First Step: Preheat and Prepare Pan

Preheat your oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan with parchment paper and spray with nonstick spray to ensure the bread doesn’t stick.

Second Step: Prepare Cinnamon Apples

In a small bowl, combine peeled and diced apples, melted butter, dark brown sugar, and ground cinnamon. Toss well and set aside to marinate the apples’ flavorful blend.

Third Step: Mix Dry Ingredients

In a large mixing bowl, sift together all-purpose flour, baking powder, baking soda, cinnamon, sugar, and salt to distribute the leavening agents and spices thoroughly.

Fourth Step: Combine Wet Ingredients

In a separate bowl, whisk eggs (or vegan substitute), granulated sugar, milk, and vegetable oil until the mixture is smooth and well combined.

Fifth Step: Blend Wet and Dry Mixtures

Gradually fold the wet ingredients into the dry mixture, stirring gently until just combined. Avoid overmixing to keep the bread tender and light.

Sixth Step: Add Apples and Layer Batter

Gently fold the cinnamon-spiced diced apples into the batter to ensure even distribution. Pour half of the batter into the prepared pan and spread evenly.

Seventh Step: Add Cinnamon Sugar Swirl

Sprinkle half of the cinnamon sugar mixture evenly over the batter, then repeat layering with the remaining batter, apples, and cinnamon sugar. Optionally, use a knife to gently swirl the layers for a marble effect.

Eighth Step: Bake the Bread

Bake for 50 to 60 minutes, or until a toothpick inserted near the center comes out mostly clean with a few moist crumbs being acceptable.

Final Step: Cool and Glaze

Allow the bread to cool completely in the pan on a wire rack before removing. Whisk together powdered sugar, milk or cream, vanilla extract, and a pinch of salt to create the glaze. Drizzle over the cooled loaf for a classic apple fritter finish. Serve warm or at room temperature.