Bacon Wrapped Meatloaf Recipe With Juicy Filling And Glaze

Name: Bacon Wrapped Meatloaf
Prep time: 25 min
Cook time: 1 h 15 min
Total time: 1 h 40 min
Cuisine: American
Ingredients: – 1 tablespoon extra virgin olive oil for sautéing onions and garlic; – 1 medium onion, chopped to enhance the juicy filling; – 2 cloves garlic, minced for fragrant flavor; – 2 1/2 pounds meatloaf mix (ground beef, pork, and veal) or ground beef as substitute for base filling; – 2 eggs, lightly beaten to bind the mixture; – 2/3 cup whole milk for moist texture; – 1/3 cup ketchup plus 2 tablespoons for glaze for tanginess and caramelized glaze; – 1 tablespoon Dijon mustard for sharp, zesty note in glaze; – 1 1/2 tablespoons Worcestershire sauce for savory, umami flavor; – 1/4 cup fresh parsley, minced for fresh herby touch; – 1 cup panko bread crumbs to absorb moisture and lighten texture; – 2 teaspoons kosher salt for seasoning; – 1/2 teaspoon freshly ground black pepper for gentle kick; – 1 tablespoon brown sugar to sweeten glaze; – 12 strips bacon to wrap and crisp exterior

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Why You’ll Love This Bacon Wrapped Meatloaf

Imagine pulling a warm, hearty meal straight from the oven that brings everyone to the table with just one whiff of its amazing smell. This bacon wrapped meatloaf is one of those comforting dishes that hits the spot every time, especially with its savory glaze and juicy filling that make it a family favorite. Whether you’re a busy parent juggling schedules or a student looking for an easy dinner, you’ll appreciate how straightforward this recipe is.

Ease of preparation: This bacon wrapped meatloaf comes together in no time, with simple steps that even beginners can handle. You only need about 15 minutes of prep, and the oven does most of the work after that, freeing you up for other things. It’s perfect for those nights when you want a homemade meal without spending hours in the kitchen.
Health benefits: Packed with protein from the meat and nutrients like vitamins from the fresh parsley and garlic, this recipe offers a balance that’s satisfying yet mindful. Each serving delivers 52 grams of protein, which supports muscle health, and it’s loaded with iron for energy, all while being adaptable to lighter options if you’re watching your diet.
Versatility: You can tweak this bacon wrapped meatloaf to fit different needs, like using ground beef alone if that’s what you have on hand. It’s great for meal prep, freezing, or even customizing for picky eaters, making it ideal for home cooks and working professionals alike.
Distinctive flavor: The combination of a juicy filling with that crispy bacon exterior and savory glaze sets this apart from regular meatloaf. The Dijon mustard and Worcestershire sauce add a tangy depth that makes every bite exciting, turning a simple dinner into something special for food enthusiasts and travelers seeking familiar tastes.

This recipe’s blend of ease and flavor means it’s not just food it’s a way to create those cozy family moments. With ingredients like fresh parsley and panko bread crumbs, you’ll enjoy a bacon wrapped meatloaf that’s moist inside and full of taste, all while keeping things simple and approachable.

Jump To

1. Why You’ll Love This Bacon Wrapped Meatloaf
2. Essential Ingredients for Bacon Wrapped Meatloaf
3. How to Prepare the Perfect Bacon Wrapped Meatloaf: Step-by-Step Guide
4. Dietary Substitutions to Customize Your Bacon Wrapped Meatloaf
5. Mastering Bacon Wrapped Meatloaf: Advanced Tips and Variations
6. How to Store Bacon Wrapped Meatloaf: Best Practices
7. FAQs: Frequently Asked Questions About Bacon Wrapped Meatloaf
8. Bacon Wrapped Meatloaf

Essential Ingredients for Bacon Wrapped Meatloaf

Getting the right ingredients is key to making a standout bacon wrapped meatloaf with its juicy filling and savory glaze. Each one plays a role in building flavor and texture, so let’s break them down with precise measurements and a quick note on why they’re important. I’ll list them out clearly so you can grab everything you need without any guesswork.

1 tablespoon extra virgin olive oil – This helps sauté the onions and garlic, adding a subtle richness and preventing them from sticking to the pan.
1 medium onion, chopped – Provides a sweet, mellow base that enhances the overall juicy filling when cooked first.
2 cloves garlic, minced – Brings in a fragrant punch that deepens the flavor without overwhelming the dish.
2 1/2 pounds meatloaf mix (ground beef, pork, and veal) or ground beef as substitute – Forms the hearty base, offering a mix of flavors and moisture for that perfect juicy filling; ground beef works if you’re keeping it simple.
2 eggs, lightly beaten – Binds everything together, ensuring the meatloaf holds its shape while adding richness.
2/3 cup whole milk – Keeps the mixture moist and tender, contributing to the juicy texture we all love.
1/3 cup ketchup plus 2 tablespoons for glaze – The main part adds tanginess to the meat, while the extra makes a savory glaze that caramelizes on top.
1 tablespoon Dijon mustard – Adds a sharp, zesty note that balances the richness and enhances the savory glaze.
1 1/2 tablespoons Worcestershire sauce – Infuses a savory, umami boost that makes the flavors pop in every bite.
1/4 cup fresh parsley, minced – Brightens up the mix with a fresh, herby touch for added color and taste.
1 cup panko bread crumbs – Helps absorb excess moisture and keeps the texture light without making it heavy.
2 teaspoons kosher salt – Seasons the meat perfectly, enhancing all the other flavors in this bacon wrapped meatloaf recipe with juicy filling.
1/2 teaspoon freshly ground black pepper – Adds a gentle kick that rounds out the savory profile.
1 tablespoon brown sugar – Sweetens the glaze just right, creating that irresistible caramelized finish.
12 strips bacon – Wraps around the loaf for a crispy, flavorful exterior that locks in the juicy filling.

For special dietary options, you can make adjustments to fit your needs:

Vegan: Swap the meatloaf mix with plant-based ground alternatives like lentils or mushrooms, and use vegan Worcestershire sauce to keep that savory glaze intact.
Gluten-free: Opt for gluten-free panko or regular bread crumbs made from gluten-free sources to maintain the structure without any issues.
Low-calorie: Reduce the bacon strips or use turkey bacon, and choose low-fat milk to cut down on fats while preserving the juicy filling.

How to Prepare the Perfect Bacon Wrapped Meatloaf: Step-by-Step Guide

Diving into this bacon wrapped meatloaf recipe with savory glaze is like stepping into a cozy kitchen adventure. We’ll go through each step to ensure your meatloaf turns out with that juicy filling and irresistible crust. Start by gathering your ingredients and preheating the oven for smooth sailing.

First Step: Preheat and Prepare Your Baking Sheet

Begin by preheating the oven to 350 degrees Fahrenheit and lining a baking sheet with parchment paper or nonstick foil. For a juicy filling with a great savory glaze, this setup makes cleanup easy and keeps the meatloaf from sticking. If you’re adapting for dietary preferences, like using gluten-free options, double-check your materials now.

Second Step: Sauté the Onion and Garlic

Heat 1 tablespoon of extra virgin olive oil in a medium nonstick pan over medium heat until it’s hot but not smoking. Add the chopped medium onion and sauté for about 3 to 5 minutes until it’s translucent, then toss in the 2 minced garlic cloves and cook for 2 more minutes. This step softens their flavors, reducing any sharpness for a better bacon wrapped meatloaf, unless you’re opting for low-calorie swaps like less oil.

Third Step: Mix the Meatloaf Ingredients

Let the onion and garlic mixture cool to room temperature. In a large bowl, combine the 2 1/2 pounds of meatloaf mix (or ground beef), 2 lightly beaten eggs, 2/3 cup whole milk, 1/3 cup ketchup, 1 tablespoon Dijon mustard, 1 1/2 tablespoons Worcestershire sauce, 1/4 cup minced fresh parsley, 1 cup panko bread crumbs, 2 teaspoons kosher salt, and 1/2 teaspoon freshly ground black pepper. Add the cooled mixture and gently mix with your hands for even combining this keeps the texture light. For variations, consider dietary needs like vegan substitutes here to maintain that juicy filling.

Fourth Step: Shape and Glaze the Meatloaf

Form the mixture into a rectangular loaf on your prepared baking sheet, aiming for an even shape. In a small bowl, whisk together the remaining 2 tablespoons of ketchup and 1 tablespoon brown sugar to create the savory glaze, then brush it over the top. This adds a sweet-tangy layer that pairs perfectly with the bacon. If you’re making adjustments for seniors or diet-conscious folks, ensure the glaze isn’t too heavy.

Fifth Step: Wrap with Bacon

Lay the 12 strips of bacon over the meatloaf, starting from one short end to the other, with slight overlaps to cover the top, sides, and ends completely. This wrapping helps seal in the juices for that signature bacon wrapped meatloaf, adding extra flavor and crispiness. It’s a simple touch that makes the dish versatile for different preferences, like using turkey bacon for a lighter version.

Sixth Step: Bake and Rest

Bake the meatloaf in the preheated oven for about 1 hour to 1 hour and 15 minutes, rotating the pan once or twice for even cooking. Keep an eye on it to ensure the bacon gets crispy while the inside stays juicy. Once done, remove from the oven, tent with foil, and let it rest for 10 minutes before slicing this allows the flavors to settle and makes serving easier. For busy parents, this resting time is perfect for setting the table, and you can explore similar twists like chicken cordon bleu meatloaf for more ideas.

This step-by-step for your bacon wrapped meatloaf recipe with juicy filling ensures a delicious result every time, with options to adapt as needed. Remember, the key is gentle handling and precise timing to achieve that perfect balance.

Dietary Substitutions to Customize Your Bacon Wrapped Meatloaf

Protein and Main Component Alternatives

If you’re looking to switch things up for dietary needs, try ground turkey instead of the traditional meatloaf mix for a leaner option that still keeps the juicy filling intact. For those avoiding red meat, plant-based crumbles can stand in, offering a hearty texture with less saturated fat. Always adjust seasonings to taste, as these swaps might need a bit more herbs to match the savory glaze. These changes make the recipe accessible for diet-conscious individuals or seniors seeking lighter meals.

Vegetable, Sauce, and Seasoning Modifications

Swap the onion for shallots if you want a milder flavor, especially in seasons when onions are strong. For sauces, use a low-sodium soy sauce in place of Worcestershire to cut down on salt, which helps for those watching their intake. Experiment with herbs like basil instead of parsley for a fresh twist, or add bell peppers for extra crunch these tweaks keep the bacon wrapped meatloaf versatile for food enthusiasts and newlyweds trying new flavors. Adjustments like these can inspire fun variations, similar to bourbon BBQ options, based on what’s in your kitchen or dietary preferences.

Mastering Bacon Wrapped Meatloaf: Advanced Tips and Variations

Pro Cooking Techniques

To get the best results with your bacon wrapped meatloaf, focus on even mixing to avoid a dense texture use your hands gently as suggested. Sautéing the onion and garlic first really brings out their flavors without overpowering the dish, a trick that enhances the juicy filling. For that perfect savory glaze, brush it on just before baking to let it caramelize nicely.

Flavor Variations

Mix in different herbs or spices, like adding smoked paprika for a smoky twist on the classic bacon wrapped meatloaf. If you love a bit of heat, incorporate chopped jalapeños into the meat mixture for an exciting kick. These changes keep the recipe fresh and adaptable for baking enthusiasts experimenting in the kitchen.

Presentation Tips

Slice the meatloaf neatly after resting to show off the juicy layers, and serve it with a side of veggies for a balanced plate. Garnish with extra parsley for a pop of color that makes the dish look as good as it tastes, impressing your guests effortlessly.

Make-Ahead Options

Prep the meatloaf a day ahead and store it in the fridge, then bake when you’re ready it’s a lifesaver for working professionals. For freezing, shape it first and wrap well to preserve the savory glaze and flavors for later. This makes it easy to have a bacon wrapped meatloaf on hand for quick meals.

Remember, the beauty of this recipe is in its flexibility, so don’t hesitate to try new things and make it your own.

How to Store Bacon Wrapped Meatloaf: Best Practices

Keeping your bacon wrapped meatloaf fresh is simple with the right storage methods, ensuring it stays tasty for leftovers. Start by letting it cool completely before storing to maintain that juicy filling and savory glaze. Whether you’re refrigerating for a few days or freezing for longer, these tips will help.

Refrigeration: Store slices in an airtight container in the fridge for up to 3-4 days; this keeps the flavors intact and makes reheating straightforward.
Freezing: Wrap the whole loaf or portions tightly in foil and place in a freezer bag for up to 3 months, preserving the texture of your bacon wrapped meatloaf.
Reheating: Warm slices in the oven at 350 degrees for about 15-20 minutes to keep the bacon crispy, or use the microwave for a quicker option while maintaining safety.
Meal Prep Considerations: Portion it out for easy grab-and-go meals, which is great for busy parents or students on the run.

Storage Method	Duration	Tips
Refrigeration	3-4 days	Keep in airtight container to avoid drying out
Freezing	Up to 3 months	Double-wrap for best results

FAQs: Frequently Asked Questions About Bacon Wrapped Meatloaf

What ingredients do I need to make bacon-wrapped meatloaf?

To make bacon-wrapped meatloaf, you’ll need ground beef, ground pork, and/or ground veal (or just ground beef if preferred), onions, garlic, eggs, whole milk, panko bread crumbs, ketchup, Dijon mustard, Worcestershire sauce, fresh parsley, kosher salt, black pepper, brown sugar, extra virgin olive oil, and bacon strips. These ingredients combine to create a flavorful, moist meatloaf wrapped in crispy bacon.

How do I prepare the onion and garlic for the meatloaf mixture?

Start by finely chopping the onion and garlic, then sauté them in olive oil over medium heat until they become translucent and soft. This step mellows their sharpness and deepens the flavor, preventing raw onion or garlic taste in the meatloaf. Once cooked and cooled slightly, mix them evenly into the meat mixture.

Can I use only ground beef instead of a mix of meats for bacon-wrapped meatloaf?

Yes, you can use 100% ground beef if you prefer. While a mix of beef, pork, and veal adds varying flavors and texture, ground beef alone will produce a tasty and satisfying meatloaf. Choose ground beef with around 80% lean to maintain moisture and flavor.

What is the best way to wrap bacon around the meatloaf, and why?

Lay bacon strips over the shaped meatloaf with slight overlaps, covering the top, sides, and ends completely. This bacon layer crisps during baking and adds smoky flavor and moisture. Overlapping ensures the meatloaf stays juicy and prevents the bacon from curling up or leaving exposed meat.

Why should bacon-wrapped meatloaf rest before slicing, and how long?

Let the meatloaf rest, uncovered, for about 10 minutes after baking. Resting allows juices to redistribute within the meat, helping the meatloaf hold its shape when sliced. This step reduces crumbling and makes serving easier while preserving moisture inside.

Bacon-Wrapped Meatloaf Recipe with Savory Glaze and Juicy Filling