How do I make a classic apricot pie from scratch?

To make a classic apricot pie, start by preparing a double pie crust using flour, butter, salt, and cold water. For the filling, mix fresh apricots sliced into halves or quarters with sugar, a bit of lemon juice to balance sweetness, and a thickener like cornstarch or flour to prevent sogginess. Roll out the bottom crust in your pie dish, add the apricot filling, then cover with the top crust or lattice. Seal the edges and brush with an egg wash. Bake at 375°F (190°C) for 45-50 minutes until golden brown and bubbling.

What is the best way to prevent a soggy apricot pie crust?

To avoid a soggy crust, start with a well-ventilated filling by draining excess juice from apricots or using a thickener such as cornstarch or tapioca starch mixed into the fruit. Blind-bake the bottom crust for 7-10 minutes before adding the filling to create a barrier. Also, make sure to roll the crust evenly and bake at the right temperature (around 375°F) to fully cook off moisture. Cooling the pie on a wire rack helps maintain crust crispness.

Can I use canned apricots to make apricot pie, and how should I adjust the recipe?

Yes, canned apricots can be used for apricot pie, but adjust the sugar and thickener amounts since canned fruit is often sweeter and more watery. Drain the apricots well and reduce added sugar by about half compared to fresh fruit recipes. Increase the thickener slightly to compensate for extra liquid. Additionally, reduce the baking time by 5-10 minutes and monitor closely to avoid overcooking.

How long does apricot pie keep, and should it be refrigerated?

Apricot pie can be kept at room temperature for up to 2 days if covered loosely with foil. For longer storage, refrigerate it in an airtight container; it will last 4-5 days. Refrigerating is best for pies containing fresh fruit to prevent spoilage. Reheat slices gently in the oven or microwave before serving to restore warmth and soften the filling.

What toppings or spices pair well with apricot pie?

Apricot pie pairs well with warm spices like cinnamon, nutmeg, or ginger added to the filling for a cozy flavor. A sprinkle of almond flakes or sliced almonds on top provides a pleasant crunch. For serving, try whipped cream, vanilla ice cream, or a drizzle of honey. Lemon zest or a splash of vanilla extract in the filling enhances the fruit’s natural sweetness.

Apricot Pie Recipe With Sweet Juicy Fruit Filling

Name: Apricot Pie Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 5 to 6 cups fresh apricots (about 2 pounds or 30-36 apricot halves); 1 cup sugar; ⅓ cup all-purpose flour; 1 teaspoon lemon juice; ⅛ teaspoon nutmeg; ¼ teaspoon vanilla; 1 teaspoon sugar for sprinkling on top before baking; 2 pie crusts (9-inch), either store-bought or homemade

Description

🍑 Fresh Apricot Pie features a sweet and juicy fruit filling that’s bursting with vibrant summer flavors.
🥧 This recipe combines a flaky crust with a beautifully balanced filling, making it perfect for gatherings or everyday enjoyment.

Ingredients

Scale

5 to 6 cups fresh apricots (about 2 pounds or 30–36 apricot halves)

1 cup sugar

⅓ cup all-purpose flour

1 teaspoon lemon juice

⅛ teaspoon nutmeg

¼ teaspoon vanilla

1 teaspoon sugar for sprinkling on top before baking

2 pie crusts (9-inch), either store-bought or homemade

Instructions

1-Wash and dry the apricots. Preheat oven to 400°F (204°C).

2-Halve the apricots and remove the seeds, measuring 5 to 6 cups of halves into a large bowl.

3-Add 1 cup sugar, ⅓ cup flour, 1 teaspoon lemon juice, ⅛ teaspoon nutmeg, and ¼ teaspoon vanilla to the apricots. Mix well and set aside.

4-Place one pie crust in a 9-inch pie dish.

5-Pour the apricot filling into the pie crust.

6-Cut the second crust into strips to create a lattice top by weaving them over the filling, or cover the pie fully and cut steam holes.

7-Crimp the edges to seal and lightly sprinkle 1 teaspoon sugar on top.

8-Bake for about 45 minutes until the crust is golden brown.

9-Allow the pie to cool completely before slicing to let the filling set.

Notes

🍯 Add extra flour to the filling if apricots are very juicy to avoid sogginess.
🥧 Use homemade or store-bought crusts depending on preference and convenience.
🍽️ Cool the pie fully for clean, neat slices when serving.

Prep Time: 20 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 221 kcal
Sugar: 45 g
Sodium: 3 mg
Fat: 1 g
Carbohydrates: 53 g
Fiber: 4 g
Protein: 4 g

Keywords: Fresh apricot pie, Juicy fruit pie, Sweet apricot dessert, Flaky crust pie