What ingredients do I need to make Bacon Goat Cheese Tomato Corn Pizza?

To make Bacon Goat Cheese Tomato Corn Pizza, you will need pizza dough (store-bought or homemade), cooked bacon pieces, goat cheese crumbles, fresh tomatoes (sliced or diced), fresh corn kernels (cooked or raw), olive oil, garlic, fresh basil or herbs, salt, and pepper. Optionally, you can include a light layer of tomato sauce or olive oil as a base. These ingredients combine to create a flavorful and balanced pizza with creamy, savory, and sweet notes.

How do I prepare the corn for the pizza topping?

For the best flavor, use fresh corn cut off the cob. You can cook the corn by boiling it for 2-3 minutes or roasting it in a pan with a bit of olive oil until slightly caramelized, about 5-7 minutes. Roasting enhances the sweetness and adds a subtle smoky flavor that pairs well with bacon and goat cheese. Make sure the corn is cooled before spreading it on the pizza to avoid sogginess.

Can I make Bacon Goat Cheese Tomato Corn Pizza vegetarian?

Yes, you can easily make this pizza vegetarian by omitting the bacon. To maintain a smoky or savory element, consider adding smoked paprika to the base or using grilled mushrooms or caramelized onions for extra umami. Goat cheese and fresh tomatoes will keep the pizza rich and tangy, while corn adds sweetness, making it flavorful even without the meat.

What is the best way to cook Bacon Goat Cheese Tomato Corn Pizza for a crispy crust?

Preheat your oven to 475°F (245°C) and place a pizza stone or baking steel inside while warming up. Roll out the dough thinly on a floured surface, then assemble your toppings. Bake the pizza on the hot stone or steel for 10-12 minutes until the crust is golden and crisp, cheese is melted, and toppings are slightly caramelized. Using a preheated stone helps absorb moisture, resulting in a crunchier crust.

How can I store and reheat leftover Bacon Goat Cheese Tomato Corn Pizza?

Store leftover pizza in an airtight container or wrap it tightly in plastic wrap and refrigerate for up to 3 days. To reheat, place slices on a baking sheet in a preheated oven at 375°F (190°C) for about 8-10 minutes until warmed through and the crust regains its crispness. Avoid microwaving as it can make the crust soggy. Alternatively, reheat slices in a skillet over medium heat for a few minutes on each side until crispy.

Bacon Goat Cheese Tomato Corn Pizza With Sweet Corn Crunch

Name: Bacon Goat Cheese Tomato Corn Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian-American
Ingredients: – 4 Tbsp salted butter for helping roast tomatoes for a caramelized base; – 2 cups (≈300 g) cherry tomatoes, halved for adding fresh acidity and vitamins; – 4 oz (≈115 g) crumbled goat cheese for bringing creamy tanginess to the toppings; – 4 shallots, thinly sliced; – 4 sprigs fresh thyme (leaves stripped); – Pinch of chili flakes (or to taste); – ½ lb (≈225 g) pizza dough, at room temperature; – 1-2 Tbsp fig preserves (optional, for a subtle sweetness); – 4 slices cooked bacon, torn into pieces; – ⅓ cup (≈8 g) fresh basil, chopped; – 1 ⅓ cups (≈150 g) low-moisture mozzarella, shredded; – 1 cup (≈150 g) yellow corn kernels (fresh or frozen, thawed)

Description

🍅 Roasted tomatoes and sweet corn add bright, juicy notes to every bite.
🥓 Crispy bacon and creamy goat cheese create a rich, indulgent topping that makes this pizza a crowd‑pleaser.

Ingredients

– 4 Tbsp salted butter for helping roast tomatoes for a caramelized base

– 2 cups (≈300 g) cherry tomatoes, halved for adding fresh acidity and vitamins

– 4 oz (≈115 g) crumbled goat cheese for bringing creamy tanginess to the toppings

– 4 shallots, thinly sliced

– 4 sprigs fresh thyme (leaves stripped)

– Pinch of chili flakes (or to taste)

– ½ lb (≈225 g) pizza dough, at room temperature

– 1-2 Tbsp fig preserves (optional, for a subtle sweetness)

– 4 slices cooked bacon, torn into pieces

– ⅓ cup (≈8 g) fresh basil, chopped

– 1 ⅓ cups (≈150 g) low-moisture mozzarella, shredded

– 1 cup (≈150 g) yellow corn kernels (fresh or frozen, thawed)

Instructions

1-Preheat the oven: First, crank up the oven to 450°F (230°C) and get your tomatoes, shallots, thyme, and chili flakes roasting in melted butter for about 15-20 minutes until they’re bubbly and caramelized. This step really brings out the flavors and stops your pizza from getting soggy, which is a total win.

2-Stretch the pizza dough: While that’s happening, stretch out your pizza dough on a floured surface into a nice 10-12 inch circle.

3-Assemble the pizza: Next, spread on the fig preserves if you’re using them, then layer on that roasted mix, goat cheese, bacon, basil, mozzarella, and corn.

4-Bake the pizza: Pop it in the oven for 10-15 minutes until everything’s golden and bubbly oh, what a sight! Let it cool for a minute before slicing, and you’ve got a pizza making tips masterpiece ready to serve.

5-Final touches: Once it’s out of the oven, add a fresh handful of basil for that extra pop of flavor it’s like a hug for your taste buds!

6-Tip for extra crunch: I always suggest partially baking the crust first for extra crunch, and if you want to try variations, check out how roasting the tomatoes first makes all the difference.

Notes

🧈 Roast the tomatoes first to avoid a soggy pizza base.
🥓 Partially bake the crust for 5 minutes before adding toppings for extra crispness.
🌽 Use fresh‑off‑the‑cob corn for natural sweetness; frozen kernels work well when thawed.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Pizza
Method: Baking
Cuisine: Italian-American

Nutrition

Serving Size: 1 slice (approx.)
Calories: 399

Keywords: corn bacon pizza, goat cheese pizza, tomato corn pizza, savory pizza