Can I make Apple Fritter Cake in a smaller pan?

Yes, you can make Apple Fritter Cake in a smaller pan such as a 6-inch round cake pan. If you halve the recipe, reduce the baking time to about 15-20 minutes initially, then check for doneness by inserting a toothpick into the center. Continue baking in 5-minute intervals if needed. Adjusting pan size and baking time helps prevent overbaking and maintains the cake’s moist texture.

What type of pan works best for Apple Fritter Cake if I don’t have a springform?

If you don’t have a springform pan, a 9×9-inch square baking dish is an excellent alternative for Apple Fritter Cake. The baking time will be similar, but it’s important to grease the pan well to prevent sticking. Using a standard cake pan is also possible, but you may need to check the cake earlier since it could bake slightly faster.

Can I skip the apple cider in the recipe?

Yes, you can omit the apple cider without compromising the flavor of your Apple Fritter Cake. Replace the apple cider in the glaze with 2-3 tablespoons of milk or water. For the apples, substitute the cider with ½ teaspoon of lemon juice to add a bit of brightness and prevent browning. These adjustments keep the glaze smooth and the apples fresh-tasting.

How should I store Apple Fritter Cake to keep it fresh?

To keep your Apple Fritter Cake fresh, store it in an airtight container at room temperature for up to 2 days. For longer storage, wrap the cake tightly and refrigerate for up to 5 days. Before serving refrigerated cake, bring it to room temperature or warm it slightly to enhance flavor and texture.

Is Apple Fritter Cake gluten-free or can it be made gluten-free?

Traditional Apple Fritter Cake contains wheat flour, but you can make a gluten-free version by substituting an equal amount of gluten-free all-purpose flour blend. Choose a blend that includes xanthan gum for structure. Keep in mind that baking times may vary slightly, so check for doneness accordingly. This modification allows those with gluten sensitivities to enjoy the cake without sacrificing taste.

Apple Fritter Cake Recipe With Crispy Cinnamon Sugar Crust

Name: Apple Fritter Cake
Prep time: 1 h 10 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 4 large apples, peeled and diced (about 665 grams) for the apples; 1/3 cup dark brown sugar (75 grams) for the apples; 2 tablespoons salted butter (28 grams) for the apples; 1 and 3/4 teaspoons cinnamon for the apples; 1/2 teaspoon nutmeg for the apples; 1/4 teaspoon allspice for the apples; 1/4 teaspoon cloves for the apples; 1 tablespoon boiled apple cider or regular apple cider for the apples; 1 teaspoon cornstarch for the apples; 1 teaspoon water for the apples; 1/3 cup salted butter, melted (75 grams) for the cake; 1/4 cup vegetable oil (58 mL) for the cake; 1/2 cup granulated sugar (105 grams) for the cake; 1/3 cup plus 1 tablespoon light brown sugar, packed (85 grams) for the cake; 2 large eggs at room temperature for the cake; 1/3 cup full fat sour cream at room temperature (80 grams) for the cake; 1 and 1/2 teaspoons vanilla extract for the cake; 1 and 3/4 cups all-purpose flour, spooned and leveled (230 grams) for the cake; 2 teaspoons baking powder (7 grams) for the cake; 1/4 teaspoon baking soda for the cake; 1/4 teaspoon salt for the cake; 1 and 1/4 teaspoons cinnamon for the cake; 1/2 teaspoon nutmeg for the cake; 1/2 cup milk (120 mL) for the cake; 3/4 cup powdered sugar (29 grams) for the apple cider glaze; 2 to 3 tablespoons boiled apple cider for the apple cider glaze; 1 tablespoon water, if needed to thin the glaze for the apple cider glaze; 1/2 teaspoon vanilla extract for the apple cider glaze

Description

🍎 Apple Fritter Cake features a crispy cinnamon sugar crust with a moist, spiced apple filling for a delightful dessert experience.
🍰 The blend of caramelized apples and apple cider glaze adds rich flavor and a fresh, comforting sweetness perfect for any occasion.

Ingredients

Scale

4 large apples, peeled and diced (about 665 grams) for the apples

1/3 cup dark brown sugar (75 grams) for the apples

2 tablespoons salted butter (28 grams) for the apples

1 and 3/4 teaspoons cinnamon for the apples

1/2 teaspoon nutmeg for the apples

1/4 teaspoon allspice for the apples

1/4 teaspoon cloves for the apples

1 tablespoon boiled apple cider or regular apple cider for the apples

1 teaspoon cornstarch for the apples

1 teaspoon water for the apples

1/3 cup salted butter, melted (75 grams) for the cake

1/4 cup vegetable oil (58 mL) for the cake

1/2 cup granulated sugar (105 grams) for the cake

1/3 cup plus 1 tablespoon light brown sugar, packed (85 grams) for the cake

2 large eggs at room temperature for the cake

1/3 cup full fat sour cream at room temperature (80 grams) for the cake

1 and 1/2 teaspoons vanilla extract for the cake

1 and 3/4 cups all-purpose flour, spooned and leveled (230 grams) for the cake

2 teaspoons baking powder (7 grams) for the cake

1/4 teaspoon baking soda for the cake

1/4 teaspoon salt for the cake

1 and 1/4 teaspoons cinnamon for the cake

1/2 teaspoon nutmeg for the cake

1/2 cup milk (120 mL) for the cake

3/4 cup powdered sugar (29 grams) for the apple cider glaze

2 to 3 tablespoons boiled apple cider for the apple cider glaze

1 tablespoon water, if needed to thin the glaze for the apple cider glaze

1/2 teaspoon vanilla extract for the apple cider glaze

Instructions

1-First Steps: Prep and Oven Setup Begin by preheating your oven to 350°F (175°C) and preparing a 9-inch springform pan with parchment paper and nonstick spray. Peel, core, and dice the apples into small, even pieces to ensure they create those signature pockets. Measure out all dry and wet ingredients ahead of time to keep things smooth, especially if you’re using gluten-free or vegan swaps.

2-Mixing the Batter: In a large bowl, whisk together the dry ingredients like flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt for an even base. In another bowl, beat the eggs with melted butter, oil, sour cream, and vanilla until smooth. For vegan options, swap eggs with applesauce or flax eggs and use plant-based milk. Fold the wet mixture into the dry one just until combined, then gently mix in the diced apples. This step keeps the cake tender and prevents overmixing, which could make it dense.

3-Assembling and Baking: Layer half the batter in the pan, add half the cooked apples for those fritter-like pockets, then top with the rest of the batter and apples. Bake for 46 to 52 minutes until a toothpick shows moist crumbs. Let it cool for 15-20 minutes before adding the glaze.

4-Finishing Touches: Whisk the glaze ingredients together and drizzle over the warm cake.

Notes

🌡 Use an oven thermometer to ensure accurate temperature.
⚖ Measure flour by spooning and leveling or use a kitchen scale for precision.
🥄 Sour cream can be substituted with full fat Greek yogurt.
🍎 Use firm baking apples and avoid softer varieties.
🍏 If boiled apple cider is unavailable, reduce regular apple cider at home.
🥧 The cake can also be baked in a 9×9 inch square baking dish with similar times.

Prep Time: 20 minutes
Cook time: 50 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 609
Sugar: 52 grams
Sodium: 407 milligrams
Fat: 27 grams
Saturated Fat: 13 grams
Unsaturated Fat: 12 grams
Trans Fat: 1 gram
Carbohydrates: 86 grams
Fiber: 3 grams
Protein: 7 grams
Cholesterol: 97 milligrams

Keywords: apple fritter cake,cinnamon sugar crust,apple spice cake,caramelized apples