Brown Sugar Bacon Wrapped Smokies: Easy and Delicious

Why You’ll Love This Bacon Wrapped Smokies

These Bacon Wrapped Smokies are a simple yet irresistible treat that will have everyone coming back for more! They’re perfect for busy parents juggling family dinners or food enthusiasts hosting a gathering, because they come together in a flash. Let me share why this recipe has become a staple in my kitchen, especially for parties where everyone wants something easy and flavorful.

• Ease of preparation: You’ll love how straightforward this recipe is, taking just about 10 minutes to prep and 15-20 minutes to bake, making it ideal for busy schedules. No fancy equipment needed just a baking sheet and some toothpicks! This means even students or working professionals can whip it up without stress, saving precious time on weeknights.
• Health benefits: While these smokies offer a savory indulgence, you can tweak them for lighter options, like using turkey bacon for lower fat content. They’re packed with protein from the sausages, which helps keep you full, and adding a touch of veggies on the side can boost nutrients. Plus, it’s a fun way for diet-conscious folks to enjoy a treat without going overboard!
• Versatility: This dish adapts to all sorts of occasions, from tailgates for travelers to intimate dinners for newlyweds. You can switch up ingredients for dietary needs, like making them gluten-free with allergen-free sausages. Baking enthusiasts will appreciate how it pairs with various sides, turning a simple appetizer into a customizable meal.
• Distinctive flavor: The combination of crispy bacon and smoky sausages creates a burst of taste that’s hard to beat, especially with that sweet brown sugar glaze! My family goes crazy for it every time, like when I made a batch for a neighborhood BBQ and they vanished in seconds. It’s that perfect mix of salty, sweet, and smoky that makes it stand out from ordinary snacks.

This recipe is all about bringing people together with minimal effort, so give it a try and see how it becomes your go-to for any event! (Trust me, once you taste the crunchy bacon paired with the juicy smokies, you’ll want to make it weekly.) Now, let’s dive into what makes these little bites so delicious.

Essential Ingredients for Bacon Wrapped Smokies

Gathering the right ingredients is key to nailing these Bacon Wrapped Smokies, and I’ve broken it down into a clear list to make shopping a breeze. Each item plays a specific role in creating that crave-worthy texture and flavor we all love. Remember, fresh ingredients can really amp up the taste, so let’s get started!

Main Ingredients

• 1 package (14 ounces) of little smokies (cocktail sausages) – These provide the smoky base and protein, making the dish hearty and satisfying for any crowd.
• 1 pound of bacon strips – Wraps around each smokie for that irresistible crispy texture and adds a salty depth that elevates the overall flavor.
• 1/2 cup of brown sugar – Coats the smokies for a sweet caramelized finish, turning them into a mouthwatering appetizer that’s hard to resist.
• 1 tablespoon of olive oil – Helps with browning and prevents sticking, ensuring even cooking and a nice golden color on the bacon.
• 1 teaspoon of garlic powder – Infuses a subtle savory note that complements the bacon and smokies without overpowering the taste.
• 1/2 teaspoon of black pepper – Adds a gentle kick and enhances the spices, making each bite more flavorful and exciting.
• 24 toothpicks – Secures the bacon in place during baking, ensuring everything holds together perfectly for easy serving.

Special Dietary Options

• Vegan: Swap the little smokies for plant-based sausage alternatives like Beyond Meat links, and use vegan bacon substitutes made from seitan or mushrooms to keep that crispy texture. For the brown sugar glaze, ensure it’s from a vegan source, as some might contain bone char; this way, everyone can enjoy a cruelty-free version!
• Gluten-free: Choose gluten-free little smokies, such as those made from turkey or pork without fillers, and verify your bacon is gluten-free too. The garlic powder and black pepper are naturally gluten-free, so no changes needed there for a safe, delicious option.
• Low-calorie: Opt for turkey bacon instead of regular bacon to cut down on fat, and reduce the brown sugar to 1/4 cup for less sweetness. Use low-sodium smokies to keep the calorie count in check, making it a lighter choice for those watching their intake.

With these ingredients, you’re set for success, and they’re easy to find at any grocery store. (I always keep extra bacon on hand because these disappear so fast at parties!)

How to Prepare the Perfect Bacon Wrapped Smokies: Step-by-Step Guide

Ready to make these Bacon Wrapped Smokies that everyone raves about? This step-by-step guide will walk you through the process with tips to ensure your results are flawless every time. We’ll start with the basics and build up to that golden, crispy finish, perfect for home cooks of all levels.

Preparation Steps

First Step: Gather all your ingredients and preheat your oven to 375°F, so everything is ready to go and you can focus on the fun part. This mise-en-place step helps avoid any last-minute rushes, especially if you’re a busy parent multitasking in the kitchen!

Second Step: Take the package of little smokies and pat them dry with a paper towel to remove any excess moisture, which ensures the bacon sticks well and crisps up nicely. Arrange them on a cutting board for easy access, making this prep super quick and mess-free.

Third Step: Cut the bacon strips in half to make them the right size for wrapping each smokie, creating a perfect snug fit. This portion control helps with even cooking and prevents the bacon from overlapping too much, which could lead to uneven browning.

Fourth Step: Wrap each little smokie with a half-strip of bacon, securing the end with a toothpick to hold it in place. Position the seam side down on a wire rack set over a baking sheet for better air circulation, which promotes that crave-worthy crispiness all around. (I like to do this in batches if I’m making a large quantity, so nothing gets overwhelming!)

Fifth Step: In a small bowl, mix the brown sugar, garlic powder, and black pepper, then sprinkle or brush this mixture over the wrapped smokies for that sweet and savory glaze. This adds layers of flavor that make them irresistible, but go light if you’re aiming for a less sweet version.

Baking and Finishing Steps

Sixth Step: Place the baking sheet in the preheated oven and bake for 15-20 minutes, checking at the 15-minute mark to avoid overcooking. The bacon should turn golden and crispy, and the internal temperature of the smokies should reach 160°F for safety, giving you perfectly done treats every time.

Seventh Step: Once baked, remove the smokies from the oven and let them cool on the wire rack for about 5 minutes to set the glaze and make handling easier. Use oven mitts to transfer them to a serving platter, as they’re hot and ready to impress your guests!

Final Step: Serve the Bacon Wrapped Smokies warm, perhaps with a side of dipping sauces like honey mustard for extra flair. They’re best enjoyed fresh from the oven, but if you’re prepping ahead, store them as outlined later this recipe is a hit for game days or casual get-togethers, bringing smiles all around!

This method guarantees juicy centers and crunchy outsides, and it’s one I’ve perfected over years of family events. (Don’t forget to sneak a taste before serving; it’s hard to resist that bacon smokies magic!)

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Dietary Substitutions to Customize Your Bacon Wrapped Smokies

Protein and Main Component Alternatives

Swapping out the main ingredients in your Bacon Wrapped Smokies can make them fit any dietary preference, and it’s easier than you think! For instance, if you’re out of little smokies, try using chicken sausages for a lighter protein option that still delivers that smoky essence. Another great swap is turkey bacon for the regular kind, cutting down on calories while keeping the wrap intact and crispy.

Vegetable, Sauce, and Seasoning Modifications

Getting creative with veggies, sauces, and seasonings lets you tailor these smokies to the seasons or your taste buds. For example, add bell peppers or onions as a wrap alongside the bacon for a veggie boost that sneaks in extra nutrients. When it comes to sauces, swap brown sugar for a low-sugar BBQ glaze if you’re watching your intake, or experiment with herbs like rosemary for a fresh twist.

• Use zucchini strips instead of bacon for a low-carb version that still wraps nicely and adds a subtle crunch.
• Opt for spicy mustard sauce over brown sugar to amp up the heat, perfect for food enthusiasts who love bold flavors.
• Incorporate fresh herbs like basil in the seasoning mix for a Mediterranean vibe, as inspired by our Mediterranean Ground Beef Stir-Fry recipe, which adds a herbaceous note to balance the richness.

These changes keep the dish versatile and fun, so feel free to play around based on what’s in your fridge!

Mastering Bacon Wrapped Smokies: Advanced Tips and Variations

Taking your Bacon Wrapped Smokies to the next level is all about those pro tips and creative twists that make cooking exciting! Whether you’re a baking enthusiast or just want to impress at your next gathering, these ideas will help you shine. Let’s explore how to elevate your skills and flavors with ease.

Pro Cooking Techniques

Start with advanced methods like using a convection oven for even crisping, which circulates heat perfectly around each smokie. Another trick is to par-cook the bacon slightly before wrapping to ensure it gets extra crunchy without overcooking the inside.

Flavor Variations

Experiment with different seasoning combos, such as adding chili flakes for a spicy kick that pairs well with the sweetness. For a Bourbon BBQ Bacon Wrapped Meatloaf Cupcakes vibe, brush on a bourbon glaze for a smoky depth that takes these to party hero status.

Presentation Tips

• Garnish with fresh parsley for a pop of color that makes them look as good as they taste.
• Serve on a wooden platter to enhance that rustic feel, perfect for family-style meals.

Make-Ahead Options

Prep the wrapped smokies ahead and freeze them for busy days, thawing just before baking to save time. This is a game-changer for working professionals who need quick appetizers on hand!

How to Store Bacon Wrapped Smokies: Best Practices

Keeping your Bacon Wrapped Smokies fresh is simple with the right storage tricks, ensuring they stay tasty for leftovers. Whether you’re meal prepping or saving for later, follow these steps to maintain that crispy goodness. Let’s break it down so you can enjoy them anytime!

• Refrigeration: Store cooled smokies in an airtight container in the fridge for up to 3 days to keep them moist and flavorful.
• Freezing: Wrap individually and freeze in a freezer bag for up to 2 months, preserving texture for future use.
• Reheating: Warm in a 350°F oven for 5-7 minutes to regain crispiness, avoiding the microwave to prevent sogginess.
• Meal prep considerations: Batch cook and portion for easy grab-and-go snacks, which is ideal for seniors or students.

When it comes to storing these, always let them cool first it’s the secret to keeping that bacon smokies crunch intact!

FAQs: Frequently Asked Questions About Bacon Wrapped Smokies

Bacon Wrapped Smokies

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• Author: Brandi Oshea
• Total Time: 50 minutes
• Yield: 8 servings
• Diet: General

Print Recipe

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Description

🥓 Savor the perfect blend of sweet and savory flavors that make this appetizer a hit at any gathering, offering irresistible taste with simple preparation.
🥓 Enjoy an easy recipe that’s ideal for parties, providing a crowd-pleasing option that’s quick to assemble and always disappears fast.

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Ingredients

– 1 package (14 ounces) little smokies (cocktail sausages) These provide the smoky base and protein, making the dish hearty and satisfying for any crowd

– 1 pound bacon strips Wraps around each smokie for that irresistible crispy texture and adds a salty depth that elevates the overall flavor

– 1/2 cup brown sugar Coats the smokies for a sweet caramelized finish, turning them into a mouthwatering appetizer that’s hard to resist

– 1 tablespoon olive oil Helps with browning and prevents sticking, ensuring even cooking and a nice golden color on the bacon

– 1 teaspoon garlic powder Infuses a subtle savory note that complements the bacon and smokies without overpowering the taste

– 1/2 teaspoon black pepper Adds a gentle kick and enhances the spices, making each bite more flavorful and exciting

– 24 toothpicks Secures the bacon in place during baking, ensuring everything holds together perfectly for easy serving

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Instructions

First Step: Gather all your ingredients and preheat your oven to 375°F, so everything is ready to go and you can focus on the fun part. This mise-en-place step helps avoid any last-minute rushes, especially if you’re a busy parent multitasking in the kitchen!

Second Step: Take the package of little smokie and pat them dry with a paper towel to remove any excess moisture, which ensures the bacon sticks well and crisps up nicely. Arrange them on a cutting board for easy access, making this prep super quick and mess-free.

Third Step: Cut the bacon strips in half to make them the right size for wrapping each smokie, creating a perfect snug fit. This portion control helps with even cooking and prevents the bacon from overlapping too much, which could lead to uneven browning.

Fourth Step: Wrap each little smokie with a half-strip of bacon, securing the end with a toothpick to hold it in place. Position the seam side down on a wire rack set over a baking sheet for better air circulation, which promotes that crave-worthy crispiness all around. (I like to do this in batches if I’m making a large quantity, so nothing gets overwhelming!)

Fifth Step: In a small bowl, mix the brown sugar, garlic powder, and black pepper, then sprinkle or brush this mixture over the wrapped smokies for that sweet and savory glaze. This adds layers of flavor that make them irresistible, but go light if you’re aiming for a less sweet version.

Sixth Step: Place the baking sheet in the preheated oven and bake for 15-20 minutes, checking at the 15-minute mark to avoid overcooking. The bacon should turn golden and crispy, and the internal temperature of the smokies should reach 160°F for safety, giving you perfectly done treats every time.

Seventh Step: Once baked, remove the smokies from the oven and let them cool on the wire rack for about 5 minutes to set the glaze and make handling easier. Use oven mitts to transfer them to a serving platter, as they’re hot and ready to impress your guests!

Final Step: Serve the Bacon Wrapped Smokies warm, perhaps with a side of dipping sauces like honey mustard for extra flair. They’re best enjoyed fresh from the oven, but if you’re prepping ahead, store them as outlined later this recipe is a hit for game days or casual get-togethers, bringing smiles all around!

Notes

🥓 Use thick-cut bacon for a heartier wrap that holds up better during baking.
🍴 Prepare ahead and refrigerate before baking to save time on the day of your event.
🔥 Keep an eye on them in the oven to prevent the sugar from burning for the best results.

• Prep Time: 10 minutes
• Cooling: 5 minutes
• Cook Time: 35 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4 pieces
• Calories: 250 per serving
• Sugar: 10 grams
• Sodium: 500 milligrams
• Fat: 18 grams
• Saturated Fat: 6 grams
• Unsaturated Fat: 10 grams
• Trans Fat: 0 grams
• Carbohydrates: 15 grams
• Fiber: 0 grams
• Protein: 10 grams
• Cholesterol: 40 milligrams

Keywords: Brown Sugar Bacon, Wrapped Smokies, Easy Recipe, Delicious Appetizer