What ingredients do I need to make Apple Crumble Coffee Cake?

To make Apple Crumble Coffee Cake, you’ll need all-purpose flour, sugar, baking powder, baking soda, salt, ground cinnamon, and nutmeg. For the wet ingredients, use eggs, sour cream (or yogurt), vanilla extract, and melted butter or oil. The filling requires peeled and chopped apples—Granny Smith or Honeycrisp work well—combined with cinnamon and sugar. A crumb topping is made from flour, brown sugar, cold butter, and cinnamon. This blend creates a moist cake with a sweet, crunchy topping.

How do I get a crunchy crumble topping on my Apple Crumble Coffee Cake?

To achieve a crunchy crumble topping, use cold butter cut into small pieces and mix it with dry ingredients like flour, brown sugar, and cinnamon until the mixture resembles coarse crumbs. Cold butter ensures the topping bakes into little crispy clusters rather than melting into the cake. Sprinkle the crumble evenly over the batter before baking and avoid pressing it down. Baking at the right temperature—around 350°F (175°C)—for 45 to 50 minutes allows the crumble to become golden and crisp.

Can I prepare Apple Crumble Coffee Cake ahead of time?

Yes, Apple Crumble Coffee Cake can be prepared a day in advance. After baking, let it cool completely and store it tightly wrapped at room temperature for up to two days or in the refrigerator for up to five days. To serve, warm slices in a microwave for 15-20 seconds or in an oven at 300°F (150°C) for 10 minutes to refresh its texture. Preparing the crumble topping separately and adding it just before baking can also help maintain its crunchiness if prepping the batter early.

What’s the best way to store leftover Apple Crumble Coffee Cake?

Store leftover Apple Crumble Coffee Cake in an airtight container at room temperature if you plan to eat it within two days. For longer storage, keep it refrigerated for up to five days to prevent spoilage. To maintain moisture, place a piece of parchment paper between the cake and the container lid. You can also freeze the cake by wrapping it tightly in plastic wrap and then in aluminum foil; freeze for up to three months. Thaw overnight in the refrigerator before reheating gently.

How can I make Apple Crumble Coffee Cake healthier without sacrificing taste?

To make Apple Crumble Coffee Cake healthier, you can substitute half of the all-purpose flour with whole wheat flour for added fiber. Replace some or all of the sugar with natural sweeteners like maple syrup or honey, adjusting amounts to taste. Use unsweetened applesauce in place of some of the butter or oil to reduce fat content while keeping the cake moist. Adding chopped nuts to the crumble topping can boost healthy fats and texture. Keep spices like cinnamon and nutmeg to enhance flavor naturally without extra calories.

Apple Crumble Coffee Cake Recipe With Spiced Cinnamon Topping

Name: Apple Crumble Coffee Cake
Prep time: PT-489606H25M8S
Cook time: 50 min
Total time: 1 h 45 min
Cuisine: American
Ingredients: 1 cup packed light or dark brown sugar; 1/2 cup granulated sugar; 1 tablespoon ground cinnamon; 1/2 teaspoon salt; 1 cup unsalted butter, melted; 2 and 1/2 cups all-purpose flour; 2 and 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 3/4 cup unsalted butter, softened; 1 and 1/4 cups granulated sugar; 3 large eggs, at room temperature; 1 cup full-fat sour cream, at room temperature; 2 teaspoons pure vanilla extract; 3 cups peeled and chopped apples; 1/4 teaspoon ground cinnamon

Description

🍎 Apple Crumb Cake Recipe with Perfectly Spiced Cinnamon Topping offers a moist, buttery cake layered with flavorful cinnamon-spiced apples for a delicious breakfast treat.
🌿 This recipe features a generous crumb topping that adds a sweet, crunchy texture enhancing every bite for a comforting and satisfying experience.

Ingredients

Scale

1 cup packed light or dark brown sugar

1/2 cup granulated sugar

1 tablespoon ground cinnamon

1/2 teaspoon salt

1 cup unsalted butter, melted

2 and 1/2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon salt

3/4 cup unsalted butter, softened

1 and 1/4 cups granulated sugar

3 large eggs, at room temperature

1 cup full-fat sour cream, at room temperature

2 teaspoons pure vanilla extract

3 cups peeled and chopped apples

1/4 teaspoon ground cinnamon

Instructions

1-Preheat and prepare pan: Start by preheating your oven to 350°F (175°C) and greasing a 9×13-inch pan for even baking.

2-Mix the crumb topping: Combine 1 cup packed brown sugar, 1/2 cup granulated sugar, 1 tablespoon cinnamon, and 1/2 teaspoon salt in a bowl. Stir in 1 cup melted unsalted butter, then add 2 and 1/2 cups flour until crumbles form. Chill this mixture to keep it crunchy it’s a game-changer!

3-Whisk dry cake ingredients: 2 and 1/2 cups flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder, and 1/2 teaspoon salt in another bowl.

4-Beat wet ingredients and combine: Beat 3/4 cup softened unsalted butter with 1 and 1/4 cups granulated sugar until creamy. Add 3 large eggs, 1 cup sour cream, and 2 teaspoons vanilla extract, mixing until combined don’t worry if it looks a bit curdled. Gently fold in the dry mix on low speed until smooth, then toss 3 cups chopped apples with 1/4 teaspoon cinnamon for that fresh burst.

5-Assemble and bake: Spread the batter in your prepared pan, layer on the apples, and scatter the chilled crumb topping evenly, pressing it down lightly. Bake for 45-55 minutes, checking with a toothpick it should come out clean. If the top browns too fast, cover with foil. Let it cool for 30-45 minutes before slicing, and feel free to drizzle on maple or caramel icing for extra flair.

Notes

🍏 Use a mix of tart and sweet apples for balanced flavor and texture.
❄️ Chill the crumb topping before baking to help it crisp up nicely.
⏲️ Cover the cake with foil if it browns too quickly to prevent burning.

Prep Time: 25 minutes
Cooling time: 30-45 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 350
Sugar: 28 grams
Sodium: 220 milligrams
Fat: 15 grams
Saturated Fat: 9 grams
Unsaturated Fat: 5 grams
Trans Fat: 0 grams
Carbohydrates: 48 grams
Fiber: 3 grams
Protein: 3 grams
Cholesterol: 70 milligrams

Keywords: Apple Crumb Cake, Cinnamon Cake, Breakfast Cake, Moist Cake