Why You’ll Love This Baked Chicken Cordon Bleu
This baked chicken cordon bleu recipe is simple and quick to make, featuring straightforward steps that save time without sacrificing flavor. It’s packed with lean protein from chicken breasts, adding to its appeal for those watching their diet. Plus, the combination of ham and melted Swiss cheese creates a savory delight that feels indulgent yet balanced.
What really sets this dish apart is its versatility for different meals and tastes. Whether you’re a busy parent needing a fast dinner or a student experimenting in the kitchen, this recipe adapts easily. With about 857 calories per serving, it offers a good mix of protein, fats, and carbs to keep you satisfied without overdoing it.
- Ease of preparation: Just toast the breadcrumbs for extra crispiness and stuff the chicken for a quick assembly.
- Health benefits: Lean chicken provides essential nutrients while baking reduces mess and promotes even cooking.
- Versatility: It’s easy to tweak for dietary needs, like using gluten-free options.
- Distinctive flavor: The seasoned breadcrumb coating and gooey cheese inside make every bite memorable.
To enhance your meal, try serving it with sides from other recipes on the site, such as our stuffed chicken variations for more ideas.
Jump To
- 1. Why You’ll Love This Baked Chicken Cordon Bleu
- 2. Essential Ingredients for Baked Chicken Cordon Bleu
- 3. How to Prepare the Perfect Baked Chicken Cordon Bleu: Step-by-Step Guide
- 4. Dietary Substitutions to Customize Your Baked Chicken Cordon Bleu
- 5. Mastering Baked Chicken Cordon Bleu: Advanced Tips and Variations
- 6. How to Store Baked Chicken Cordon Bleu: Best Practices
- 7. FAQs: Frequently Asked Questions About Baked Chicken Cordon Bleu
- 8. Baked Chicken Cordon Bleu
Essential Ingredients for Baked Chicken Cordon Bleu
Gathering the right ingredients is key to making this recipe shine, as it features chicken breasts stuffed with ham and Swiss cheese, then coated in a seasoned breadcrumb mixture for a golden, crispy finish. Below is a comprehensive list of everything you’ll need, pulled directly from the recipe details to ensure accuracy.
For the Chicken
- 90g panko breadcrumbs
- 8 thin slices of ham
- 8 slices of Swiss cheese
- 4 chicken breasts (250g each)
- 1 teaspoon salt
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- ¼ teaspoon cayenne pepper
- 50g flour
- 2 beaten eggs
- Oil spray for cooking
For the Sauce
- 2 tablespoons butter
- 120ml chicken stock
- 180ml double or heavy cream
- 1 heaped tablespoon Dijon mustard
- 30g freshly grated Parmesan cheese
- 2 pinches of white pepper
- Salt to taste
These ingredients come together to create a dish with around 857 calories per serving, balancing protein from the chicken with flavorful fats and carbs. For special dietary options, consider vegan swaps like plant-based substitutes or gluten-free breadcrumbs to keep it accessible.
| Ingredient Category | Key Items | Why It Matters |
|---|---|---|
| Main Components | Chicken breasts, ham, Swiss cheese | Provides the core structure and gooey center |
| Coating and Seasoning | Panko breadcrumbs, spices | Ensures crispiness and adds depth of flavor |
| Sauce Elements | Butter, cream, mustard | Creates a rich, creamy finish to tie it all together |
How to Prepare the Perfect Baked Chicken Cordon Bleu: Step-by-Step Guide
Getting started with this baked chicken cordon bleu is fun and straightforward, beginning with toasting the breadcrumbs until they’re lightly golden for that extra crunch. First, preheat the oven to 200°C (400°F) and line a tray with foil and a wire rack to promote even cooking and reduce mess.
Preparing the Chicken
Slice a pocket into each of the 4 chicken breasts (250g each) and stuff them with the rolled ham and Swiss cheese slices. This step ensures the cheese melts optimally inside. Season the flour and breadcrumb mixture with 1 teaspoon salt, 1 teaspoon paprika, ½ teaspoon garlic powder, ½ teaspoon onion powder, ½ teaspoon black pepper, and ¼ teaspoon cayenne pepper for a flavorful coat.
- Preheat the oven to 375°F (190°C) and prepare a baking dish by lightly greasing it.
- Pound chicken breasts to an even thickness to ensure uniform cooking.
- Spread a thin layer of Dijon mustard on each breast for added flavor.
- Place a slice of ham and cheese on each breast, then roll them tightly and secure with toothpicks.
- Coat each rolled chicken breast with oil spray, then dredge in the seasoned flour, followed by the beaten eggs, and finally the breadcrumbs.
- Arrange the prepared chicken on the foil-lined tray with a wire rack.
- Bake at 200°C (400°F) for 25-30 minutes until cooked through and golden.
- For dietary adaptations, use gluten-free crumbs and vegan cheese as substitutes.
- Meanwhile, prepare the sauce by melting 2 tablespoons butter in a pot, then adding 120ml chicken stock, 180ml cream, 30g Parmesan, 1 heaped tablespoon Dijon mustard, 2 pinches of white pepper, and salt to taste; simmer until thickened.
This method keeps the dish crispy and delicious, with the wire rack helping to avoid sogginess. Once baked, let it rest for a bit before serving with the sauce for the full experience. If you’re looking for more chicken ideas, check out our stuffed chicken recipes for creative twists.
Dietary Substitutions to Customize Your Baked Chicken Cordon Bleu
Making this recipe your own is easy with simple swaps, like using plant-based chicken substitutes for a vegan version. Protein alternatives include turkey breasts to keep it leaner, while vegetable additions like spinach can boost nutrition inside the rolls.
- Protein and main component alternatives: Substitute chicken breasts with turkey breasts or plant-based options.
- Vegetable, sauce, and seasoning modifications: Add spinach or roasted red peppers, use dairy-free cheese, and tweak herbs like thyme.
These changes help adapt the dish for various needs, ensuring everyone can enjoy its crispy goodness.
Mastering Baked Chicken Cordon Bleu: Advanced Tips and Variations
To take your baked chicken cordon bleu to the next level, try brining the chicken breasts beforehand for added moisture and tenderness. Experiment with flavors like smoked gouda instead of Swiss or add pesto for a fresh twist.
Pro Tips for Best Results
Here are some ways to refine your technique: Use a wire rack for baking to ensure even crispiness, and always toast the breadcrumbs first. For presentation, slice the rolls into medallions and garnish with herbs. If you’re planning ahead, assemble everything a day early and store in the fridge.
This dish’s crispy exterior comes from toasting the breadcrumbs, making it a hit for family dinners or special occasions.
How to Store Baked Chicken Cordon Bleu: Best Practices
Proper storage keeps this meal fresh and tasty for later. Store leftovers in an airtight container in the fridge for up to 3 days to maintain its crispiness.
- Refrigeration: Keep in an airtight container for up to 3 days.
- Freezing: Wrap portions tightly and freeze for up to 2 months.
- Reheating: Use the oven at 350°F for 15-20 minutes to keep it crisp.
- Meal prep tips: Portion out ahead for quick weeknight meals.
FAQs: Frequently Asked Questions About Baked Chicken Cordon Bleu
How can I prevent the cheese from leaking out of baked chicken cordon bleu?
To keep the cheese inside your baked chicken cordon bleu, make sure the ham fully wraps around the cheese, creating a secure barrier. Then, tightly wrap the ham and cheese inside the chicken breast before breading. Using toothpicks to hold the layers together can help maintain the seal. The breading also acts as an additional layer to hold everything in place during baking, reducing the chance of cheese leakage.
What’s the best way to tell when baked chicken cordon bleu is fully cooked?
Baked chicken cordon bleu is done when its breading turns a deep golden brown and feels crisp to the touch. Use a meat thermometer to check the thickest part of the chicken; it should reach 165°F (74°C) for safe consumption. The chicken meat should be white with no pink remaining, and the cheese inside should be melted and bubbling slightly.
Can I use cheeses other than Swiss in chicken cordon bleu?
Swiss cheese is traditionally preferred for its mild, nutty flavor and excellent melting properties. However, you can substitute with cheeses like Gruyère, mozzarella, or provolone for a different taste or texture. Avoid cheeses that don’t melt well or have strong flavors that might overpower the dish. When selecting an alternative, consider how the cheese’s meltability and flavor complement the ham and chicken.
Is baked chicken cordon bleu healthier than the fried version?
Yes, baking chicken cordon bleu is generally a healthier option compared to frying because it uses less oil, reducing the overall fat and calorie content. Baking also lowers the risk of harmful compounds that can form during frying. To further improve nutrition, choose lean chicken breasts and whole-grain breadcrumbs. Baking maintains the dish’s flavor and texture while offering a lighter alternative.
How can I reheat leftover baked chicken cordon bleu without losing crispiness?
To reheat baked chicken cordon bleu and keep the breading crisp, preheat your oven to 350°F (175°C). Place the chicken on a baking sheet and cover loosely with foil to prevent the cheese from over-melting or drying out. Heat for about 15-20 minutes or until warmed through. Avoid microwaving, as it often results in soggy breading. For extra crispiness, remove the foil during the last 5 minutes of reheating.
Baked Chicken Cordon Bleu
- Total Time: 40-45 minutes
- Yield: 4 servings
- Diet: Non-vegetarian
Description
🍗 This Baked Chicken Cordon Bleu offers tender chicken breasts stuffed with savory ham and gooey Swiss cheese for a delicious meal.
🧀 The crispy breadcrumb coating and creamy Dijon Parmesan sauce add irresistible texture and flavor you’ll love to serve for any occasion.
Ingredients
– 90g panko breadcrumbs
– 8 thin slices of ham
– 8 slices of Swiss cheese
– 4 chicken breasts (250g each)
– 1 teaspoon salt
– 1 teaspoon paprika
– ½ teaspoon garlic powder
– ½ teaspoon onion powder
– ½ teaspoon black pepper
– ¼ teaspoon cayenne pepper
– 50g flour
– 2 beaten eggs
– Oil spray for cooking
– 2 tablespoons butter
– 120ml chicken stock
– 180ml double or heavy cream
– 1 heaped tablespoon Dijon mustard
– 30g freshly grated Parmesan cheese
– 2 pinches of white pepper
– Salt to taste
Instructions
1-Preheat the oven to 375°F (190°C) and prepare a baking dish by lightly greasing it.
2-Pound chicken breasts to an even thickness to ensure uniform cooking.
3-Spread a thin layer of Dijon mustard on each breast for added flavor.
4-Place a slice of ham and cheese on each breast, then roll them tightly and secure with toothpicks.
5-Coat each rolled chicken breast with oil spray, then dredge in the seasoned flour, followed by the beaten eggs, and finally the breadcrumbs.
6-Arrange the prepared chicken on the foil-lined tray with a wire rack.
7-Bake at 200°C (400°F) for 25-30 minutes until cooked through and golden.
8-For dietary adaptations, use gluten-free crumbs and vegan cheese as substitutes.
9-Meanwhile, prepare the sauce by melting 2 tablespoons butter in a pot, then adding 120ml chicken stock, 180ml cream, 30g Parmesan, 1 heaped tablespoon Dijon mustard, 2 pinches of white pepper, and salt to taste; simmer until thickened.
Notes
🔥 Toasting breadcrumbs before coating adds extra crunchiness.
🧀 Use Swiss cheese for optimal melt and flavor balance.
🍴 Baking on a wire rack ensures even cooking and prevents sogginess beneath the chicken.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: French-American
Nutrition
- Serving Size: 1 stuffed chicken breast with sauce
- Calories: 857 calories
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 60 grams
- Saturated Fat: 30 grams
- Unsaturated Fat: 20 grams
- Trans Fat: 0 grams
- Carbohydrates: 25 grams
- Fiber: 1 gram
- Protein: 55 grams
- Cholesterol: 150 milligrams
Keywords: Chicken, Cordon Bleu, Baked, Cheese