What bread works best for baked French toast?

The best bread for baked French toast is thickly sliced bread such as French bread, brioche, or challah, cut about 1 inch thick. These types hold up well when soaked in the egg mixture without falling apart. You can also use sourdough or cinnamon raisin bread for added flavor. Avoid very soft or thinly sliced bread, as it may become too soggy during baking.

How long should I soak the bread in the egg mixture before baking?

Soak the bread slices in the egg and milk mixture for about 1 to 2 minutes on each side. This allows the bread to absorb enough liquid to stay moist while baking but prevents it from becoming overly soggy. Flip the slices halfway through soaking to ensure even absorption.

What temperature and baking time are recommended for baked French toast?

Bake the French toast uncovered at 350°F (175°C) for 25 to 30 minutes. The toast should turn golden brown on top and set in the center. Cooking times may vary slightly depending on your oven, so check for a firm texture and a lightly crisped surface.

Can I add toppings like fruit or nuts before baking baked French toast?

Yes, adding toppings such as fresh berries, sliced apples, or peaches before baking can enhance flavor and texture. Chopped nuts like pecans or walnuts also add a pleasant crunch. Sprinkle these over the bread after spreading the brown sugar mixture and before placing the dish in the oven.

How should I store and reheat leftover baked French toast?

Store any leftover baked French toast in an airtight container or covered tightly with foil in the refrigerator for up to 5 days. To reheat, place the slices in an oven-safe dish and warm at 350°F (175°C) for about 15 minutes until heated through and slightly crisp. Avoid microwaving to maintain texture.

Baked French Toast Recipes For Easy Flavorful Breakfasts

Name: Baked French Toast
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: – 1 loaf of French bread, sliced into 1-inch pieces; – 2/3 cup packed light brown sugar; – 1/2 cup melted salted butter; – 2 teaspoons cinnamon; – 1 teaspoon vanilla extract; – 6 large eggs; – 1 3/4 cups of milk

Description

🍞 Start your day with Baked French Toast that’s both easy to make and packed with rich, comforting flavors.
🍓 Perfect for a family breakfast or weekend brunch, this recipe offers customization with various breads and toppings to suit every taste.

Ingredients

– 1 loaf of French bread, sliced into 1-inch pieces

– 2/3 cup packed light brown sugar

– 1/2 cup melted salted butter

– 2 teaspoons cinnamon

– 1 teaspoon vanilla extract

– 6 large eggs

– 1 3/4 cups of milk

Instructions

1-First Steps: Prep and Mix Preheat your oven to 350°F (175°C) and grease a 15x10x1 inch baking pan to prevent sticking. In a bowl, mix together the brown sugar mixture: 2/3 cup packed light brown sugar, 1/2 cup melted salted butter, 2 teaspoons cinnamon, and 1 teaspoon vanilla extract, then spread it evenly in the pan. For a fun twist, try adding blueberries like in this blueberry breakfast bake for extra flavor.

2-Soaking and Baking: In another bowl, whisk 6 large eggs with 1 3/4 cups of milk until smooth. Soak the sliced French bread in this mixture for 1-2 minutes, flipping once to coat both sides. Layer the soaked bread over the brown sugar mixture in the pan, then bake uncovered at 350°F (175°C) for 25-30 minutes until it’s golden brown and set.

3-Finishing Touches: Once it’s out of the oven, let it cool briefly, then serve with the brown sugar side up. Dust with powdered sugar and add fresh fruit if you like. This step makes it look as good as it tastes, turning a simple meal into something special.

Notes

🍁 Try different breads like sourdough or cinnamon raisin for varied flavors.
🌰 Add spices such as nutmeg or pumpkin pie spice to the egg mixture for extra warmth.
❄️ Store leftovers in the fridge for up to 5 days; reheat in the oven at 350°F for 15 minutes.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 317
Sugar: 18g
Sodium: 250mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 10g
Cholesterol: 141mg

Keywords: Baked French Toast, Easy breakfast, Flavorful brunch, Brown sugar French toast