What ingredients do I need to make garlic parmesan potato wedges?

To make garlic parmesan potato wedges, you'll need large russet potatoes, olive oil, salt, garlic powder, Italian seasoning, shredded parmesan cheese, and optionally fresh parsley for garnish. These simple ingredients combine to create a flavorful, crispy side dish.

How can I cut potatoes to make evenly sized wedges?

Start by washing and drying the potatoes. Cut each potato lengthwise in half, then cut each half into quarters. Finally, slice each quarter in half lengthwise on a diagonal to form wedges about one inch wide. This ensures even cooking and crispy edges.

What’s the best way to make garlic parmesan potato wedges extra crispy?

To get extra crispy wedges, soak cut potatoes in hot water for 10 minutes and then pat them dry. Toss them with oil and seasoning, and spread them out on the baking sheet without overcrowding. For an extra crunch, finish under the broiler for 1-2 minutes, watching closely to avoid burning.

Can I prepare and freeze garlic parmesan potato wedges ahead of time?

Yes, you can freeze the wedges. Arrange them in a single layer on a baking sheet and freeze until firm, then transfer to a ziplock bag to prevent sticking. When reheating, baking or using an air fryer works best, though the wedges may be slightly softer than fresh.

What are some popular dips to serve with garlic parmesan potato wedges?

Garlic parmesan potato wedges pair well with a variety of dips such as ranch, blue cheese dressing, ketchup, chimichurri, queso dip, and spicy mustard. Adding a little hot sauce to ranch can give an extra kick for those who enjoy spicy flavors.

Crispy Baked Garlic Parmesan Potato Wedges Recipe

Name: Crispy Baked Potato Wedges with Garlic and Parmesan Cheese
Prep time: PT-486110H51M53S
Cook time: PT-486110H51M53S
Total time: PT-486110H51M53S
Cuisine: American
Ingredients: 3 to 4 large russet potatoes (about 8 ounces each), sliced into wedges; 4 tablespoons olive oil; 2 teaspoons salt (adjust to taste); 2 teaspoons garlic powder; 2 teaspoons Italian seasoning; 2 teaspoons paprika; ½ cup shredded Parmesan cheese (approximately 55 g); Fresh parsley or cilantro for garnish (optional); Optional dipping sauces: ranch, blue cheese, ketchup, chimichurri, queso, mustard, or spicy ranch

Description

🥔 Crispy Baked Potato Wedges with Garlic and Parmesan Cheese offer a deliciously crunchy and flavorful side dish that’s easy to prepare.
🧄 This recipe combines savory garlic, aromatic Italian herbs, and nutty Parmesan for a satisfying snack or complement to any meal.

Ingredients

Scale

3 to 4 large russet potatoes (about 8 ounces each), sliced into wedges
4 tablespoons olive oil
2 teaspoons salt (adjust to taste)
2 teaspoons garlic powder
2 teaspoons Italian seasoning
2 teaspoons paprika
½ cup shredded Parmesan cheese (approximately 55 g)
Fresh parsley or cilantro for garnish (optional)
Optional dipping sauces: ranch, blue cheese, ketchup, chimichurri, queso, mustard, or spicy ranch

Instructions

1. Preheat the oven to 375-400°F (190-200°C) and lightly grease or line a baking sheet with parchment paper.
2. Rinse and scrub potatoes thoroughly, removing any blemishes. Dry completely to ensure crispiness.
3. Cut each potato lengthwise, then into quarters, and finally split each quarter diagonally to make about 8 wedges per potato.
4. In a large bowl, toss the wedges with olive oil until evenly coated.
5. Add shredded Parmesan cheese to the wedges and toss again.
6. Combine salt, garlic powder, Italian seasoning, and paprika in a small bowl. Sprinkle this mix over the wedges and toss to coat well.
7. Arrange potato wedges skin-side down in a single layer on the baking sheet, avoiding overcrowding.
8. Bake for 25 to 40 minutes, turning once halfway through, until wedges are fork-tender and golden brown.
9. For extra crispiness, broil for 1-2 minutes at the end, watching carefully to prevent burning.
10. Garnish with fresh parsley or cilantro if desired and serve warm with your favorite dipping sauces.

Notes

🥔 Soak cut potatoes in hot water for 10 minutes then dry thoroughly to achieve extra crispiness.
🔥 Avoid overcrowding the baking sheet to allow wedges to roast properly rather than steam.
🍴 Place wedges skin-side down while baking to promote a better texture and golden finish.

Prep Time: 10-15 minutes
Cook Time: 25-40 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: About 6 wedges
Calories: 319-404 kcal
Sugar: 2 g
Sodium: 297-1369 mg
Fat: 7-18 g
Saturated Fat: 4 g
Carbohydrates: 52-57 g
Fiber: 4-5 g
Protein: 7-11 g
Cholesterol: 11 mg

Keywords: Potato Wedges, Garlic Parmesan, Baked Potato, Crispy Potato