What ingredients do I need to make baked rhubarb cinnamon fritters?

To make baked rhubarb cinnamon fritters, you will need fresh rhubarb stalks, all-purpose flour, sugar, baking powder, ground cinnamon, eggs, milk, vanilla extract, and a pinch of salt. Optional ingredients include a touch of lemon zest to brighten the flavor or powdered sugar for dusting after baking. The rhubarb provides a tart contrast to the warm cinnamon in the batter, creating a balanced and flavorful fritter.

How do I prepare rhubarb for baking in fritters?

Before adding rhubarb to your fritter batter, trim the stalks and cut them into small, even pieces around half an inch in size. This allows for even cooking and prevents large chunks from overpowering the fritters. Some recipes recommend tossing the rhubarb pieces in a small amount of sugar beforehand to mellow their tartness. Make sure the rhubarb is fresh and firm for the best texture after baking.

Can I make baked rhubarb cinnamon fritters gluten-free?

Yes, you can make gluten-free baked rhubarb cinnamon fritters by substituting the all-purpose flour with a gluten-free flour blend, such as a mix of rice flour, tapioca starch, and almond flour. Be sure to use a blend designed for baking to maintain the fritters’ texture. Also, check that your baking powder is gluten-free. Adjusting the liquid slightly may be necessary to achieve the right batter consistency.

How long and at what temperature should I bake rhubarb cinnamon fritters?

Bake the rhubarb cinnamon fritters in a preheated oven at 375°F (190°C) for about 15 to 20 minutes. The fritters should be golden brown on the edges and cooked through in the center. Insert a toothpick into one to check for doneness—it should come out clean or with a few moist crumbs. Baking at this temperature ensures the fritters cook evenly without drying out.

What are some good serving suggestions for baked rhubarb cinnamon fritters?

Baked rhubarb cinnamon fritters are delicious served warm, dusted with powdered sugar or a light drizzle of honey. They pair well with a scoop of vanilla ice cream or a dollop of whipped cream for a simple dessert. For breakfast, try serving them alongside Greek yogurt and fresh berries. The tartness of rhubarb complements creamy or sweet sides, making these fritters versatile for different meals.

Baked Rhubarb Cinnamon Fritters Recipe With Sweet Tangy Taste

Name: Baked Rhubarb Cinnamon Fritters
Prep time: 10 min
Cook time: 13 min
Total time: 23 min
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 1/4 cup sugar; 1/4 cup brown sugar; 2 teaspoons baking powder; 1 1/2 teaspoons cinnamon; 1/2 teaspoon cardamom; 1/4 teaspoon salt; 6 tablespoons cold butter, cut into pieces; 1/2 cup milk, preferably with higher fat content; 1 egg; 1 teaspoon vanilla extract; 1 cup chopped rhubarb, pieces about 1/2 inch thick; 1 cup confectioner’s sugar; 2 tablespoons plus 1/2 teaspoon milk, higher fat preferred; 1 teaspoon vanilla extract

Description

🍮 Baked Rhubarb Fritters offer a delightful blend of sweet and tangy flavors with a soft, tender inside and a caramelized, crunchy exterior.
🔥 This recipe is perfect for those craving a cozy, spiced treat that highlights the vibrant taste of rhubarb in a quick and easy baked dessert.

Ingredients

Scale

1 1/2 cups all-purpose flour

1/4 cup sugar

1/4 cup brown sugar

2 teaspoons baking powder

1 1/2 teaspoons cinnamon

1/2 teaspoon cardamom

1/4 teaspoon salt

6 tablespoons cold butter, cut into pieces

1/2 cup milk, preferably with higher fat content

1 egg

1 teaspoon vanilla extract

1 cup chopped rhubarb, pieces about 1/2 inch thick

1 cup confectioner’s sugar

2 tablespoons plus 1/2 teaspoon milk, higher fat preferred

1 teaspoon vanilla extract

Instructions

1-Getting ready for baked rhubarb cinnamon fritters: preheating your oven to 400°F (204°C) and greasing a baking sheet for easy release. In a large bowl, mix the dry ingredients all-purpose flour, sugar, brown sugar, baking powder, cinnamon, cardamom, and salt then cut in the cold butter until it looks like coarse crumbs. This step ensures a flaky texture that makes the fritters irresistible.

2-Next, in another bowl, whisk together the milk, egg, and vanilla extract until smooth. Add this wet mixture to the dry ingredients and stir just until combined, being careful not to overmix for that tender interior. Gently fold in the chopped rhubarb to distribute it evenly without breaking up the pieces.

3-Drop heaping 1/4 cup portions of batter onto your prepared baking sheet. Bake for 11-13 minutes until they’re golden brown on the bottom and set inside; smaller portions might only need about 8 minutes. Once done, transfer them to a wire rack to cool slightly before adding the glaze.

4-Switch the oven to broil and mix the glaze by combining confectioner’s sugar, milk, and vanilla extract. Brush the glaze over the fritters and broil for 2-4 minutes until it bubbles and turns golden. Stir the remaining milk into any leftover glaze and brush it on the warm fritters, then let it harden for a perfect finish.

Notes

🥄 Use all-purpose or white whole wheat flour for the best texture.
🍴 Avoid overmixing the batter to keep fritters tender.
🌿 Cardamom can be omitted if you don’t have it on hand without changing flavor drastically.

Prep Time: 10 minutes
Cook Time: 13 minutes
Category: Dessert
Method: Baking, broiling
Cuisine: American

Nutrition

Serving Size: 1 fritter

Keywords: baked rhubarb fritters,sweet and tangy fritters,rhubarb dessert,baked fritters