, you can compensate by increasing the yogurt or sour cream slightly to add moisture. This adjustment helps maintain the loaf’s moist consistency, especially since bananas contribute natural sweetness and texture.

Banana Blueberry Loaf Recipe With Moist Fruity Flavor

Name: Banana Blueberry Loaf
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 20 min
Cuisine: American
Ingredients: 2 cups all-purpose flour plus 1 tablespoon for coating blueberries; 3/4 teaspoon baking soda; 1/2 teaspoon kosher salt; 1 cup granulated sugar; 1/4 cup softened butter; 1 cup mashed ripe bananas; 2 eggs; 1/3 cup vanilla or plain yogurt; 1 teaspoon vanilla extract; 1 1/2 cups fresh blueberries (extra for topping; frozen blueberries can be used but may cause color streaking)

Description

🍌 Enjoy a moist and fruity banana bread loaded with fresh blueberries, perfect for a wholesome snack or breakfast treat.
🫐 This recipe balances natural sweetness with tangy fruit flavor, offering a comforting and nutritious loaf anyone can make at home.

Ingredients

Scale

2 cups all-purpose flour plus 1 tablespoon for coating blueberries

3/4 teaspoon baking soda

1/2 teaspoon kosher salt

1 cup granulated sugar

1/4 cup softened butter

1 cup mashed ripe bananas

2 eggs

1/3 cup vanilla or plain yogurt

1 teaspoon vanilla extract

1 1/2 cups fresh blueberries (extra for topping; frozen blueberries can be used but may cause color streaking)

Instructions

1-First: preheat your oven to 350°F (175°C) and coat an 8 1/2 by 4 1/2 inch loaf pan with cooking spray to avoid sticking. In a medium bowl, mix 2 cups of all-purpose flour, 3/4 teaspoon baking soda, and 1/2 teaspoon kosher salt. This sets the base for your easy blueberry banana bread.

2-Next: in a larger bowl, beat 1 cup granulated sugar and 1/4 cup softened butter until fluffy, which takes about one minute. Add 1 cup mashed ripe bananas, 2 eggs, 1/3 cup vanilla or plain yogurt, and 1 teaspoon vanilla extract; blend until smooth. This step brings in the moisture that makes your loaf so tender.

3-Then: stir the dry mixture into the wet one at low speed until just combined don’t overmix to keep it light. Toss 1 1/2 cups fresh blueberries with 1 tablespoon of flour to prevent sinking, and gently fold them in. Pour the batter into your prepared pan and add extra blueberries on top if you like.

4-Bake for 60 to 70 minutes, or until a wooden pick comes out clean from the center. Let it cool in the pan for 10 minutes on a wire rack, then remove and cool fully. For more ideas on fruit-based bakes, try our sweet Alabama pecan bread recipe. This moist blueberry banana bread will become a favorite quick bread in no time.

Notes

🍋 Substitute half of the all-purpose flour with whole wheat flour for a more wholesome loaf.
🍫 Add lemon or orange zest, white chocolate chips, sliced almonds, or coconut to vary flavors.
❄️ Freeze the whole loaf tightly wrapped for up to 2 months; thaw before serving for freshness.

Prep Time: 15 minutes
Cook Time: 1 hour 5 minutes
Category: Bread
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 222
Sugar: 20g
Sodium: 252mg
Fat: 5g
Saturated Fat: 3g
Carbohydrates: 39g
Protein: 3g
Cholesterol: 44mg

Keywords: Blueberry bread, Banana bread, Fruity bread, Moist loaf