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Amish Snow Day Soup


  • Author: Brandi Oshea
  • Total Time: 35 minutes
  • Yield: 6 servings
  • Diet: Gluten-Free if using gluten-free cream soup and broth

Description

🍲 This Amish Snow Day Soup brings warmth and nutrition, packed with hearty sausage, potatoes, and creamy broth to keep you cozy on chilly days.
🥔 The combination of fresh vegetables and rich cream creates a comforting meal that’s easy to prepare and perfect for family gatherings.


Ingredients

– 1 pound smoked sausage or diced ham

– 3 cups peeled and diced potatoes

– 2 chopped carrots

– 2 diced celery stalks

– 1 small chopped onion

– 2 cups corn (frozen or canned)

– 4 cups chicken broth

– 1 can (10.5 oz) cream of chicken soup

– 1 cup milk or half and half

– Salt to taste

– Black pepper to taste


Instructions

1-Prepare ingredients: Prepare ingredients by chopping and measuring as listed.

2-Heat the pot: Heat the pot and add sausage or ham to brown slightly.

3-Add vegetables and broth: Add vegetables and broth, then boil and simmer.

4-Incorporate the creamy elements: Incorporate the creamy elements and season.

5-Serve immediately: Serve immediately for maximum enjoyment.

Notes

🥣 Use smoked sausage for a deeper flavor, or ham for a milder taste.
🥕 Chop vegetables evenly to ensure even cooking.
🍞 Serve with fresh bread or buttered rolls to enhance the cozy experience.

  • Prep Time: 10 minutes
  • Cook Time: 20 to 25 minutes simmer + 5 to 10 minutes heating
  • Category: Soup
  • Method: Simmering
  • Cuisine: Amish, American

Nutrition

  • Serving Size: 1 cup
  • Calories: 320
  • Sugar: 5g
  • Sodium: 880mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 45mg

Keywords: Amish Snow Day Soup, Sausage Soup, Creamy Potato Soup, Hearty Winter Soup