How can I prevent the cheese from leaking out of baked chicken cordon bleu?

To keep the cheese inside your baked chicken cordon bleu, make sure the ham fully wraps around the cheese, creating a secure barrier. Then, tightly wrap the ham and cheese inside the chicken breast before breading. Using toothpicks to hold the layers together can help maintain the seal. The breading also acts as an additional layer to hold everything in place during baking, reducing the chance of cheese leakage.

What’s the best way to tell when baked chicken cordon bleu is fully cooked?

Baked chicken cordon bleu is done when its breading turns a deep golden brown and feels crisp to the touch. Use a meat thermometer to check the thickest part of the chicken; it should reach 165°F (74°C) for safe consumption. The chicken meat should be white with no pink remaining, and the cheese inside should be melted and bubbling slightly.

Can I use cheeses other than Swiss in chicken cordon bleu?

Swiss cheese is traditionally preferred for its mild, nutty flavor and excellent melting properties. However, you can substitute with cheeses like Gruyère, mozzarella, or provolone for a different taste or texture. Avoid cheeses that don’t melt well or have strong flavors that might overpower the dish. When selecting an alternative, consider how the cheese’s meltability and flavor complement the ham and chicken.

Is baked chicken cordon bleu healthier than the fried version?

Yes, baking chicken cordon bleu is generally a healthier option compared to frying because it uses less oil, reducing the overall fat and calorie content. Baking also lowers the risk of harmful compounds that can form during frying. To further improve nutrition, choose lean chicken breasts and whole-grain breadcrumbs. Baking maintains the dish’s flavor and texture while offering a lighter alternative.

How can I reheat leftover baked chicken cordon bleu without losing crispiness?

To reheat baked chicken cordon bleu and keep the breading crisp, preheat your oven to 350°F (175°C). Place the chicken on a baking sheet and cover loosely with foil to prevent the cheese from over-melting or drying out. Heat for about 15-20 minutes or until warmed through. Avoid microwaving, as it often results in soggy breading. For extra crispiness, remove the foil during the last 5 minutes of reheating.

Baked Chicken Cordon Bleu Recipe With Crispy Breadcrumbs

Name: Baked Chicken Cordon Bleu
Prep time: 15 min
Cook time: PT-488411H19M28S
Total time: PT-488411H19M28S
Cuisine: French-American
Ingredients: – 90g panko breadcrumbs; – 8 thin slices of ham; – 8 slices of Swiss cheese; – 4 chicken breasts (250g each); – 1 teaspoon salt; – 1 teaspoon paprika; – ½ teaspoon garlic powder; – ½ teaspoon onion powder; – ½ teaspoon black pepper; – ¼ teaspoon cayenne pepper; – 50g flour; – 2 beaten eggs; – Oil spray for cooking; – 2 tablespoons butter; – 120ml chicken stock; – 180ml double or heavy cream; – 1 heaped tablespoon Dijon mustard; – 30g freshly grated Parmesan cheese; – 2 pinches of white pepper; – Salt to taste

Description

🍗 This Baked Chicken Cordon Bleu offers tender chicken breasts stuffed with savory ham and gooey Swiss cheese for a delicious meal.
🧀 The crispy breadcrumb coating and creamy Dijon Parmesan sauce add irresistible texture and flavor you’ll love to serve for any occasion.

Ingredients

– 90g panko breadcrumbs

– 8 thin slices of ham

– 8 slices of Swiss cheese

– 4 chicken breasts (250g each)

– 1 teaspoon salt

– 1 teaspoon paprika

– ½ teaspoon garlic powder

– ½ teaspoon onion powder

– ½ teaspoon black pepper

– ¼ teaspoon cayenne pepper

– 50g flour

– 2 beaten eggs

– Oil spray for cooking

– 2 tablespoons butter

– 120ml chicken stock

– 180ml double or heavy cream

– 1 heaped tablespoon Dijon mustard

– 30g freshly grated Parmesan cheese

– 2 pinches of white pepper

– Salt to taste

Instructions

1-Preheat the oven to 375°F (190°C) and prepare a baking dish by lightly greasing it.

2-Pound chicken breasts to an even thickness to ensure uniform cooking.

3-Spread a thin layer of Dijon mustard on each breast for added flavor.

4-Place a slice of ham and cheese on each breast, then roll them tightly and secure with toothpicks.

5-Coat each rolled chicken breast with oil spray, then dredge in the seasoned flour, followed by the beaten eggs, and finally the breadcrumbs.

6-Arrange the prepared chicken on the foil-lined tray with a wire rack.

7-Bake at 200°C (400°F) for 25-30 minutes until cooked through and golden.

8-For dietary adaptations, use gluten-free crumbs and vegan cheese as substitutes.

9-Meanwhile, prepare the sauce by melting 2 tablespoons butter in a pot, then adding 120ml chicken stock, 180ml cream, 30g Parmesan, 1 heaped tablespoon Dijon mustard, 2 pinches of white pepper, and salt to taste; simmer until thickened.

Notes

🔥 Toasting breadcrumbs before coating adds extra crunchiness.
🧀 Use Swiss cheese for optimal melt and flavor balance.
🍴 Baking on a wire rack ensures even cooking and prevents sogginess beneath the chicken.

Prep Time: 15 minutes
Cook Time: 25-30 minutes
Category: Main Course
Method: Baking
Cuisine: French-American

Nutrition

Serving Size: 1 stuffed chicken breast with sauce
Calories: 857 calories
Sugar: 2 grams
Sodium: 800 milligrams
Fat: 60 grams
Saturated Fat: 30 grams
Unsaturated Fat: 20 grams
Trans Fat: 0 grams
Carbohydrates: 25 grams
Fiber: 1 gram
Protein: 55 grams
Cholesterol: 150 milligrams

Keywords: Chicken, Cordon Bleu, Baked, Cheese