Can I prepare Baileys Chocolate Cheesecake Trifle in advance?

Yes, Baileys Chocolate Cheesecake Trifle is an ideal make-ahead dessert. After assembling, cover it tightly and refrigerate for 4 to 6 hours or overnight. Chilling allows the flavors to meld and the texture to set, enhancing the taste. To keep the whipped cream topping fresh and fluffy, wait to add the final swirl just before serving.

How can I adjust the recipe if I want to serve a larger group?

To serve more people, simply double or triple the ingredient amounts and layer the trifle in a larger glass dish such as a trifle bowl or a 9×9-inch baking dish. Make sure to maintain the layering order of cake, Baileys cheesecake filling, chocolate, and whipped cream for the best presentation and flavor balance.

Is it possible to make Baileys Chocolate Cheesecake Trifle without alcohol?

Absolutely. Replace the Baileys Irish Cream with an equal amount of heavy cream or whole milk, plus a teaspoon of vanilla extract to mimic the flavor profile. This version is great for guests who avoid alcohol but still want to enjoy a rich and creamy dessert.

What type of chocolate works best in the trifle?

Semi-sweet or dark chocolate chips or chunks are recommended for a balanced flavor that complements the Baileys and cheesecake layers. You can also use chocolate shavings or cocoa powder sprinkled between layers to enhance the chocolate taste without overpowering the dessert.

Can I substitute the cheesecake layer with a lighter option?

Yes, if you prefer a lighter dessert, replace the traditional cheesecake layer with a mixture of Greek yogurt and cream cheese, sweetened slightly with honey or sugar. This blend still provides creaminess but with fewer calories and a tangier flavor that pairs well with the chocolate and Baileys elements.

Baileys Chocolate Cheesecake Trifle Recipe With Creamy Layers

Name: Baileys Chocolate Cheesecake Trifle
Prep time: 50 min
Total time: 20 min
Cuisine: American/Irish-Inspired
Ingredients: – 16 ounces (about 450 grams) softened cream cheese; – 1 cup (120 grams) powdered sugar; – ¼ cup (20 grams) unsweetened cocoa powder; – 1 teaspoon vanilla extract; – ½ teaspoon sea salt; – ¼ cup (60 ml) Irish cream liqueur or alternative flavoring; – 1 cup (240 ml) well-chilled heavy whipping cream; – 2 tablespoons (30 ml) Irish cream liqueur or substitute; – 1 teaspoon vanilla extract for the whipped cream; – 2 tablespoons (10 grams) unsweetened cocoa powder for the whipped cream; – 2 tablespoons (15 grams) powdered sugar for the whipped cream; – 20 chocolate sandwich cookies for layering

Description

🍫 Create an impressive no-bake dessert with rich chocolate layers and creamy Irish cream flavor that will wow your guests
🍰 Enjoy the perfect combination of crunchy cookies, smooth cheesecake, and fluffy whipped cream in every spoonful

Ingredients

– 16 ounces (about 450 grams) softened cream cheese

– 1 cup (120 grams) powdered sugar

– ¼ cup (20 grams) unsweetened cocoa powder

– 1 teaspoon vanilla extract

– ½ teaspoon sea salt

– ¼ cup (60 ml) Irish cream liqueur or alternative flavoring

– 1 cup (240 ml) well-chilled heavy whipping cream

– 2 tablespoons (30 ml) Irish cream liqueur or substitute

– 1 teaspoon vanilla extract for the whipped cream

– 2 tablespoons (10 grams) unsweetened cocoa powder for the whipped cream

– 2 tablespoons (15 grams) powdered sugar for the whipped cream

– 20 chocolate sandwich cookies for layering

Instructions

1-Whip the cream cheese with 1 cup powdered sugar until it’s smooth and creamy; slowly add ¼ cup Irish cream liqueur, ¼ cup unsweetened cocoa powder, 1 teaspoon vanilla extract, and ½ teaspoon sea salt to create the cheesecake mixture.

2-For the whipped cream, beat 1 cup heavy whipping cream until soft peaks form, then mix in 2 tablespoons Irish cream liqueur, 1 teaspoon vanilla extract, 2 tablespoons unsweetened cocoa powder, and 2 tablespoons powdered sugar for a chocolatey topping.

3-In four serving cups, start layering with crushed chocolate sandwich cookies, followed by the cheesecake mixture, and then the whipped cream; repeat the layers for a full effect, ending with a swirl of whipped cream and extra cookie crumbs if you like.

4-Once assembled, chill the trifles in the fridge for at least 20 minutes or serve immediately for a fresh treat.

Notes

🍪 Use a food processor to crush cookies for uniform crumbs, or place them in a ziplock bag and crush with a rolling pin
🥣 Make sure your heavy cream is well-chilled and beat in a cold bowl for the best whipped cream results
🍷 For a non-alcoholic version, substitute Irish cream with coffee extract or additional vanilla extract mixed with a splash of milk

Prep Time: 20 minutes
Chilling time (optional): 30 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake/Assembly
Cuisine: American/Irish-Inspired

Nutrition

Serving Size: 1 trifle serving
Calories: 800
Sugar: 64g
Sodium: 350mg
Fat: 56g
Saturated Fat: 34g
Unsaturated Fat: 18g
Trans Fat: 2g
Carbohydrates: 64g
Fiber: 3g
Protein: 6g
Cholesterol: 180mg

Keywords: Baileys Chocolate, Cheesecake Trifle, Creamy Layers, No-Bake Dessert