How do I make baked cream cheese spaghetti from scratch?

To make baked cream cheese spaghetti, start by cooking spaghetti noodles until al dente. Meanwhile, prepare a creamy sauce by mixing softened cream cheese with milk, garlic, and grated Parmesan. Combine the drained pasta with the sauce and pour into a baking dish. Top with shredded mozzarella and bake at 350°F (175°C) for about 20 minutes until bubbly and golden. This method creates a rich, creamy pasta that's easy to make and perfect for a comforting meal.

Can I use other types of cheese instead of cream cheese for baked spaghetti?

Yes, you can substitute or combine cream cheese with other cheeses like ricotta, mozzarella, or cheddar to vary the flavor and texture. Ricotta adds creaminess with a lighter texture, while cheddar provides a sharper taste. Using a blend of cheeses creates a more complex flavor profile. Just ensure the cheeses melt well together for a smooth, creamy sauce.

Is baked cream cheese spaghetti suitable for meal prepping and freezing?

Baked cream cheese spaghetti freezes well and is ideal for meal prepping. After baking, allow it to cool completely, then portion into airtight containers. When ready to eat, thaw overnight in the refrigerator and reheat in the oven at 350°F (175°C) until warmed through, about 20-25 minutes. This keeps the texture creamy and delicious without drying out.

How can I add vegetables or protein to baked cream cheese spaghetti?

You can easily add vegetables such as spinach, mushrooms, or bell peppers by sautéing them before mixing into the pasta and cream cheese sauce. For protein, cooked chicken, ground beef, or Italian sausage can be stirred in to make it more filling. Adding these ingredients boosts the nutritional value and creates a well-rounded dish.

What’s the best type of pasta to use for baked cream cheese spaghetti?

While traditional spaghetti works well, short pasta shapes like penne, rigatoni, or ziti are often preferred because they hold the creamy sauce better in their crevices. These shapes also bake evenly and are easier to scoop onto a plate. If using spaghetti strands, be sure to toss them thoroughly with sauce to prevent clumping during baking.

Baked Cream Cheese Spaghetti Recipe With Rich Creamy Sauce

Name: Baked Cream Cheese Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: – 12 ounces spaghetti forms the hearty base of the dish; – 1 jar (26 ounces) prepared spaghetti sauce provides the tangy flavor foundation; – 1 pound lean ground beef adds protein and savory depth; – 1 teaspoon Italian seasoning infuses aromatic herbs for extra taste; – 1 clove minced garlic boosts the overall flavor profile with a fresh kick; – 1 package (8 ounces) cream cheese at room temperature creates that rich, creamy coating; – ½ cup grated Parmesan cheese tops it off for a cheesy, bubbly finish

Description

🧀 Baked Cream Cheese Spaghetti Casserole Recipe with Rich and Creamy Sauce offers a comforting and flavorful pasta bake that’s perfect for family dinners.
🍝 This dish combines tender spaghetti with creamy cheese and savory meat sauce for a hearty, satisfying meal that’s easy to prepare and can be made ahead.

Ingredients

– 12 ounces spaghetti forms the hearty base of the dish

– 1 jar (26 ounces) prepared spaghetti sauce provides the tangy flavor foundation

– 1 pound lean ground beef adds protein and savory depth

– 1 teaspoon Italian seasoning infuses aromatic herbs for extra taste

– 1 clove minced garlic boosts the overall flavor profile with a fresh kick

– 1 package (8 ounces) cream cheese at room temperature creates that rich, creamy coating

– ½ cup grated Parmesan cheese tops it off for a cheesy, bubbly finish

Instructions

1-Preheat oven and prepare ingredients for smooth workflow.

2-Brown beef and mix sauce to build flavors.

3-Cook and coat spaghetti for the creamy base.

4-Assemble layers in the pan for even baking.

5-Bake and serve for a hot, delicious meal.

Notes

🧼 Soften cream cheese in warm water to blend smoothly.
🥕 Add sautéed vegetables for extra flavor and nutrition.
❄️ This casserole can be made ahead and frozen; adjust baking time accordingly.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 520
Sugar: 8 grams
Sodium: 700 milligrams
Fat: 22 grams
Saturated Fat: 12 grams
Unsaturated Fat: 7 grams
Trans Fat: 0 grams
Carbohydrates: 50 grams
Fiber: 3 grams
Protein: 30 grams
Cholesterol: 70 milligrams

Keywords: Baked Spaghetti, Cream Cheese Casserole, Rich Sauce, Easy Dinner