1-Getting baked pork tenderloin just right: is all about following a few easy steps that lead to juicy, flavorful results. Start by preheating your oven to 400°F (204°C) and greasing a large baking dish to prevent sticking. This simple setup ensures your meat cooks evenly and comes out tender.

2-Next, take your 1 or 2 half-pound pork tenderloins and pierce them all over with a fork. Rub them with 1 tablespoon of oil to help the seasonings stick and lock in moisture. In a small bowl, mix together 2 teaspoons Italian seasoning, 1 teaspoon garlic powder, 1 teaspoon cumin, 1 teaspoon salt, 1 teaspoon chili powder, ½ teaspoon smoked paprika, and ¼ teaspoon black pepper.

3-Sprinkle this spice blend evenly over the tenderloins and pat it in place for even coverage. Place the meat in your prepared baking dish, then drizzle it with 2 to 3 tablespoons of fresh lemon, lime, or orange juice for a bright flavor boost. Pop it in the oven and bake for 25 to 35 minutes until the outside is nicely browned and the internal temperature hits 145°F (63°C).

4-Once done, spoon the juices from the dish over the meat to keep it moist, then let it rest for 5 to 10 minutes before slicing into 1-inch pieces. This resting time is crucial as it lets the juices settle, making each bite even better. The whole process takes about 10 minutes to prep and 30 minutes to cook, totaling around 40 minutes, which is perfect for a quick meal.

5-For the best outcome, always use a meat thermometer to check doneness, as mentioned earlier. If you’re looking for more ideas on pairing meats, check out our chicken taco casserole for a fun twist on family favorites. Each step here is designed to be simple, so even if you’re new to baking, you’ll feel confident.