What is an avocado sushi cake and how is it made?

An avocado sushi cake is a layered dish that combines sushi rice, avocado, and other sushi ingredients like seafood or vegetables arranged in a cake-like shape. To make it, sushi rice is cooked and seasoned with rice vinegar, then layered with sliced or mashed avocado and toppings such as smoked salmon, cucumber, or nori sheets. The layers are assembled in a springform pan or mold and gently pressed to hold their shape. After chilling, it is sliced like a cake and served with soy sauce, wasabi, and pickled ginger.

Can I make an avocado sushi cake without special sushi equipment?

Yes, you don’t need specialized sushi tools to make an avocado sushi cake. While a springform pan or cake ring helps shape the layers neatly, you can also use a deep bowl or any round container lined with cling film for easy removal. Press the layers firmly to maintain structure. Having a sushi mat or a sharp knife for slicing helps for clean presentation, but these are optional.

How long does it take to prepare an avocado sushi cake?

Preparing an avocado sushi cake typically takes 30 to 40 minutes. This includes cooking and seasoning the sushi rice, slicing or mashing the avocado, assembling the layers, and setting the cake in the refrigerator to firm up before serving. Preparation time may vary depending on your familiarity with sushi rice and the complexity of chosen toppings.

Is it possible to make a vegetarian avocado sushi cake?

Absolutely. For a vegetarian version, replace seafood with fresh vegetables like cucumber, carrots, pickled radish, and add tofu or cream cheese for protein. Layer these ingredients along with avocado and sushi rice to create a colorful, flavorful sushi cake. It retains the same visual appeal and freshness while catering to vegetarian preferences.

How should I store leftover avocado sushi cake to keep it fresh?

To keep leftover avocado sushi cake fresh, cover it tightly with plastic wrap or place it in an airtight container and store it in the refrigerator. Consume within 24 hours for the best flavor and texture. To prevent the avocado from browning, you can sprinkle a small amount of lemon juice on the avocado layers before storing. Avoid freezing, as it can affect the texture of the rice and avocado.

Avocado Sushi Cake Recipe 5 Easy Steps for Delicious Taste

Name: Avocado Sushi Cake
Prep time: 2 h 30 min
Cook time: 10 min
Total time: 2 h 40 min
Cuisine: Japanese-inspired
Ingredients: 2 cups cooked sushi rice seasoned with rice vinegar; 1 ripe avocado, sliced; 1 cucumber, julienned; 1/2 pound (approximately 225 grams) fresh sushi-grade fish such as salmon or tuna, thinly sliced; 1 sheet of nori seaweed, cut into thin strips; Soy sauce for serving; Pickled ginger for serving; Wasabi for serving; Sesame seeds for garnish

Description

🥑 Enjoy a visually stunning and nutritious meal with the Avocado Sushi Cake, combining fresh ingredients and vibrant flavors.
🎉 This easy-to-make sushi cake is perfect for impressing guests or enjoying a delicious, healthy meal at home.

Ingredients

Scale

2 cups cooked sushi rice seasoned with rice vinegar

1 ripe avocado, sliced

1 cucumber, julienned

1/2 pound (approximately 225 grams) fresh sushi-grade fish such as salmon or tuna, thinly sliced

1 sheet of nori seaweed, cut into thin strips

Soy sauce for serving

Pickled ginger for serving

Wasabi for serving

Sesame seeds for garnish

Instructions

1-Getting started with avocado sushi cake: Begin by rinsing 2 cups of sushi rice under cold water until the water runs clear, then cook it according to the package instructions. This sets the base for your delicious layers.

2-Season rice: Next, heat rice vinegar with sugar and salt until dissolved, mix it into the cooked rice, and let it cool to room temperature.

3-Assemble the cake: Line a springform cake tin with parchment paper and place a nori sheet at the base. Spread half of the sushi rice over the nori for a solid foundation.

4-Layer ingredients: Layer half of the avocado slices, half of the julienned cucumber, and half of the fish slices on top. Repeat with the remaining rice, avocado, cucumber, and fish, finishing with rice on top.

5-Chill and garnish: Cover with plastic wrap and refrigerate for at least 2 hours to set. Once ready, remove from the tin and garnish with sesame seeds and nori strips, then serve with soy sauce, pickled ginger, and wasabi.

Notes

🥄 Use a springform pan or cake ring for easy shaping and removal.
🥑 To prevent avocado from browning, keep the sushi cake refrigerated and covered until serving.
🌶️ Add optional garnishes like spring onions, chili flakes, or a drizzle of spicy mayo to personalize the flavor.

Prep Time: 30 minutes
Chilling Time: 2 hours
Cook Time: 10 minutes
Category: Main Course
Method: Assembling and chilling
Cuisine: Japanese-inspired

Nutrition

Serving Size: 1 slice
Calories: 320 kcal
Sugar: 4 g
Sodium: 550 mg
Fat: 9 g
Saturated Fat: 1.5 g
Unsaturated Fat: 5 g
Trans Fat: 0 g
Carbohydrates: 45 g
Fiber: 5 g
Protein: 12 g
Cholesterol: 25 mg

Keywords: Avocado sushi cake, easy sushi recipe, sushi cake, fresh sushi