What ingredients do I need to make apple streusel muffins?

To make apple streusel muffins, you’ll need all-purpose flour, baking powder, baking soda, salt, ground cinnamon, sugar, eggs, melted butter or oil, milk or buttermilk, vanilla extract, and peeled, diced apples. For the streusel topping, combine brown sugar, flour, cinnamon, and cold butter. These basic ingredients come together to create moist muffins with a sweet, crumbly topping that complements the apple pieces inside.

How can I keep apple streusel muffins moist and fresh?

To keep apple streusel muffins moist, avoid overbaking by checking for doneness with a toothpick—it should come out with a few moist crumbs but no raw batter. Store the muffins in an airtight container at room temperature for up to two days. For longer freshness, refrigerate them for up to a week or freeze for up to three months. Allow frozen muffins to thaw at room temperature or warm briefly in the oven before serving.

Can I substitute the apples with other fruits in streusel muffins?

Yes, you can substitute apples with fruits like pears, blueberries, or peaches. Opt for fruits that hold their texture when baked and balance well with the cinnamon and sugar in the streusel. For example, diced pears provide a similar texture and sweetness, while blueberries add burst of juiciness. Adjust the baking time if needed and reduce added sugar slightly if the fruit is very sweet.

How do I make a crunchy streusel topping for my muffins?

To achieve a crunchy streusel topping, use cold, cubed butter and cut it into the dry topping ingredients (brown sugar, flour, cinnamon) until the mixture resembles coarse crumbs. Sprinkle the streusel evenly over the muffin batter before baking. Bake at the recommended temperature without covering. This method creates a crisp, caramelized texture as the butter melts and the sugar crisps during baking.

What is the best way to dice apples for streusel muffins?

For apple streusel muffins, dice apples into small, even pieces about ¼-inch in size. This allows the apple to distribute evenly throughout the batter and cook uniformly. Avoid large chunks, which may sink or leave raw pockets. Toss diced apples with a little lemon juice to prevent browning and maintain freshness before folding them gently into the muffin batter.

Apple Streusel Muffins With Spices And Crunchy Topping

Name: Apple Streusel Muffins
Prep time: 25 min
Cook time: 22 min
Total time: 50 min
Cuisine: American
Ingredients: – 1/3 cup packed light or dark brown sugar; – 1 tablespoon granulated sugar; – 1 teaspoon ground cinnamon; – 1/4 cup melted unsalted butter; – 2/3 cup all-purpose flour; – 1 3/4 cups all-purpose flour; – 1 teaspoon baking soda; – 1 teaspoon baking powder; – 1 teaspoon ground cinnamon; – 1/2 teaspoon salt; – 1/2 cup unsalted butter; – 1/2 cup packed light or dark brown sugar; – 1/4 cup granulated sugar; – 2 large eggs at room temperature; – 1/2 cup yogurt or sour cream at room temperature; – 2 teaspoons pure vanilla extract; – 1/4 cup milk at room temperature; – 1 1/2 cups peeled and chopped apples (approximately 2 medium apples); – 1 cup confectioners’ sugar; – 3 tablespoons heavy cream or milk; – 1/2 teaspoon pure vanilla extract

Description

🍎 These Apple Cinnamon Crumb Muffins combine warm spices and fresh apples for a comforting treat with every bite.
🌟 The crunchy crumb topping adds texture and an extra layer of sweetness that elevates this classic muffin.

Ingredients

– 1/3 cup packed light or dark brown sugar

– 1 tablespoon granulated sugar

– 1 teaspoon ground cinnamon

– 1/4 cup melted unsalted butter

– 2/3 cup all-purpose flour

– 1 3/4 cups all-purpose flour

– 1 teaspoon baking soda

– 1 teaspoon baking powder

– 1 teaspoon ground cinnamon

– 1/2 teaspoon salt

– 1/2 cup unsalted butter

– 1/2 cup packed light or dark brown sugar

– 1/4 cup granulated sugar

– 2 large eggs at room temperature

– 1/2 cup yogurt or sour cream at room temperature

– 2 teaspoons pure vanilla extract

– 1/4 cup milk at room temperature

– 1 1/2 cups peeled and chopped apples (approximately 2 medium apples)

– 1 cup confectioners’ sugar

– 3 tablespoons heavy cream or milk

– 1/2 teaspoon pure vanilla extract

Instructions

1-Preheat oven: Getting your apple streusel muffins just right starts with a few basic steps that anyone can follow. Begin by preheating your oven to 425°F (218°C) and lining a muffin pan with paper liners or lightly greasing it. This high initial temperature helps create those tall, bakery-style tops that make your muffins stand out.

2-Mix the crumb topping and dry ingredients: Next, mix the crumb topping by combining 1/3 cup packed brown sugar, 1 tablespoon granulated sugar, 1 teaspoon ground cinnamon, 1/4 cup melted unsalted butter, and 2/3 cup all-purpose flour in a bowl, then set it aside. In another bowl, whisk together the dry muffin ingredients: 1 3/4 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, and 1/2 teaspoon salt. Cream the 1/2 cup unsalted butter with 1/2 cup packed brown sugar and 1/4 cup granulated sugar until fluffy.

3-Add wet ingredients and combine: Then, add the 2 large eggs one at a time, followed by 1/2 cup yogurt or sour cream, 2 teaspoons pure vanilla extract, and 1/4 cup milk, all at room temperature for better blending. Gently combine the wet and dry mixtures, then fold in the 1 1/2 cups of peeled and chopped apples. Fill the muffin cups completely, sprinkle the crumb topping on top, and press it gently for better adherence.

4-Bake the muffins: Bake at 425°F for the first 5 minutes, then reduce the oven temperature to 350°F (177°C) and continue baking for 15-18 more minutes. Let the muffins cool in the pan for a bit before moving them to a wire rack. If you choose, drizzle with the vanilla icing made from 1 cup confectioners’ sugar, 3 tablespoons heavy cream or milk, and 1/2 teaspoon pure vanilla extract for an extra touch of sweetness.

Notes

🍶 Use room temperature ingredients to ensure better mixing and even batter texture.
🍯 Press crumb topping gently onto muffins so it sticks well during baking.
🧁 Fill muffin cups full to encourage taller muffin tops and consistent baking.
🍏 Choose firm apple varieties like Granny Smith or Honeycrisp for best texture.
❄️ Muffins can be frozen (without icing) for up to three months.

Prep Time: 25 minutes
Cook Time: 22 minutes
Category: Breakfast, Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 muffin

Keywords: Apple Muffins, Cinnamon Muffins, Crumb Topping, Warm Spices