What ingredients do I need to make turkey chili?

To make turkey chili, you’ll need ground turkey, onions, garlic, canned tomatoes (diced or crushed), kidney or black beans, chili powder, cumin, paprika, salt, and pepper. Optional ingredients include bell peppers, jalapeños for heat, and corn. Using lean ground turkey keeps the dish healthier without sacrificing flavor. Adjust spices to suit your taste, and simmer the chili for at least 30 minutes to allow flavors to blend well.

Can I make turkey chili in a slow cooker?

Yes, turkey chili works well in a slow cooker. Brown the ground turkey and sauté onions and garlic first for better flavor, then add all ingredients to the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours. This method allows the spices to fully develop, and the chili becomes tender and rich in taste.

How can I make turkey chili less spicy?

To reduce spiciness in turkey chili, start by using mild chili powder or reducing the amount of hot peppers like jalapeños. You can also add a small amount of sugar or a splash of milk or sour cream when serving to balance the heat. Removing seeds from peppers and opting for milder varieties helps control the spice level without compromising the overall flavor.

What are some good toppings for turkey chili?

Popular toppings for turkey chili include shredded cheese, sour cream, chopped green onions, fresh cilantro, diced avocado, and jalapeño slices. Corn tortilla chips or crushed tortilla strips add texture. These toppings complement the chili’s flavors and add freshness or creaminess to each serving.

Is turkey chili a healthy alternative to traditional beef chili?

Turkey chili is generally a healthier option compared to traditional beef chili because ground turkey is leaner and contains less saturated fat. It’s high in protein and can be made lower in calories depending on the recipe. Using plenty of vegetables and beans boosts fiber content. This makes turkey chili a nutritious, filling meal suitable for weight management and heart-healthy diets.

Turkey Chili Recipe 2024 Easy Homemade Comfort Food

Name: Baked Creamy Chicken Taquitos
Prep time: PT-489667H18M12S
Cook time: 20 min
Total time: 35 min
Cuisine: Mexican
Ingredients: – 3 ounces low-fat cream cheese; – ¼ cup green salsa; – 1 tablespoon fresh lime juice; – ½ teaspoon cumin; – 1 teaspoon chili powder; – ½ teaspoon onion powder; – ¼ teaspoon granulated garlic or garlic powder; – 3 tablespoons chopped cilantro; – 2 tablespoons sliced green onions; – 2 cups (10-12 ounces) shredded cooked chicken; – 1 cup (about 4 ounces) grated pepper jack or plain jack cheese; – 12 soft taco-size tortillas or your choice of tortillas; – Kosher salt (to taste); – Cooking spray or oil (as needed)

Description

🌮 Enjoy a creamy and flavorful chicken filling wrapped in crispy baked tortillas for a delicious and satisfying meal.
🥑 Made with wholesome ingredients and easy homemade sauce, this recipe is perfect for a quick and tasty dinner or snack.

Ingredients

– 3 ounces low-fat cream cheese

– ¼ cup green salsa

– 1 tablespoon fresh lime juice

– ½ teaspoon cumin

– 1 teaspoon chili powder

– ½ teaspoon onion powder

– ¼ teaspoon granulated garlic or garlic powder

– 3 tablespoons chopped cilantro

– 2 tablespoons sliced green onions

– 2 cups (10-12 ounces) shredded cooked chicken

– 1 cup (about 4 ounces) grated pepper jack or plain jack cheese

– 12 soft taco-size tortillas or your choice of tortillas

– Kosher salt (to taste)

– Cooking spray or oil (as needed)

Instructions

1-To get started, preheat your oven to 425°F (220°C) and line a baking sheet to make cleanup simple and ensure even cooking.

2-First, soften the cream cheese by microwaving it for 20-30 seconds, then mix in the green salsa, lime juice, cumin, chili powder, onion powder, granulated garlic, cilantro, and green onions until everything blends smoothly.

3-Next, stir in the shredded chicken and grated cheese to form a tasty filling that’s full of flavor.

4-Once your filling is ready, spoon it onto the tortillas, roll them up tightly, brush with cooking spray or oil, and sprinkle with kosher salt for extra taste.

5-Arrange the rolled taquitos on the prepared baking sheet and bake for 15-20 minutes until they turn golden and crisp.

6-If you prefer, you can cook them in an air fryer at 350°F (175°C) for 8-10 minutes for a quicker option.

7-For the best results, warm fresh corn tortillas in damp paper towels to avoid cracking, or opt for flour tortillas if you plan to freeze them.

8-This method helps them puff up nicely while baking.

9-Using canned or rotisserie chicken can make the process even easier, and the cooking spray ensures a crisp outer layer without too much oil.

Notes

🌽 Warm fresh corn tortillas in damp paper towels prior to rolling to prevent cracking.
❄️ These taquitos freeze well; bake directly from frozen at 425°F for 20 minutes or air fry for 7-8 minutes.
🍗 Using canned or rotisserie chicken can save time and make the recipe even easier to prepare.

Prep Time: 15 minutes
undefined: undefined
Cook Time: 20 minutes
Category: Snack, Appetizer
Method: Baking
Cuisine: Mexican

Nutrition

Serving Size: 1 taquito
Calories: 158
Sugar: 2 g
Sodium: 300 mg
Fat: 7 g
Saturated Fat: 3 g
Unsaturated Fat: 4 g
Trans Fat: 0 g
Carbohydrates: 13 g
Fiber: 1 g
Protein: 10 g
Cholesterol: 30 mg

Keywords: Baked Taquitos, Creamy Chicken, Homemade Sauce, Mexican Snack