What ingredients do I need to make a baked burrito casserole?

To make a basic baked burrito casserole, you will need flour tortillas, cooked ground beef or chicken, canned beans (such as black or pinto beans), salsa or enchilada sauce, shredded cheese (like cheddar or Monterey Jack), and seasonings such as cumin, chili powder, garlic powder, and salt. Optional additions include diced onions, bell peppers, corn, or jalapeños. These ingredients are layered or mixed together, then baked until bubbly and the cheese is melted.

How do I store and reheat baked burrito casserole leftovers?

Store leftover baked burrito casserole in an airtight container in the refrigerator for up to 3-4 days. To reheat, place a portion in a microwave-safe dish and heat for 1-2 minutes until warm. Alternatively, reheat in a preheated oven at 350°F (175°C) for about 15-20 minutes, covered with foil to keep it moist. You can also freeze the casserole for up to 2 months; thaw overnight in the fridge before reheating.

Can I make a baked burrito casserole vegetarian or vegan?

Yes! To make a vegetarian version, substitute the ground meat with beans, lentils, or a meatless protein like tofu or tempeh. Use vegetable broth and make sure your cheese or sauces are vegetarian-friendly. For a vegan casserole, omit the cheese or use a plant-based cheese alternative and confirm the salsa or enchilada sauce contains no animal products. Season well to maintain flavor.

How long should I bake a burrito casserole for best results?

Bake the burrito casserole at 350°F (175°C) for 25-30 minutes. The casserole is done when the cheese is melted and slightly bubbly around the edges, and the internal temperature reaches 165°F (74°C) if using meat. Cover with aluminum foil during the first part of baking to prevent the top from over-browning, then remove foil for the last 5-10 minutes to get a golden crust.

What are some easy side dishes to serve with baked burrito casserole?

Popular side dishes that pair well include Mexican rice, refried beans, a simple green salad with lime vinaigrette, guacamole, or corn on the cob. Fresh toppings like sour cream, chopped cilantro, diced tomatoes, and sliced avocado also complement the casserole. These sides add freshness and balance the richness of the casserole, making for a satisfying meal.

Baked Burrito Casserole Recipe For Easy Weeknight Dinners

Name: Baked Burrito Casserole
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Tex-Mex
Ingredients: – 1 lb ground beef Provides heartiness and protein; – 1 can refried beans Provides heartiness and protein; – 1/2 cup sour cream Creates creaminess and melt; – 2 1/2 cups shredded Mexican blend cheese Creates creaminess and melt; – 1 small onion, chopped Adds flavor and seasoning; – 1 pack taco seasoning Adds flavor and seasoning

Description

🌯 This Easy Baked Burrito Casserole combines classic Tex-Mex flavors into a creamy, hearty dish that’s perfect for busy weeknights.
🧀 Layers of seasoned beef, beans, cheese, and tortillas make a comforting one-dish family favorite that’s simple to prepare.

Ingredients

– 1 lb ground beef Provides heartiness and protein

– 1 can refried beans Provides heartiness and protein

– 1/2 cup sour cream Creates creaminess and melt

– 2 1/2 cups shredded Mexican blend cheese Creates creaminess and melt

– 1 small onion, chopped Adds flavor and seasoning

– 1 pack taco seasoning Adds flavor and seasoning

Instructions

1-Preheat the oven to 350°F (175°C) and get your ingredients ready by chopping the onion and opening cans to make assembly smooth.

2-Cook the 1 pound ground beef and 1 small onion in a skillet until the beef is no longer pink, then drain the fat for a healthier mix.

3-Stir in 1 pack taco seasoning and 1 can refried beans, heating everything through for that authentic flavor.

4-In a separate bowl, mix 1 can cream of mushroom soup (undiluted) with 1/2 cup sour cream to create a creamy base.

5-In a 9×13 inch baking dish, layer half the soup mixture, then add 3 large flour tortillas (cut or overlapped to fit), half the beef mixture, and about 1 cup of the 2 1/2 cups shredded Mexican blend cheese.

6-Repeat the layers with the remaining soup mixture, 3 more tortillas, the rest of the beef mixture, and the remaining 1.5 cups cheese for a bubbly finish.

7-Bake for about 20 minutes until the cheese melts and everything is warm and inviting. Let it rest a bit before serving.

Notes

🔥 Add canned green chilies or jalapeño peppers for extra heat and depth of flavor.
🧡 Use a 9×13 inch baking dish for even layering and best results.
⏰ This casserole is quick to assemble and perfect for weeknight dinners or family gatherings.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main Dish
Method: Baking, Sautéing
Cuisine: Tex-Mex

Nutrition

Serving Size: 1 slice

Keywords: Baked burrito casserole, Tex-Mex casserole, Weeknight dinner, Easy casserole