What type of tortillas works best for baked creamy chicken taquitos?

You can use corn or flour tortillas for baked creamy chicken taquitos. Corn tortillas should be fresh and warmed, wrapped in damp paper towels, to prevent cracking while rolling. Flour tortillas, especially soft taco size, hold their shape well and crisp up nicely at the edges while staying tender inside. Both types work well depending on your preference. Fresh or raw tortillas also bake quickly but may puff up or split. Low carb tortillas and lavash bread can be alternatives if you prefer.

Can I freeze baked creamy chicken taquitos before cooking?

Yes, you can freeze the assembled taquitos before baking. After rolling, place them on a baking sheet and freeze until solid. Once frozen, transfer to a freezer-safe bag. When ready to cook, bake frozen taquitos at 425°F for about 20 minutes until crispy, or air fry at 350°F for 7-8 minutes, adding extra time as needed. This method keeps them fresh and convenient for future meals.

How do I cook or reheat baked creamy chicken taquitos in an air fryer?

To cook or reheat taquitos in an air fryer, heat at 350°F for 8-10 minutes. Check around 6-8 minutes to avoid overcooking. This approach delivers a crispy texture similar to baking but faster, making it ideal for reheating leftovers or quickly cooking frozen taquitos.

What are some popular dipping sauces to serve with creamy chicken taquitos?

Creamy chicken taquitos pair well with sour cream, guacamole, salsa, and homemade lime-cilantro ranch dressing. These dips complement the rich filling with fresh, tangy, or spicy flavors, enhancing the overall taste experience.

Can I prepare the chicken filling for taquitos in advance?

Yes, you can prepare the chicken filling ahead of time. Cook the chicken and mix it with the creamy ingredients, then refrigerate until you're ready to assemble the taquitos. This saves preparation time on the day of cooking and helps flavors meld for a tastier filling.

Baked Creamy Chicken Taquitos With Cheesy Crispy Shells

Name: Baked Creamy Chicken Taquitos
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mexican
Ingredients: – 3 ounces cream cheese (preferably low fat, avoid fat free); – ¼ cup green salsa; – 1 tablespoon fresh lime juice; – ½ teaspoon cumin; – 1 teaspoon chili powder; – ½ teaspoon onion powder; – ¼ teaspoon granulated or powdered garlic; – 3 tablespoons chopped cilantro; – 2 tablespoons sliced green onions; – 2 cups shredded cooked chicken (about 10-12 ounces); – 1 cup grated pepper jack or plain jack cheese (about 4 ounces); – 12 soft taco-size tortillas (corn or flour); – Kosher salt (optional); – Cooking spray or oil

Description

🌮 Baked Creamy Chicken Taquitos deliver a deliciously cheesy and creamy filling with a satisfying crispy shell, perfect for a quick and flavorful meal.
🔥 These taquitos are baked instead of fried, making them a healthier option without sacrificing taste or texture.

Ingredients

– 3 ounces cream cheese (preferably low fat, avoid fat free)

– ¼ cup green salsa

– 1 tablespoon fresh lime juice

– ½ teaspoon cumin

– 1 teaspoon chili powder

– ½ teaspoon onion powder

– ¼ teaspoon granulated or powdered garlic

– 3 tablespoons chopped cilantro

– 2 tablespoons sliced green onions

– 2 cups shredded cooked chicken (about 10-12 ounces)

– 1 cup grated pepper jack or plain jack cheese (about 4 ounces)

– 12 soft taco-size tortillas (corn or flour)

– Kosher salt (optional)

– Cooking spray or oil

Instructions

1-First, mix the softened cream cheese with green salsa, lime juice, cumin, chili powder, onion powder, garlic, cilantro, and green onions until well combined. This creates the flavorful base for your filling.

2-Next, stir in the shredded cooked chicken and grated cheese. You can prepare this filling ahead and refrigerate it, which saves time on busy days and lets the flavors blend.

3-Preheat your oven to 425°F (220°C) and get a baking sheet ready by lining or spraying it to prevent sticking.

4-If you’re using corn tortillas, soften them by microwaving wrapped in damp paper towels for 20-30 seconds; flour tortillas can be used as is or warmed slightly for flexibility.

5-Place about ¼ cup of filling near the bottom third of each tortilla, keeping 1 inch from the edges, then roll tightly and put them seam side down on the baking sheet.

6-Lightly spray or brush each taquito with oil and sprinkle with kosher salt if you want extra flavor.

7-Bake for 15-20 minutes until the ends are golden brown and crispy, watching closely since times can vary by tortilla type. Once done, serve warm with dips like sour cream or guacamole.

Notes

🌽 Soften fresh corn tortillas well to prevent cracking when rolling.
❄️ Freeze taquitos individually flat before bagging for easy storage and reheating.
🍳 Try air frying at 350°F (175°C) for 8-10 minutes as a quick alternative to baking.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Appetizer, Snack, Main Dish
Method: Baking
Cuisine: Mexican

Nutrition

Serving Size: 1 taquito
Calories: 158
Sugar: 1 g
Sodium: 300 mg
Fat: 7 g
Saturated Fat: 3 g
Unsaturated Fat: 3 g
Trans Fat: 0 g
Carbohydrates: 13 g
Fiber: 1 g
Protein: 10 g
Cholesterol: 27 mg

Keywords: Baked taquitos, creamy chicken taquitos, cheesy taquitos, crispy taquitos