What makes a galette different from a traditional pie?

A galette is a free-form, rustic pastry with edges folded over the filling, which means it doesn’t require a pie tin. This open design makes galettes easier and quicker to prepare than traditional pies, which have a structured shape formed in a pie tin with a fully enclosed filling. The galette’s crust is often flakier and crisper around the edges, providing a casual presentation perfect for serving individual portions.

Can I use canned pumpkin instead of fresh pumpkin for apple pumpkin galettes?

Yes, canned pumpkin is a convenient substitute in apple pumpkin galettes. Using canned pumpkin saves time since it’s already cooked and pureed. Make sure to choose plain pumpkin puree, not pumpkin pie filling, to control the spices and sweetness in your recipe. Adjust the amount of sugar and spices accordingly to balance the flavors.

How can I make smaller, individual apple pumpkin galettes?

To make individual servings, simply divide your pastry dough into smaller rounds, about 5 to 6 inches in diameter. Add a spoonful of the pumpkin and apple filling to the center of each round, then fold the edges over the filling to create mini galettes. This method is perfect for serving guests or for portion control and also allows for more even baking.

Is it necessary to peel apples before adding them to the galette?

Peeling apples is not required for apple pumpkin galettes. Leaving the peel on adds texture, color, and extra nutrients to the filling. Just core and thinly slice the apples evenly to ensure they cook through during baking. Using apple varieties like Honeycrisp or Granny Smith provides a nice balance of sweetness and tartness.

What spices can I use if I don’t have pumpkin spice mix for my galette?

If you don’t have pumpkin spice mix, you can use individual spices such as cinnamon, nutmeg, ginger, and cloves or a pre-made mixed spice blend. A common DIY blend combines 1 teaspoon cinnamon, ½ teaspoon ginger, ¼ teaspoon nutmeg, and a pinch of cloves. This allows you to tailor the spice level and create a fresh, flavorful filling for your galette.

Apple Pumpkin Galettes Recipe With Easy Pie Crust

Name: Apple Pumpkin Galettes
Prep time: 50 min
Cook time: 20 min
Total time: 50 min
Cuisine: American
Ingredients: – 350g chopped pumpkin flesh (or canned pumpkin); – 2 tablespoons brown sugar; – 1 teaspoon chopped fresh thyme; – 1 teaspoon pumpkin spice mix (or a blend of 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/4 teaspoon ground ginger, and 1/8 teaspoon ground cloves); – 2 tablespoons pumpkin seeds; – 2 teaspoons brown sugar for candied seeds; – 320g ready-rolled shortcrust pastry; – 1 beaten egg; – 1 tablespoon Greek yoghurt; – 1 eating apple (cored and sliced with peel on); – 1 additional teaspoon brown sugar for sprinkling; – Fresh thyme for decoration

Description

🎃 This Pumpkin And Apple Pie with Easy Galette Crust offers a delightful combination of sweet pumpkin and crisp apples wrapped in a flaky pastry.
🍏 It’s a simple and approachable dessert that’s perfect for seasonal celebrations or cozy family gatherings.

Ingredients

– 350g chopped pumpkin flesh (or canned pumpkin)

– 2 tablespoons brown sugar

– 1 teaspoon chopped fresh thyme

– 1 teaspoon pumpkin spice mix (or a blend of 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/4 teaspoon ground ginger, and 1/8 teaspoon ground cloves)

– 2 tablespoons pumpkin seeds

– 2 teaspoons brown sugar for candied seeds

– 320g ready-rolled shortcrust pastry

– 1 beaten egg

– 1 tablespoon Greek yoghurt

– 1 eating apple (cored and sliced with peel on)

– 1 additional teaspoon brown sugar for sprinkling

– Fresh thyme for decoration

Instructions

1-Preheat your oven: Preheat your oven to 200°C and line a baking tray with parchment paper to avoid any sticky surprises.

2-Roast the pumpkin: First, place the chopped pumpkin on the tray and sprinkle it with brown sugar, pumpkin spice mix, and thyme. Roast for 15 minutes until it’s tender, then mash it and let it cool.

3-Candy the pumpkin seeds: While that’s happening, toast the pumpkin seeds in a dry pan for about 2 minutes until they pop, stir in brown sugar to make candied seeds, and let them cool before breaking them up.

4-Prepare the pastry: Next, beat the egg and mix most of it with Greek yoghurt. Roll out the pastry and spread this mixture evenly, leaving a wide border for folding.

5-Add the fillings: Add the mashed pumpkin on top, then arrange the apple slices in neat rows and sprinkle with brown sugar.

6-Form the galette: Fold the pastry edges up around the filling to form that casual galette shape, and brush the edges with the reserved egg for a golden touch.

7-Bake the galette: Bake for around 20 minutes until the pastry turns a nice golden color.

8-Finish and serve: Once it’s done, let it cool slightly before garnishing with those candied pumpkin seeds and fresh thyme. Serve it warm with vanilla ice cream or Greek yoghurt for an extra special finish.

Notes

🍽️ Prepare all ingredients before starting for an efficient cooking process.
❄️ Consume the galette fresh as it doesn’t keep well and tastes best the day it is made.
🌿 Garnish with fresh thyme for added aroma and visual appeal.

Prep Time: 20 minutes
Roasting and Cooling Time: 30 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 377
Sugar: 17g
Sodium: 412mg
Fat: 9g
Saturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 66g
Fiber: 6g
Protein: 10g
Cholesterol: 41mg

Keywords: Pumpkin Pie, Apple Pie, Galette, Fall Dessert