What type of rice is best for oven-baked rice recipes?

Long-grain white rice is commonly used for oven-baked rice because it cooks evenly and remains fluffy. However, other rice varieties like Jasmine or Basmati can also be baked, but they may require adjustments in water quantity and baking time to prevent overcooking or dryness.

How much water should I use when baking rice in the oven?

A typical ratio for oven-baked long-grain white rice is 1 cup of rice to 1 ¾ cups of boiling water. For more aromatic rices like Jasmine, reduce water to about 1 ½ cups to avoid sogginess. Always use boiling water to speed cooking and achieve even moisture.

At what temperature and for how long is rice baked in the oven?

Bake the rice covered at 375°F (190°C) for about 22 to 27 minutes, or until all the water is absorbed. Avoid uncovering the dish during baking to maintain steam, which ensures the rice cooks properly without drying out.

Can I make baked rice without butter or salt for dietary reasons?

Yes, you can omit salt and replace butter with healthier alternatives such as coconut oil or olive oil. This adjustment makes the recipe suitable for low-sodium or dairy-free diets while still delivering good flavor and texture.

How should I store and reheat leftover oven-baked rice?

Store leftover rice in an airtight container in the refrigerator for up to 4 days or freeze it for up to 4 months. To reheat, sprinkle a little water over the rice, cover it tightly, and warm it in the oven at 300°F (150°C) for about 20 minutes to restore moisture and prevent drying out.

Baked Rice Recipes For Fluffy Meals In Easy Steps

Name: Baked Rice
Prep time: 35 min
Cook time: 25 min
Total time: 30 min
Cuisine: Universal
Ingredients: 1 cup long grain white rice forms the fluffy base; 1 ¾ cups boiling water helps achieve even cooking (reduce to 1½ cups if using Jasmine rice); 2 tablespoons butter adds richness and prevents sticking (can substitute with heart-healthy oils); 1 teaspoon salt enhances flavor (or use garlic salt as a substitute, and adjust for dietary needs)

Description

🍚 Oven Baked Rice Recipes deliver perfectly fluffy, evenly cooked rice with minimal effort and consistent results every time.
🔥 This method uses steam trapped in the oven to create easy, hands-off meals that pair well with a variety of dishes.

Ingredients

Scale

1 cup long grain white rice forms the fluffy base

1 ¾ cups boiling water helps achieve even cooking (reduce to 1½ cups if using Jasmine rice)

2 tablespoons butter adds richness and prevents sticking (can substitute with heart-healthy oils)

1 teaspoon salt enhances flavor (or use garlic salt as a substitute, and adjust for dietary needs)

Instructions

1-Preheat your oven: to 375°F to ensure it reaches the ideal temperature for baking.

2-In a 2-quart baking dish, combine 1 cup of long grain white rice, 1 ¾ cups of boiling water, 2 tablespoons of butter, and 1 teaspoon of salt, then stir everything well for even distribution.

3-Cover the dish tightly with foil to seal in the steam, which is crucial for keeping the rice moist and fluffy during baking.

4-Bake for 22 to 27 minutes until the water is fully absorbed, then let the rice rest for 5 minutes to improve its texture before fluffing with a fork.

5-Serve hot as a side or base for other dishes, and remember this recipe can be doubled using a 9×13-inch pan for larger groups.

Notes

💧 Use boiling water instead of cold for even cooking.
🛑 Seal the dish tightly with foil to trap steam for fluffy rice.
⏲️ Let the rice rest after baking to improve texture and prevent stickiness.

Prep Time: 5 minutes
Baking and Resting Time: 30 minutes
Cook Time: 25 minutes
Category: Side Dish
Method: Baking
Cuisine: Universal

Nutrition

Serving Size: 1/2 cup cooked rice
Calories: 219 calories
Sugar: 1 gram
Sodium: 639 mg
Fat: 6 grams
Saturated Fat: 4 grams
Trans Fat: 0 grams
Carbohydrates: 37 grams
Fiber: 1 gram
Protein: 3 grams
Cholesterol: 15 mg

Keywords: oven baked rice, fluffy rice, easy rice recipe, hands-off rice