What is an antipasto cheese log and how is it made?

An antipasto cheese log is a flavorful appetizer typically made by mixing cream cheese with Italian meats, cheeses, herbs, and vegetables, then shaped into a log. Common ingredients include shredded mozzarella, diced pepperoni, salami, olives, and bell peppers. The mixture is combined until smooth, rolled into a log shape, and often coated with additional toppings like chopped nuts or herbs. It’s chilled before serving, making it easy to slice and enjoy with crackers or bread.

How long can an antipasto cheese log be stored in the refrigerator?

An antipasto cheese log can be stored in the refrigerator for up to 3 to 5 days when kept tightly wrapped in plastic wrap or an airtight container. Keeping it cold helps maintain freshness and prevents spoilage. For best taste and texture, consume it within this timeframe. Always check for any changes in smell or texture before serving leftovers.

What are some popular serving ideas for an antipasto cheese log?

Antipasto cheese logs are commonly served sliced alongside crackers, toasted bread, or fresh vegetable sticks like cucumber and bell peppers. They make great party appetizers or additions to charcuterie boards. You can also pair them with olives, pickles, and a glass of red wine for an authentic Italian-inspired snack. Serving chilled enhances its flavor and makes it easier to slice.

Can I make a vegetarian antipasto cheese log?

Yes, a vegetarian antipasto cheese log can be made by omitting meats like salami and pepperoni and using additional vegetables and cheeses instead. Try mixing cream cheese with shredded mozzarella, chopped roasted red peppers, olives, artichokes, sun-dried tomatoes, and fresh herbs like basil or oregano. This version still offers rich flavors and a satisfying texture without the meat.

How can I customize the flavor of my antipasto cheese log?

You can tailor the flavor of your antipasto cheese log by varying the types of cheeses, meats, and seasonings used. For a spicier kick, add crushed red pepper flakes or chopped jalapeños. Experiment with different cheeses like provolone, Parmesan, or Gouda. Including fresh herbs such as thyme or rosemary can add aroma and depth. Adjust salt and garlic to taste, and consider topping the log with pine nuts or chopped fresh parsley for extra texture and color.

Antipasto Cheese Log Recipe With Festive Italian Flavors

Name: Antipasto Cheese Log
Prep time: PT-489820H14M31S
Total time: PT-489821H54M31S
Cuisine: Italian
Ingredients: – 500g (1 lb) softened cream cheese; – 1/3 cup sour cream (or yogurt or mayonnaise as alternatives); – 1/2 teaspoon thyme; – 1/2 teaspoon oregano; – 1/2 teaspoon basil; – 1/2 teaspoon rosemary; – 1/2 teaspoon black pepper (or 1 teaspoon Italian seasoning); – 1 teaspoon garlic powder; – 1 teaspoon salt; – 1 teaspoon red pepper or chili flakes (adjusted to taste); – 2 cups freshly grated cheddar (or another cheese such as Swiss, Gruyere, pepper jack, Emmenthal, or Asiago); – 280g (9 oz) finely chopped roasted peppers; – 180g (6 oz) finely chopped salami (hot preferred, optional for vegetarian version); – 3/4 cup finely chopped green olives; – 1/3 cup finely minced green onion (about 3 to 4 stalks); – 220g (7 oz) roughly chopped sun-dried tomato strips with oil (for topping); – 1/4 cup finely chopped parsley or chives (for garnish); – Rosemary sprigs (for garnish)

Description

🎄 This Christmas Appetiser Italian Cheese Loaf blends savory cheeses and festive flavors for a crowd-pleasing holiday treat.
🧀 It’s easy to prepare ahead, making it perfect for entertaining with crackers or as a flavorful snack any time.

Ingredients

– 500g (1 lb) softened cream cheese

– 1/3 cup sour cream (or yogurt or mayonnaise as alternatives)

– 1/2 teaspoon thyme

– 1/2 teaspoon oregano

– 1/2 teaspoon basil

– 1/2 teaspoon rosemary

– 1/2 teaspoon black pepper (or 1 teaspoon Italian seasoning)

– 1 teaspoon garlic powder

– 1 teaspoon salt

– 1 teaspoon red pepper or chili flakes (adjusted to taste)

– 2 cups freshly grated cheddar (or another cheese such as Swiss, Gruyere, pepper jack, Emmenthal, or Asiago)

– 280g (9 oz) finely chopped roasted peppers

– 180g (6 oz) finely chopped salami (hot preferred, optional for vegetarian version)

– 3/4 cup finely chopped green olives

– 1/3 cup finely minced green onion (about 3 to 4 stalks)

– 220g (7 oz) roughly chopped sun-dried tomato strips with oil (for topping)

– 1/4 cup finely chopped parsley or chives (for garnish)

– Rosemary sprigs (for garnish)

Instructions

1-First, combine the base in a bowl. Mix 500g softened cream cheese with 1/3 cup sour cream until smooth, then add the herbs and spices: 1/2 teaspoon each of thyme, oregano, basil, and rosemary, plus 1/2 teaspoon black pepper or 1 teaspoon Italian seasoning, and 1 teaspoon each of garlic powder, salt, and red pepper flakes. Stir well to blend those tasty elements.

2-Next, fold in the goodies. Add 2 cups freshly grated cheddar and mix in 280g finely chopped roasted peppers, 180g finely chopped salami, 3/4 cup finely chopped green olives, and 1/3 cup minced green onion. Press this mixture evenly into an oiled loaf pan lined with cling wrap, then cover and chill for at least 4 hours.

3-Before serving, turn it out onto a platter and top with 220g chopped sun-dried tomatoes and their oil. Garnish with 1/4 cup chopped parsley or chives and rosemary sprigs. Wow your guests by serving it with crackers it’s best at room temperature for easy scooping.

Notes

🧀 Use finely grated cheese for a smooth texture and better flavor distribution.
🌶️ Adjust red pepper flakes to control heat and suit your taste.
🌿 Add extra flavor and color with sun-dried tomatoes and fresh herbs as a topping.

Prep Time: 20 minutes
Chilling time: 4 hours to 1 week
Cook Time: 0 minutes
Category: Appetizer
Method: Mixing, Chilling
Cuisine: Italian

Nutrition

Serving Size: 1/12 of cheese loaf
Calories: 278 kcal
Sugar: 1 g
Sodium: 876 mg
Fat: 24 g
Saturated Fat: 12 g
Unsaturated Fat: 10 g
Trans Fat: 0 g
Carbohydrates: 6 g
Fiber: 1 g
Protein: 9 g
Cholesterol: 64 mg

Keywords: christmas cheese loaf,italian cheese log,festive appetizer,holiday snack