Crispy Baked Potato Wedges with Garlic and Parmesan Cheese

Benefits and Advantages of Baked Garlic Parmesan Potato Wedges

Baked garlic parmesan potato wedges are a delicious and convenient option for many meal occasions, whether casual family dinners or weekend gatherings. Their straightforward preparation makes them accessible to cooks of all skill levels, requiring simple ingredients and minimal time. Baking these wedges instead of frying reduces oil consumption, offering a healthier alternative with less unhealthy fats and calories.

The addition of garlic brings natural antioxidant benefits and a rich depth of flavor that complements the crisp potatoes. Parmesan cheese adds a savory, nutty richness, enhancing the overall taste profile. This recipe balances comforting indulgence with nourishment, appealing to those seeking flavorful yet wholesome side dishes. Furthermore, its versatility allows for easy adaptations to meet different dietary restrictions or preferences by substituting ingredients.

“These baked wedges combine ease, taste, and nutrition, making them a satisfying treat that fits well into many lifestyles.”

• Easy and quick to prepare with minimal ingredients
• Healthier alternative to traditional fried potatoes due to baking
• Rich in flavor thanks to garlic and parmesan cheese
• Customizable to various diets, including vegan and gluten-free
• Perfect crispy texture with a cheesy, savory finish

Essential Ingredients for Baked Garlic Parmesan Potato Wedges

To make perfectly crispy and flavorful baked garlic parmesan potato wedges, gather the following ingredients:

• 3 to 4 large russet potatoes (about 8 ounces each), sliced into wedges
• 4 tablespoons olive oil
• 2 teaspoons salt (adjust to taste)
• 2 teaspoons garlic powder
• 2 teaspoons Italian seasoning
• 2 teaspoons paprika
• ½ cup (approximately 55 g) shredded Parmesan cheese
• Optional: fresh parsley or cilantro for garnish
• Optional dipping sauces: ranch, blue cheese, ketchup, chimichurri, queso, mustard, or spicy ranch

For vegan options, parmesan cheese can be substituted with nutritional yeast or plant-based cheese alternatives. Ensure all seasoning blends are gluten-free to accommodate gluten-sensitive diets.

Dietary Substitutions to Customize Your Baked Garlic Parmesan Potato Wedges

Customizing baked garlic parmesan potato wedges to suit different dietary needs is simple and effective. Here are common substitutions:

• Vegan: Replace parmesan cheese with nutritional yeast or vegan cheese alternatives to maintain the cheesy flavor without dairy.
• Lactose Intolerance: Use lactose-free cheeses or skip the cheese topping altogether.
• Gluten-Free: Ensure all seasonings and spice blends are certified gluten-free to avoid hidden gluten.
• Lower Fat or Calories: Substitute olive oil with cooking spray or reduce the amount of oil, noting that crispiness may diminish slightly.
• Flavor Enhancements: Add spices like smoked paprika, chili flakes, or extra garlic powder to adjust heat and aroma.
• Protein Boost: Sprinkle nutritional yeast on top to add protein as well as a cheesy flavor.

“These substitutions keep the essence of the wedges intact while allowing flexibility for diverse dietary preferences.”

How to Prepare the Perfect Baked Garlic Parmesan Potato Wedges: Step-by-Step Guide

Follow these clear steps to prepare crispy, flavorful baked garlic parmesan potato wedges:

1. Preheat Oven: Set your oven to 375 to 400 degrees Fahrenheit (190 to 200°C) to create the ideal baking environment for crispy wedges.
2. Prepare Potatoes: Rinse and scrub the potatoes, removing any blemishes. Dry them thoroughly to promote crispiness. Cut each potato lengthwise down the middle, then each half into quarters, and finally each quarter diagonally to yield about 8 evenly sized wedges per potato, roughly 1 inch wide.
3. Coat Wedges: In a large bowl, toss the potato wedges with olive oil until evenly coated. Add shredded parmesan cheese and toss again to combine.
4. Season: In a small bowl, mix together salt, garlic powder, Italian seasoning, and paprika. Sprinkle this seasoning blend over the wedges, tossing gently to coat all pieces thoroughly.
5. Arrange for Baking: Place the potato wedges skin-side down on a lightly greased or parchment-lined baking sheet in a single layer. Ensure the wedges do not overlap or crowd to avoid steaming.
6. Bake: Bake for 25 to 40 minutes, flipping once halfway through if desired, until the wedges are fork-tender and golden brown.
7. Optional Broiling: For extra crisp edges, broil the wedges for 1 to 2 minutes at the end, watching carefully to prevent burning.
8. Garnish and Serve: Remove from oven and garnish with freshly chopped parsley or cilantro for a burst of freshness. Serve warm with your choice of dipping sauces, such as ranch or chimichurri.

Enjoy your wedges as a satisfying side dish or a snack that’s both crispy and flavorful.

For detailed tips on making crisp potato wedges, visit How to Bake Perfect Potato Wedges.

Advanced Tips and Variations

To make your baked garlic parmesan potato wedges even more delicious and versatile, consider incorporating these advanced tips and flavorful variations:

• Soak for Crispiness: Soaking cut potato wedges in hot water for 10 minutes removes excess starch, yielding extra crispy results once baked. Remember to dry thoroughly before seasoning.
• Avoid Overcrowding: Arrange wedges in a single layer on the baking sheet to prevent steaming and encourage golden edges.
• Skin-Side Down: Place wedges skin-side down on the tray to promote better texture and a crisp finish.
• Use Convection Baking: If your oven has a convection setting, use it to enhance airflow and improve crispiness.
• Experiment with Spices: Add smoked paprika, cayenne pepper, or Italian seasoning to the seasoning mix for extra depth and a slight kick.
• Cheese Variations: Try Pecorino Romano or Asiago cheese in place of or alongside parmesan for richer flavors.
• Herbal Freshness: Toss finished wedges with fresh lemon zest, chopped thyme, or basil for a fragrant twist.
• Vegan and Gluten-Free: Use nutritional yeast instead of parmesan and confirm gluten-free seasonings to cater to special diets.
• Sweet Potato Version: Swap russet potatoes for sweet potatoes, adjusting baking time as needed for tenderness.

“These tips enable you to customize baked garlic parmesan potato wedges while achieving the ideal balance of crispness, flavor, and nutrition.”

How to Store Baked Garlic Parmesan Potato Wedges: Best Practices

Proper storage will keep your baked garlic parmesan potato wedges fresh and tasty for later enjoyment:

• Let wedges cool completely before storing to reduce condensation and sogginess.
• Store in an airtight container in the refrigerator for up to 3-4 days.
• For longer storage, flash-freeze wedges on a baking sheet until firm, then transfer to resealable freezer bags or containers. Freeze for up to 2 months.
• When reheating, use an oven or air fryer at 375°F (190°C) for 10-15 minutes to restore crispness. Avoid microwaving, as it tends to make wedges soft.

Nutritional Value of Baked Garlic Parmesan Potato Wedges

Baked garlic parmesan potato wedges provide a balanced source of nutrients, making them a healthier alternative to fried potato snacks. A typical serving offers the following approximate nutritional content:

For detailed information on the health benefits of potatoes and parmesan cheese, visit Health benefits of potatoes and Nutritional value of Parmesan cheese.

FAQs: Frequently Asked Questions About Baked Garlic Parmesan Potato Wedges

Crispy Baked Potato Wedges with Garlic and Parmesan Cheese

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• Author: Isabella Hayes
• Total Time: 40-50 minutes
• Yield: Serves 4
• Diet: Vegetarian

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Description

🥔 Crispy Baked Potato Wedges with Garlic and Parmesan Cheese offer a deliciously crunchy and flavorful side dish that’s easy to prepare.
🧄 This recipe combines savory garlic, aromatic Italian herbs, and nutty Parmesan for a satisfying snack or complement to any meal.

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Ingredients

Scale 1x2x3x

3 to 4 large russet potatoes (about 8 ounces each), sliced into wedges
4 tablespoons olive oil
2 teaspoons salt (adjust to taste)
2 teaspoons garlic powder
2 teaspoons Italian seasoning
2 teaspoons paprika
½ cup shredded Parmesan cheese (approximately 55 g)
Fresh parsley or cilantro for garnish (optional)
Optional dipping sauces: ranch, blue cheese, ketchup, chimichurri, queso, mustard, or spicy ranch

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Instructions

1. Preheat the oven to 375-400°F (190-200°C) and lightly grease or line a baking sheet with parchment paper.
2. Rinse and scrub potatoes thoroughly, removing any blemishes. Dry completely to ensure crispiness.
3. Cut each potato lengthwise, then into quarters, and finally split each quarter diagonally to make about 8 wedges per potato.
4. In a large bowl, toss the wedges with olive oil until evenly coated.
5. Add shredded Parmesan cheese to the wedges and toss again.
6. Combine salt, garlic powder, Italian seasoning, and paprika in a small bowl. Sprinkle this mix over the wedges and toss to coat well.
7. Arrange potato wedges skin-side down in a single layer on the baking sheet, avoiding overcrowding.
8. Bake for 25 to 40 minutes, turning once halfway through, until wedges are fork-tender and golden brown.
9. For extra crispiness, broil for 1-2 minutes at the end, watching carefully to prevent burning.
10. Garnish with fresh parsley or cilantro if desired and serve warm with your favorite dipping sauces.

Notes

🥔 Soak cut potatoes in hot water for 10 minutes then dry thoroughly to achieve extra crispiness.
🔥 Avoid overcrowding the baking sheet to allow wedges to roast properly rather than steam.
🍴 Place wedges skin-side down while baking to promote a better texture and golden finish.

• Prep Time: 10-15 minutes
• Cook Time: 25-40 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: About 6 wedges
• Calories: 319-404 kcal
• Sugar: 2 g
• Sodium: 297-1369 mg
• Fat: 7-18 g
• Saturated Fat: 4 g
• Carbohydrates: 52-57 g
• Fiber: 4-5 g
• Protein: 7-11 g
• Cholesterol: 11 mg

Keywords: Potato Wedges, Garlic Parmesan, Baked Potato, Crispy Potato