How long can I keep apple pie salsa in the fridge?

Apple pie salsa will stay fresh in an airtight container in the refrigerator for up to 3 days. After that, the salsa may become watery as the fruit releases juices, and you might need to drain some liquid before serving to maintain the right texture and flavor.

Do I have to use pears and kiwi in apple pie salsa, or can I use just apples?

You can use only apples if you prefer. Pears add natural sweetness without extra sugar, and kiwi contribute a light, fresh flavor, but apples are the key ingredient to keep the classic apple pie taste. Feel free to customize the fruit combination based on your taste.

Can I make apple pie salsa without adding sugar?

Yes, adding sugar is optional. If you use tart apples like Granny Smith, you might want to add a bit of sweetener. Pears naturally add sweetness, helping balance the tartness. You can also substitute sugar with natural sweeteners like stevia or monk fruit if you want to reduce added sugars.

Is it possible to freeze apple pie salsa for later use?

Freezing apple pie salsa is not recommended. The fresh fruit will release juices during freezing and thawing, which can make the salsa watery and affect its texture. It’s best enjoyed fresh and refrigerated for a few days.

What are some good ways to serve apple pie salsa?

Apple pie salsa pairs well as a topping for desserts like vanilla ice cream, pancakes, or waffles. It’s also great as a dip for cinnamon chips or spread on toast or biscuits. Serving ideas can enhance its flavor and provide variety for your meals or snacks.

Apple Pie Salsa Recipe With Sweet Spicy Flavor Mix

Name: Apple Pie Salsa
Prep time: 15 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: – 1 large Granny Smith apple; – 2 medium Bartlett pears; – 2 kiwi peeled; – 1 tablespoon lemon juice; – 2 cups water; – 1 tablespoon apple pie spice; – 3 whole pita breads cut into wedges; – Olive oil for brushing; – Cinnamon and sugar for dusting

Description

🍎 Experience the delightful blend of sweet and spicy in this Apple Pie Salsa, combining fresh fruits with warm apple pie spice.
🥝 This versatile salsa is quick to make and pairs wonderfully with cinnamon-sugar pita chips for a unique snack or accompaniment.

Ingredients

– 1 large Granny Smith apple

– 2 medium Bartlett pears

– 2 kiwi peeled

– 1 tablespoon lemon juice

– 2 cups water

– 1 tablespoon apple pie spice

– 3 whole pita breads cut into wedges

– Olive oil for brushing

– Cinnamon and sugar for dusting

Instructions

1-Okay, friends, let’s get cooking! This apple pie salsa comes together so fast, you’ll be amazed. First, gather everything: peel and dice that Granny Smith apple, pears, and kiwi. It only takes about 10 minutes to prep, with a total time of 15 minutes including cooking.

2-Next, in a bowl, mix the diced fruits with 1 tablespoon lemon juice and 2 cups water to keep them fresh. Add 1 tablespoon apple pie spice for that cozy flavor. Stir gently to coat everything evenly it’s like creating a mini apple pie in salsa form!

3-Now, for the pita chips: cut 3 whole pita breads into wedges, brush with olive oil, and dust with cinnamon and sugar. Bake them for about 5 minutes until crispy. Let the salsa chill for a bit to meld the flavors, then serve it up. Remember, pears add sweetness and kiwi brings lightness, making this a hit!

Notes

🍏 Use Granny Smith apples for a tart flavor that balances the sweetness and spice.
🍐 Pears add natural sweetness without the need for extra sugar.
🥙 Pita bread chips offer a better texture and flavor pairing than regular tortilla chips.

Prep Time: 10 minutes
Cook time: 5 minutes
Cook Time: 5 minutes
Category: Appetizer
Method: Mixing and baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 165
Sugar: 10g
Sodium: 171mg
Fat: 3g
Unsaturated Fat: 2g polyunsaturated fat
Carbohydrates: 32g
Fiber: 4g
Protein: 3g

Keywords: Apple pie salsa, Sweet and spicy salsa, Cinnamon sugar pita chips, Fruit salsa