1-First Step: Prepare the Marinade and Salmon Start by getting your ingredients ready in a shallow bowl. Combine 1 teaspoon fresh ginger (finely grated), 1 garlic clove (crushed), 1 tablespoon soy sauce, 2 tablespoons oyster sauce, and 2 tablespoons sweet chili sauce or your chosen substitute. Add the 2 salmon fillets (180g / 6oz each) and make sure they’re fully coated. Cover and let them marinate for at least 30 minutes or up to overnight in the fridge. This step infuses the fish with flavor and works well for adapting to dietary tweaks, like using gluten-free soy sauce.

2-Second Step: Preheat and Set Up Turn on your grill or broiler and set it to high heat. Position the rack about 10 inches (25 cm) from the heat source to ensure even cooking without burning the glaze. While that’s heating, prepare your baking tray place the salmon fillets on it without any lining, as the natural oils will keep them from sticking. This setup is key for that perfect caramelization, and it’s simple to adjust if you’re cooking for different preferences.

3-Third Step: Initial Cooking Put the salmon on the tray and dab a bit of the marinade glaze on top, but don’t pour on too much to avoid burning. Slide it under the grill or broiler and cook for 7 minutes. Keep an eye on it to make sure the glaze starts to bubble nicely. For variations, if you’re aiming for a milder version, this is a good spot to consider substitutes like the sweet chili sauce alternatives mentioned earlier.

4-Fourth Step: Finish and Caramelize After 7 minutes, take the salmon out and spray the surface generously with oil spray. Pop it back under the heat for another 1 to 3 minutes until the top caramelizes and the fish flakes easily. Check the internal temperature it should hit about 50°C (122°F) for medium-rare, which keeps the salmon juicy. This step is crucial for getting that glossy finish, and you can adapt it by monitoring closely if you’re new to broiling. If you enjoy this technique, try a similar fish recipe for more ideas.

5-Fifth Step: Serve the Dish Remove the salmon from the heat and let it rest for a minute or two the internal temp will rise a bit more. Sprinkle on sesame seeds and finely sliced scallions or shallots for extra flair. Plate it up with steamed Asian greens and rice for a complete meal. This final touch not only makes it look inviting but also adds nutritional balance, perfect for health-focused eaters. The whole process takes just 15 minutes total, making it ideal for quick family dinners. For more salmon inspiration, discover more Asian salmon recipes online.