Old Fashioned Apple Crisp Recipe Made Easy and Delicious

Why You’ll Love This Apple Crisp Recipe

This apple crisp recipe brings back warm memories of family gatherings and simple desserts that make everyone smile. It’s straightforward to put together, using fresh ingredients you likely have on hand, so it’s ideal for busy parents or students looking for a quick treat. With its sweet and spicy flavors, this dish not only satisfies your sweet tooth but also offers a comforting aroma that fills the kitchen.

What really sets this apple crisp recipe apart is how easy it is to adapt for different tastes and dietary needs. You can whip it up in no time, making it perfect for last-minute dinners or weekend fun. Let’s dive into what makes this recipe a favorite among home cooks and food enthusiasts alike.

• Ease of preparation: This apple crisp recipe is simple to make with minimal ingredients and a quick cooking time, perfect for busy schedules or last-minute desserts.
• Health benefits: Utilizing fresh apples packed with fiber and natural sweetness, this recipe offers a nutritious dessert option, low in added sugars and high in vitamins. For more on apple nutrition, check out this comprehensive guide to apple health benefits.
• Versatility: Easily adaptable to suit various dietary needs, including vegan, gluten-free, and low-calorie diets, by substituting key ingredients without compromising flavor.
• Distinctive flavor: Combines the tartness of apples with a warm, cinnamon-spiced, crumbly topping that creates a unique and irresistible taste experience.

Remember, this apple crisp recipe serves about six people, making it great for family meals. I often make it when friends drop by, and it’s always a hit. If you’re new to baking, this is a fun way to start and build confidence in the kitchen.

Essential Ingredients for Apple Crisp Recipe

Getting the ingredients right is key to a delicious apple crisp, and this recipe keeps things straightforward with fresh, everyday items. You’ll need a mix of apples and pantry staples to create that perfect balance of sweet and tart flavors. Let me walk you through what you’ll need to gather before you begin.

These ingredients come together to make a dessert that’s not only tasty but also flexible for different preferences. For instance, you can swap apple types based on what’s in season, which adds a personal touch to your baking. Below is a complete list of everything required for this apple crisp recipe, based on the classic preparation.

Main Ingredients List

• 6 golden delicious apples, peeled and chopped (other varieties like Granny Smith or Fuji can be used)
• 2 tablespoons granulated sugar
• 3/4 teaspoon ground cinnamon (for apple mixture)
• 1 1/2 teaspoons lemon juice
• 1 cup light brown sugar
• 3/4 cup old fashioned oats (quick oats can be used but will alter texture)
• 3/4 cup all-purpose flour
• 1 teaspoon ground cinnamon (for topping)
• Pinch of kosher salt
• 1/2 cup cold unsalted butter, diced into small cubes

This list ensures you have everything for a full batch, serving around six people with about 301 calories per serving. If you’re watching your diet, remember options like using gluten-free flour or vegan butter to keep it fitting your needs.

How to Prepare the Perfect Apple Crisp Recipe: Step-by-Step Guide

Ready to make this apple crisp recipe? It’s simpler than you might think, and I’ll guide you through each step to ensure success. Start by preheating your oven and preparing your dish for the best results. This process takes about 50 minutes total, giving you a warm dessert that feels like a hug in a bowl.

First, preheat your oven to 350°F (175°C) and lightly grease a baking dish. Follow the steps below to layer flavors and textures just right. For a similar fruity twist, try my peach cobbler recipe for another easy dessert option.

1. Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). Butter an 8×8 inch baking dish or spray it with non-stick cooking spray.
2. In a mixing bowl, combine the chopped apples, 2 tablespoons granulated sugar, 3/4 teaspoon cinnamon, and 1 1/2 teaspoons lemon juice. Transfer this mixture to the prepared baking dish.
3. In a separate bowl, mix 1 cup light brown sugar, 3/4 cup oats, 3/4 cup all-purpose flour, 1 teaspoon cinnamon, a pinch of kosher salt, and the cold diced butter. Use a pastry cutter or forks to cut the butter into the dry ingredients until pea-sized crumbs form.
4. Evenly spread the crumb topping over the apple mixture and gently pat it down.
5. Bake for 40 to 50 minutes or until the topping is golden brown and the filling is bubbly.
6. Serve warm, ideally with vanilla ice cream or whipped cream.

Once baked, let it cool a bit before serving to avoid burns, and enjoy the crispy top with juicy apples underneath. This step-by-step makes it easy for beginners, and you can adapt it as needed for dietary changes.

this …

Dietary Substitutions to Customize Your Apple Crisp Recipe

One of the best parts of this apple crisp recipe is how you can tweak it to fit your lifestyle. Whether you’re vegan or watching calories, small changes keep the taste amazing. Let’s explore some simple swaps that make this dish work for everyone in your home.

For protein and main component alternatives, consider these options to keep things fresh. You can also modify vegetables, sauces, and seasonings for added variety, making each batch feel new. To learn more about calorie options, visit this calorie breakdown for apple crisp.

• Replace butter with coconut oil or vegan margarine for plant-based diets.
• Substitute all-purpose flour with almond, oat, or gluten-free flour blends to accommodate gluten intolerance.
• Use natural low-calorie sweeteners instead of brown sugar for calorie reduction.
• Add nuts such as walnuts or pecans for added protein and crunch.
• Incorporate other fruits like pears or berries to vary flavor and texture.
• Adjust spices by adding ginger or cardamom for an aromatic twist, or reduce cinnamon for a milder taste.

These substitutions help keep the apple crisp recipe enjoyable for all, from busy professionals to seniors. Experimenting with them can lead to fun family discussions about favorite flavors.

Mastering Apple Crisp Recipe: Advanced Tips and Variations

Once you’re comfortable with the basics, let’s level up this apple crisp recipe with some pro tips. Using the right techniques ensures a flaky topping and rich flavors that impress. I love adding personal twists, like a hint of bourbon, for special occasions.

Pro Cooking Techniques

Use chilled butter and pulse it quickly with dry ingredients to create a flaky, crumbly topping. This method keeps the texture just right and prevents a soggy result.

Flavor Variations

Try adding toasted pecans, caramel drizzle, or a hint of bourbon for unique twists that elevate your dessert game.

Presentation Tips

Garnish with fresh mint, a dusting of powdered sugar, or serve in individual ramekins for elegant plating. Make-ahead options like assembling a day in advance help on busy days.

When I make this for friends, I always add a little extra cinnamon for that cozy feel it reminds me of fall gatherings.

How to Store Apple Crisp Recipe: Best Practices

Storing your apple crisp properly keeps it tasty for later, whether you’re prepping ahead or saving leftovers. Follow these steps to maintain that fresh-baked goodness. It’s a great way to enjoy this apple crisp recipe over a few days without losing quality.

• Refrigeration: Store leftover apple crisp in an airtight container in the refrigerator for up to 4 days to maintain freshness.
• Freezing: Portion the apple crisp into freezer-safe containers and freeze for up to 3 months; thaw overnight in the refrigerator before reheating.
• Reheating: Warm individual servings in the oven at 350°F (175°C) for 10-15 minutes to restore crispiness, or microwave for a quicker option.
• Meal prep considerations: Prepare the apple crisp base and topping separately to mix and bake fresh when needed, optimizing texture and flavor.

To reduce watery filling, add a small amount of flour to the apple mixture, as noted in the recipe. The crisp can be prepared ahead, refrigerated or frozen after baking, and reheated before serving for convenience.

FAQs: Frequently Asked Questions About Apple Crisp Recipe

Apple Crisp Recipe

---

• Author: Brandi Oshea
• Total Time: 50-60 minutes
• Yield: 6 servings 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

🍏 Enjoy a warm, comforting dessert with this easy old fashioned apple crisp recipe.
🍨 Perfectly balanced between tart apples and a crunchy cinnamon oat topping, it’s a crowd-pleaser for any occasion.

---

Ingredients

Scale 1x2x3x

6 golden delicious apples peeled and chopped (other varieties like Granny Smith or Fuji can be used)

2 tablespoons granulated sugar

3/4 teaspoon ground cinnamon for apple mixture

1 1/2 teaspoons lemon juice

1 cup light brown sugar

3/4 cup old fashioned oats (quick oats can be used but will alter texture)

3/4 cup all-purpose flour

1 teaspoon ground cinnamon for topping

Pinch of kosher salt

1/2 cup cold unsalted butter diced into small cubes

---

Instructions

1-Preheat oven: Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). Butter an 8×8 inch baking dish or spray it with non-stick cooking spray.

2-Prepare apple mixture: In a mixing bowl, combine the chopped apples, 2 tablespoons granulated sugar, 3/4 teaspoon cinnamon, and 1 1/2 teaspoons lemon juice. Transfer this mixture to the prepared baking dish.

3-Make crumb topping: In a separate bowl, mix 1 cup light brown sugar, 3/4 cup oats, 3/4 cup all-purpose flour, 1 teaspoon cinnamon, a pinch of kosher salt, and the cold diced butter. Use a pastry cutter or forks to cut the butter into the dry ingredients until pea-sized crumbs form.

4-Add topping: Evenly spread the crumb topping over the apple mixture and gently pat it down.

5-Bake: Bake for 40 to 50 minutes or until the topping is golden brown and the filling is bubbly.

6-Serve: Serve warm, ideally with vanilla ice cream or whipped cream.

Notes

🍽️ To reduce watery filling, add a small amount of flour to the apple mixture.
❄️ This crisp can be prepared ahead, refrigerated or frozen after baking, and reheated before serving.
🍎 Peel apples for smoother texture or leave skins on for added texture and nutrients after thorough washing.

• Prep Time: 10 minutes
• Baking Time: 40-50 minutes
• Cook Time: 40-50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 301
• Sugar: 25 g
• Sodium: 60 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 47 g
• Fiber: 4 g
• Protein: 3 g
• Cholesterol: 30 mg

Keywords: Apple Crisp,Old Fashioned,Easy,Delicious