What type of apples work best for apple crisp recipes?

For apple crisp, it’s best to use a mix of sweet and tart apples to balance flavor and texture. Popular choices include Golden Delicious, Granny Smith, Fuji, and Honeycrisp. Golden Delicious apples soften nicely and add sweetness, while Granny Smith provide a tangy contrast and hold their shape well during baking. Combining varieties can help create a more complex and enjoyable taste.

Should I peel the apples when making apple crisp?

Peeling apples for apple crisp is optional and depends on your preference. Keeping the skins adds texture and extra nutrients, but some people prefer peeled apples for a smoother bite. If you leave the skins on, make sure to wash the apples thoroughly. For families with picky eaters or kids, peeling might be better, but either way works perfectly in the recipe.

How can I prevent apple crisp from becoming watery?

Apple juice released during baking can make the crisp a bit watery. To reduce this, toss the apples with 1-2 tablespoons of all-purpose flour or cornstarch before adding the topping. This helps absorb excess liquid. Also, choose firm apple varieties and bake until the topping is golden brown and the filling is bubbling to achieve the best texture.

Can I make apple crisp ahead of time or freeze it?

Yes, apple crisp can be made ahead and refrigerated after baking. Simply cover and store it for up to 2 days, then reheat in the oven at 350°F for about 20-30 minutes until warmed through. Freezing is also possible—wrap tightly and freeze for up to 3 months. When ready, thaw overnight in the fridge before reheating for the best results.

What toppings or add-ins can I add to apple crisp for extra flavor?

Common add-ins include chopped nuts like pecans or walnuts for crunch, and spices such as nutmeg or ground ginger to deepen flavor. Some recipes also call for a drizzle of caramel sauce or serving with vanilla ice cream or whipped cream. Adding oats to the topping provides a nice texture contrast, and a pinch of salt enhances the overall sweetness.

Apple Crisp Recipe Easy Tips For Delicious Classic Dessert

Name: Apple Crisp Recipe
Prep time: PT-490227H5M48S
Cook time: PT-490228H55M48S
Total time: PT-490228H55M48S
Cuisine: American
Ingredients: 6 golden delicious apples peeled and chopped (other varieties like Granny Smith or Fuji can be used); 2 tablespoons granulated sugar; 3/4 teaspoon ground cinnamon for apple mixture; 1 1/2 teaspoons lemon juice; 1 cup light brown sugar; 3/4 cup old fashioned oats (quick oats can be used but will alter texture); 3/4 cup all-purpose flour; 1 teaspoon ground cinnamon for topping; Pinch of kosher salt; 1/2 cup cold unsalted butter diced into small cubes

Description

🍏 Enjoy a warm, comforting dessert with this easy old fashioned apple crisp recipe.
🍨 Perfectly balanced between tart apples and a crunchy cinnamon oat topping, it’s a crowd-pleaser for any occasion.

Ingredients

Scale

6 golden delicious apples peeled and chopped (other varieties like Granny Smith or Fuji can be used)

2 tablespoons granulated sugar

3/4 teaspoon ground cinnamon for apple mixture

1 1/2 teaspoons lemon juice

1 cup light brown sugar

3/4 cup old fashioned oats (quick oats can be used but will alter texture)

3/4 cup all-purpose flour

1 teaspoon ground cinnamon for topping

Pinch of kosher salt

1/2 cup cold unsalted butter diced into small cubes

Instructions

1-Preheat oven: Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). Butter an 8×8 inch baking dish or spray it with non-stick cooking spray.

2-Prepare apple mixture: In a mixing bowl, combine the chopped apples, 2 tablespoons granulated sugar, 3/4 teaspoon cinnamon, and 1 1/2 teaspoons lemon juice. Transfer this mixture to the prepared baking dish.

3-Make crumb topping: In a separate bowl, mix 1 cup light brown sugar, 3/4 cup oats, 3/4 cup all-purpose flour, 1 teaspoon cinnamon, a pinch of kosher salt, and the cold diced butter. Use a pastry cutter or forks to cut the butter into the dry ingredients until pea-sized crumbs form.

4-Add topping: Evenly spread the crumb topping over the apple mixture and gently pat it down.

5-Bake: Bake for 40 to 50 minutes or until the topping is golden brown and the filling is bubbly.

6-Serve: Serve warm, ideally with vanilla ice cream or whipped cream.

Notes

🍽️ To reduce watery filling, add a small amount of flour to the apple mixture.
❄️ This crisp can be prepared ahead, refrigerated or frozen after baking, and reheated before serving.
🍎 Peel apples for smoother texture or leave skins on for added texture and nutrients after thorough washing.

Prep Time: 10 minutes
Baking Time: 40-50 minutes
Cook Time: 40-50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 301
Sugar: 25 g
Sodium: 60 mg
Fat: 12 g
Saturated Fat: 7 g
Unsaturated Fat: 4 g
Trans Fat: 0 g
Carbohydrates: 47 g
Fiber: 4 g
Protein: 3 g
Cholesterol: 30 mg

Keywords: Apple Crisp,Old Fashioned,Easy,Delicious