Amish Cinnamon Bread Recipe Made Easy with No Starter and Sweet Swirls of Cinnamon Sugar

Benefits and Advantages of amish cinnamon bread recipe

The Amish cinnamon bread recipe is cherished for its simplicity and delicious flavor, making it ideal for bakers at any skill level. Its key advantage lies in the quick preparation process, which does not require yeast or kneading, saving time while still producing a rich and moist loaf. The use of wholesome ingredients like buttermilk adds tenderness and a hint of tang, creating a balance with the sweet cinnamon sugar swirls that provide a comforting aroma and flavor.

This bread recipe also stands out nutritionally and practically. It can be easily modified to include whole grains or alternative sugars, appealing to health-conscious individuals. Its moist texture and sweet cinnamon layers make it a wonderful choice for breakfast, snacks, or dessert, pleasing a broad range of tastes. Additionally, the recipe yields two loaves, making it well-suited for sharing or freezing for later enjoyment. Versatility, ease of preparation, and a satisfying taste contribute to this bread’s lasting popularity in home kitchens.

The Amish cinnamon bread recipe combines a tender, flavorful crumb with quick preparation, making it a go-to choice for comforting homemade baking.

Essential Ingredients for amish cinnamon bread recipe

This recipe relies on a straightforward ingredient list to achieve its classic texture and flavor:

• 1 cup unsalted butter, softened (2 sticks)
• 2 cups granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups buttermilk (or substitute with homemade buttermilk by mixing 1 tablespoon lemon juice or white vinegar per cup of milk)
• 4 cups all-purpose flour
• 2 teaspoons baking soda
• ½ teaspoon salt (optional)
• ¼ cup granulated sugar (for the cinnamon-sugar topping)
• 2 to 3 teaspoons ground cinnamon (for the topping)

The combination of these ingredients yields a beautifully tender and flavorful Amish cinnamon bread with moist swirls of cinnamon sugar throughout.

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Dietary Substitutions to Customize Your amish cinnamon bread recipe

To accommodate dietary preferences and restrictions, several substitutions can be made while preserving the beloved qualities of the Amish cinnamon bread recipe:

Vegan Adaptations

• Replace eggs with flaxseed meal or chia seeds mixed with water (1 tablespoon seeds + 3 tablespoons water per egg), or use unsweetened applesauce.
• Use plant-based milk such as almond, soy, or oat milk in place of buttermilk; add 1 tablespoon lemon juice or vinegar per cup to mimic buttermilk’s tang.
• Substitute unsalted butter with vegan butter or coconut oil for moisture and richness.

Gluten-Free Options

• Swap all-purpose flour for gluten-free flour blends (containing rice flour, tapioca starch, and xanthan gum) to maintain structure.
• Check that baking soda and other additives are gluten-free.

Low-Calorie / Health-Conscious Variations

• Reduce sugar by using natural sweeteners such as stevia, erythritol, or monk fruit, adjusting amounts carefully to maintain sweetness.
• Replace some or all vegetable oil or butter with unsweetened applesauce to lower fat content while keeping moisture.
• Incorporate whole wheat or oat flour partial substitutions to increase fiber.

These dietary substitutions keep the bread moist and flavorful, respecting the essence of the Amish cinnamon bread while fitting various nutritional needs.

Keep in mind slight adjustments in baking time or batter consistency may be needed depending on substitutions used.

How to Prepare the Perfect amish cinnamon bread recipe: Step-by-Step Guide

Follow this clear, step-by-step process to bake moist and flavorful Amish cinnamon bread with sweet cinnamon sugar swirls.

1. Preheat Oven and Prepare Pans: Heat your oven to 350°F (175°C). Grease two 9×5-inch loaf pans lightly with butter or nonstick spray.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together 4 cups all-purpose flour, 2 teaspoons baking soda, and ½ teaspoon salt if using.
3. Cream Butter and Sugar: In another large bowl, use a handheld or stand mixer to cream 1 cup softened unsalted butter and 2 cups granulated sugar until light and fluffy.
4. Add Eggs and Vanilla: Beat 2 large eggs and 2 teaspoons vanilla extract into the creamed mixture until smooth.
5. Alternate Adding Dry Ingredients and Buttermilk: Gradually add the flour mixture and 2 cups buttermilk alternately into the creamed butter mixture, starting and ending with dry ingredients. Stir gently until just combined; avoid overmixing for tender bread.
6. Prepare Cinnamon Sugar Topping: In a small bowl, combine ¼ cup granulated sugar with 2 to 3 teaspoons ground cinnamon.
7. Layer Batter and Topping: Divide half of the batter evenly between the two loaf pans. Sprinkle about three-fourths of the cinnamon sugar evenly over the batter. Spread the remaining batter over this layer, then top with the remaining cinnamon sugar.
8. Create Swirls: Using a butter knife, gently swirl through the batter and cinnamon sugar layers to form a marbled pattern without mixing.
9. Bake the Bread: Place pans in the preheated oven and bake for 45 to 50 minutes or until a toothpick inserted in the center comes out clean or with just a few moist crumbs.
10. Cooling: Allow the bread to cool in the pans for 15 to 20 minutes before transferring to a wire rack to cool completely for best slicing texture.

Avoid overmixing the batter and take care when swirling the cinnamon sugar to maintain the bread’s tender crumb and gorgeous marbled appearance.

Once cooled, slice and enjoy warm or toasted with your favorite spreads, coffee, or tea. For other quick bread recipes with easy steps and rich tastes, visit the Quick Bread in 10 Minutes page on my blog.

Advanced Tips and Variations

To take your Amish cinnamon bread recipe to the next level, consider these tips and creative variations that add texture, flavor, and visual appeal while maintaining the bread’s classic moistness and tender crumb.

Texture and Flavor Enhancements

• Add Nuts: Chopped walnuts or pecans can be folded into the batter or sprinkled over the cinnamon sugar layer to add crunch and nutritional value.
• Extra Cinnamon Sugar Swirl: Increase the amount of cinnamon sugar topping and swirl it generously to intensify the warm, spicy flavor and create an inviting marbled effect.
• Fruit Additions: Raisins, dried cranberries, or chopped apples introduce subtle sweetness and texture, complementing the cinnamon perfectly.
• Use Brown Sugar: Substituting brown sugar for some or all of the granulated sugar lends a richer, caramel-like warmth to the bread.
• Spice Mix: Add ground nutmeg or cardamom into the cinnamon-sugar mixture to deepen the aroma and flavor.

Dietary Adaptations and Baking Tips

• Vegan Adjustments: Replace eggs with flaxseed meal or applesauce and use plant-based butter or oils. Be mindful of moisture content and adjust baking time accordingly.
• Gluten-Free Version: Use a gluten-free flour blend and add xanthan gum if it’s not included in your flour mix. Baking time may need slight adjustments, and the bread may be more delicate.
• Mixing Technique: Avoid overmixing to keep the bread tender; stop stirring when the dry ingredients are just incorporated.
• Oven Calibration: Ensure your oven temperature is accurate to prevent underbaking or overbaking, which affects texture and moisture.

These tips help you customize and perfect Amish cinnamon bread, preserving its comforting essence while introducing delightful variety.

For a related sweet bread experience, consider exploring the Quick Bisquick Cinnamon Rolls recipe on my blog.

How to Store Amish Cinnamon Bread Recipe: Best Practices

Proper storage is essential to preserve the delightful taste and moist texture of your Amish cinnamon bread. Here are recommended practices to keep the bread fresh and flavorful as long as possible.

Short-Term Storage

• Allow the bread to cool completely before storing to avoid condensation and sogginess.
• Store the loaf at room temperature in an airtight container or tightly wrapped in plastic wrap for up to three days.
• Avoid leaving the bread uncovered to prevent drying out.

Extended Storage in the Refrigerator

• Tightly wrap the bread in plastic wrap or foil and place it in an airtight container before refrigerating.
• Refrigerated bread maintains freshness up to a week, but may lose some soft crumb texture.
• Never store bread unwrapped in the fridge to prevent it from becoming stale quickly.

Freezing for Longer Preservation

1. Slice the bread before freezing for convenience, especially if you plan to thaw single servings.
2. Wrap individual slices tightly in plastic wrap, then place in a freezer-safe resealable bag.
3. Properly wrapped bread slices can be frozen up to three months without significant loss of quality.
4. For reheating, thaw slices overnight in the refrigerator or at room temperature, then warm briefly in a toaster or oven set at low heat.

Following these methods ensures your Amish cinnamon bread stays flavorful and moist, perfect for enjoying fresh or later.

Nutritional Value of Amish Cinnamon Bread Recipe

Understanding the nutrition of your Amish cinnamon bread helps balance enjoyment with health awareness. Below is the typical nutritional profile per slice when the loaf is divided into 12 pieces.

This balanced nutrient content makes Amish cinnamon bread a satisfying treat to enjoy in moderation, pairing delicious flavor with essential nutrients.

FAQs: Frequently Asked Questions About Amish Cinnamon Bread Recipe

amish cinnamon bread recipe

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★★★★★

5 from 1 reviews

• Author: Isabella Hayes
• Total Time: 1 hour 15 minutes to 1 hour 30 minutes
• Yield: 2 loaves
• Diet: Vegetarian

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Description

🍞 This Amish Cinnamon Bread recipe is an easy, no-yeast quick bread with tender, moist texture and sweet cinnamon swirls.
🎉 Perfect for sharing or freezing, it offers a comforting, flavorful treat ideal for any time of day.

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Ingredients

– 1 cup unsalted butter, softened (2 sticks)

– 2 cups granulated sugar

– 2 large eggs

– 2 teaspoons vanilla extract

– 2 cups buttermilk (or substitute with homemade buttermilk by mixing 1 tablespoon lemon juice or white vinegar per cup of milk)

– 4 cups all-purpose flour

– 2 teaspoons baking soda

– ½ teaspoon salt (optional)

– ¼ cup granulated sugar (for the cinnamon-sugar topping)

– 2 to 3 teaspoons ground cinnamon (for the topping)

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Instructions

Preheat Oven and Prepare Pans: Heat your oven to 350°F (175°C). Grease two 9×5-inch loaf pans lightly with butter or nonstick spray.

Mix Dry Ingredients: In a large mixing bowl, whisk together 4 cups all-purpose flour, 2 teaspoons baking soda, and ½ teaspoon salt if using.

Cream Butter and Sugar: In another large bowl, use a handheld or stand mixer to cream 1 cup softened unsalted butter and 2 cups granulated sugar until light and fluffy.

Add Eggs and Vanilla: Beat 2 large eggs and 2 teaspoons vanilla extract into the creamed mixture until smooth.

Alternate Adding Dry Ingredients and Buttermilk: Gradually add the flour mixture and 2 cups buttermilk alternately into the creamed butter mixture, starting and ending with dry ingredients. Stir gently until just combined; avoid overmixing for tender bread.

Prepare Cinnamon Sugar Topping: In a small bowl, combine ¼ cup granulated sugar with 2 to 3 teaspoons ground cinnamon.

Layer Batter and Topping: Divide half of the batter evenly between the two loaf pans. Sprinkle about three-fourths of the cinnamon sugar evenly over the batter. Spread the remaining batter over this layer, then top with the remaining cinnamon sugar.

Create Swirls: Using a butter knife, gently swirl through the batter and cinnamon sugar layers to form a marbled pattern without mixing.

Bake the Bread: Place pans in the preheated oven and bake for 45 to 50 minutes or until a toothpick inserted in the center comes out clean or with just a few moist crumbs.

Cooling: Allow the bread to cool in the pans for 15 to 20 minutes before transferring to a wire rack to cool completely for best slicing texture.

Notes

🎂 Avoid overmixing the batter to keep the bread tender and moist.
❄️ Freeze sliced bread individually or whole loaves wrapped tightly to keep fresh longer.
🥛 Homemade buttermilk substitute works well if you don’t have store-bought buttermilk.

• Prep Time: 10-15 minutes
• Cooling Time: 20 minutes
• Cook Time: 45-50 minutes
• Category: Bread
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 249 kcal
• Sugar: 23 g
• Sodium: 180 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 39 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 38 mg

Keywords: Amish Cinnamon Bread, Cinnamon Sugar Bread, Quick Bread, No-Yeast Bread